Effect of processing parameters to the product quality during manufacturing of fermented salting snubnose pompano (Trachinotus blochii) by Vu Ngoc Boi, Nguyen Thi My Trang, Tran Thi Bich Thuy, Vu Quang Minh

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Market Development Strategies for Florida Fresh Sweet Corn: Findings from a Consumer Survey, 2001 by Tom Stevens, Robert Degner, Kimberly Morgan, Chris deBodisco, Lisa House

“…This is EDIS document FE377, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Preventing Foodborne Illness: Bacillus cereus and Bacillus anthracis by Keith R. Schneider, Mickey E. Parish, Renée M. Goodrich, Taylor Cookingham

“…This document is FSHN04-05, one of a series of the Food Science and Human Nutrition Department discussing common foodborne pathogens of interest to food handlers, processors and retailers; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Guidelines for Purchase and Application of Poultry Manure for Organic Crop Production by James J. Ferguson, Michael R. Ziegler

“…Purchase, delivery, and application of these materials involve food safety, legal, regulatory, nutrient availability, and handling issues. …”
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Dealing with Foodborne Illness: Typhoid Fever, Salmonella Typhi by Karen Carver, Michael J. Mahovic, Renée M. Goodrich, Keith R. Schneider

“… Typhoid fever is a blood infection caused by consumption of food or water contaminated by the bacterium Salmonella enterica, subspecies enterica, serovar Typhi; commonly referred to as Salmonella typhi or S. typhi. …”
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Sinensetin attenuates hepatic ischemia-reperfusion injury through suppressing GRP78/CHOP-mediated endoplasmic reticulum (ER) stress in mice by Yihong Yang, Guanghua Xiong, Huangqi Shi, Yulin Peng, Jinghong Liu, Yaxuan Jiang, Min Lu, Hongbo Liu, Yong Liu

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Manual de los Reglamentos del Agua de Florida: Reglamento Privado by Michael T. Olexa, Laura Minton, Dulcy Miller, Sarah Corbett

“… Este es el documento EDIS FE077, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Managing Time in the Workplace by Sara Walker, Allen Wysocki, Karl Kepner

“… This is EDIS document HR 014, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Manual de los Reglamentos del Agua de Florida: Sistemas de Tanques de Almacén de Contaminantes by Michael T. Olexa, Laura Minton, Dulcy Miller, Sarah Corbett

“… Este es el documento EDIS FE086, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Agricultural Producer Attitudes Toward Agri-Tourism in Miami-Dade County, Florida by Thomas J. Stevens, Robert L. Degner, Kimberly L. Morgan

“… This is EDIS document FE359, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Summary of 2002 Ridge and Indian River-South Florida Citrus Caretaker Surveys by Ronald P. Muraro

“… This is EDIS document FE 349, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Florida Crop/Pest Management Profile: Guava and Wax Jambu by Mark A. Mossler, Olaf Norman Nesheim

“… This document is CIR 1415, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Citrus Reset Analysis by Ronald P. Muraro, Fritz M. Roka

“… This is EDIS document FE365, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Commodity Outlook 2003: U.S. Cattle Livestock Market by Thomas E. Anton

“… This is EDIS document FE371, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Commodity Outlook 2003: Southeast U.S. Fresh Vegetable Market by Allen F. Wysocki, John J. Vansickle

“… This is EDIS document FE373, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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The Commercial Bottom Trawling Industry in Florida: Balancing Environmental Impact with Economic Contribution by Chuck Adams

“… This is EDIS document FE345, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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The Farm and Ranch Guide to Environmental Auditing by Michael T. Olexa, Regina Fegan

“… This is EDIS document AS927, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Florida Crop/Pest Management Profile: Lettuce by Mark A. Mossler, Esther Dunn

“… This document is CIR1460, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Economic Dimensions of the Problem of Invasive Species by Edward A. Evans

“…This is EDIS document FE386, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Manual de los Reglamentos del Agua de Florida: Departamento de Protección Ambiental by Michael T. Olexa, Laura Minton, Dulcy Miller, Sarah Corbett

“… Este es el documento EDIS FE072, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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