Effect of double-induced on whey protein isolate nanoparticle formation and stabilized food-grade Pickering emulsions: Stability and gastrointestinal digestion by Shenghua He, Yonghui Wang, Guanghui Li, Xueli Gao, Zhiyan Chen, Weiyun Guo, Jihong Huang

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Development of a method for simultaneous analysis of glycosaminoglycan disaccharides and evaluating the quality of chondroitin sulfate and hyaluronic acid in food raw materials by Kengo Hirai, Takamasa Ishii, Ayaka Aijima, Nae Yokota, Yasuhisa Miyamoto, Kyohei Higashi, Yusuke Iwasaki, Rie Ito, Nobuaki Higashi, Hiroshi Akiyama

“…Food Chemistry: X…”
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Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applications by A.K.M. Humayun Kober, Mohamed Abdin, Athira Subhash, Shao-Quan Liu, Enes Dertli, Basim Abu-Jdayil, Pau-Loke Show, Mutamed Ayyash

“…Food Chemistry: X…”
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Black rice (Oryza sativa L.) and its anthocyanins: mechanisms, food applications, and clinical insights for postprandial glycemic and lipid regulation by Thavaree Thilavech, Tanyawan Suantawee, Charoonsri Chusak, Phim On Suklaew, Sirichai Adisakwattana

“…Food Production, Processing and Nutrition…”
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The impact of staple crop price instability and fragmented policy on food security and sustainable development: a case study from Bangladesh by Zia Ahmed, Abdul Kadir, Rafiul Alam, Hafiz-Al-Rezoan, Md. Aminul Haque Laskor

Subjects: “…Food security…”
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Development of a novelly selective HPLC-chemiluminescence method by targeting degradation intermediates of nitroimidazoles and its application in animal food products by Mengdie Cai, Xinyu Wang, Kun Lu, Bixiao Zhou, Lijun Wei, Xianglei Cheng

“…Food Chemistry: X…”
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Effect of Different Dietary Oils and Fat on Body Weight, Food Intake, Some Haematological and Biochemical Parameters in Female Albino Rats by Zerawan Sadiq Abdullah, Mohammed Yaseen Rasoul, Nazar Mohammed Shareef Mahmood

“…Several parameters were measured during and after the study such as body weight, food intake, organ weight (kidney, liver and spleen) Haematological parameters (Hb, RBC, WBC, PLT, HCT and MCV), lipid profile (Total cholesterol, TG, HDL and LDL). …”
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Salt: Should I Cut Back? by Asmaa Fatani, Nancy J. Gal, Wendy Dahl

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Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating “Impact of processing on obtaining healthy snacks” by Xóchitl Ariadna Ruiz-Armenta, Carlos Iván Delgado-Nieblas, José de Jesús Zazueta-Morales, Ernesto Aguilar-Palazuelos, Perla Rosa Fitch-Vargas, José Alberto Gallegos-Infante, José Ángel López-Valenzuela, María Fernanda Quintero-Soto

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Digestion, faeces microbiome, and selected blood parameters in dogs fed extruded food containing Black soldier fly (Hermetia illucens) meal by Kanber Kara, Oğuzhan Kahraman, Fatma İnal, Zekeriya Safa İnanç, Sena Yilmaz Öztaş, M. Selçuk Alataş, Ibrar Ahmed

Subjects: “…extruded food…”
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Diet quality and characteristics of family environment in a school from Itajaí-SC by Ana Luisa Pereira Michereff, Larissa Tachini, Tatiana Mezadri, Doroteia Aparecida Höfelmann

Subjects: “…child. vulnerable populations. family. food habits. nutritional status.…”
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How many meals should I eat each day? by Wendy Dahl, Zainab Alyousif

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Optimization of mechanical and water barrier properties of avocado seed starch based film and its application as smart pH indicator by adding blue butterfly pea flower extract by Ayse Gul Asikkutlu, Meral Yildirim-Yalcin

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COVID-19 LOCKDOWN AND THE CHALLENGES OF FOOD INSECURITY AMONG HOUSEHOLDS IN SELECTED COMMUNITIES IN ZARIA AND SABON-GARI LOCAL GOVERNMENT AREAS OF KADUNA STATE, NIGERIA by Mu’azu Ahmed Mohammed

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Characterization of differences in volatile compounds and metabolites of six varieties of potato with different processing properties by Wenyuan Zhang, Liang Li, Yaqi Zhao, Haixia Yang, Xuejie Zhang, Zhanquan Zhang, Xue Wang, Zhenzhen Xu, Wanxing Wang, Jianjun Deng

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Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos by Massimiliano Marvasi, Max Teplitski, George Hochmuth

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Bio-preservation Potential of Leaf Extracts of <i>Ocimum gratissimum L.</i> on Fresh-Cut Fruits of <i>Citrullus lanatus</i> (Thunb) by A.M. Ebabhi, O.O. Adeogun, A.A. Adekunle, A.O, Onafeko

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THE EFFECT OF AUTOMATIC FISH FEEDING TECHNOLOGY ON THE QUALITY OF TILAPIA FISH CULTURE PRODUCTS by Ali Rizal Chaidir, Dedy Wahyu Herdiyanto, Andrita Ceriana Eska, Guido Dias Kalandro

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Parasitic contamination of lettuce: comparison between establishments located in areas with high and low economic values by Gustavo Trentini Barancelli, Larissa Kochenborger, Fernanda Gracieli Machado Brum, Fabiana Tonial, Cassiano Mateus Forcelini

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US state-level containment policies not associated with food insecurity changes during the early COVID-19 pandemic: a multilevel analysis by Samantha M Sundermeir, Erin Tigue, Francesco Acciai, Emma Moynihan, Meredith T Niles, Roni Neff

Subjects: “…Food security…”
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