Food Safety: Cook It Safely by Jennifer Hillan

“…FCS8633, a one-page fact sheet by Jennifer Hillan, provides a handy chart that informs consumers what temperatures foods need to reach before they are safe to consume. …”
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Preparing Healthful Ethnic Foods by Linda B. Bobroff, R. Elaine Turner

“…Eating a variety of nutrient-rich foods helps you get the nutrients you need to look and feel your best. …”
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Food Safety: Cook It Safely! by Jennifer Hillan, Linda B. Bobroff

“…Do you know the minimum safe internal temperatures for foods? Refer to this revised 1-page fact sheet written by Jennifer Hillan and Linda B. …”
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The Issue of Food Security in Cuba by José Alvarez

“… Since the establishment of the food rationing system in 1962, the issue of food security has been an important one in Cuban life. …”
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Puréed Foods: High Protein by Jamila R. Lepore, Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs208 Revised July 2016 and March 2020.  …”
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Foods to Avoid During Pregnancy by Isabel Valentín-Oquendo

“… This publication is FCS8752-Eng, one of a series of the Department of Family, Youth, and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Feeding Food Wastes to Swine by M. L. Westendorf, Robert O. Myer

“… The feeding of food waste or garbage to swine and other livestock animals is a common practice throughout the world and is often concentrated around metropolitan centers. …”
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Defining Community Food Security by Alison E. Lutz, Mickie E. Swisher, Mark A. Brennan

“…AEC 383/WC064: Defining Community Food Security (ufl.edu) …”
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Food and Fitness: Myths and Truths by Linda B. Bobroff

“…Information is provided through a food and fitness quiz. This version is updated with references to the USDA MyPyramid eating plan and adjusts recommendations for fitness drinks. …”
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Pureed Foods: Lentil Desserts by Wendy J Dahl, Alison O'Donoughue

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Puréed Foods for Swallowing Problems by Wendy J. Dahl

“…Puréed foods are prepared by mashing, grinding, or chopping food until a very fine, smooth texture is achieved. …”
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Preserving Food: Freezing Fruits by Judy A. Harrison, Elizabeth Andress, Amy Simonne

“… Freezing is one of the easiest, most convenient and least time-consuming ways to prepare foods at home. Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food. …”
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Preparing Healthful Ethnic Foods by R. Elaine Turner, Linda B. Bobroff

“… This document is FCS8757, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information by Joy N. Rumble, Caroline G. Roper

“… This EDIS publication focusing on Florida consumers’ purchasing preferences for local food is the fourth of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information by Joy N. Rumble, Caroline G. Roper

Subjects: “…Local Food…”
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Food Supply Chain: Possible Impact and Consequence Analysis of Reducing Working Hours of Food Retailers by Aija Pilvere, Irina Pilvere, Liga Proskina, Sallija Cerina, Aleksejs Nipers

Subjects: “…food supply chain…”
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Small Farm Food Safety, Fresh Produce: Part 5 - Your Farm Food Safety Plan by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8846/FY970: Small Farm Food Safety, Fresh Produce—Part 5: Your Farm’s Food Safety Plan (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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Overview of Cuba's Food Rationing System by José Alvarez

“… This fact sheet presents an overview of the history and functioning of Cuba's food rationing system. Issues related to food security are discussed in another fact sheet of this series (EDIS FE483). …”
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Managing Oaks to Produce Food for Wildlife by Holly K. Ober, Patrick J. Minogue

“…WEC249/UW293: Managing Oaks to Produce Food for Wildlife (ufl.edu) …”
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