Design of a Solar powered Groundnut Oil Expelling. by Mugumya Syrus

“…Groundnut is an important food crop that serves numerous food purposes. Extracting oil from the seed, is key to its vast applications. …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Table of Contents by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“… This is EDIS document FE388, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Are We Running Out of Truck Drivers? by Richard Beilock

“…This is EDIS document, FE539, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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A Guide to Healthy Snacking for the Frail Older Adult by Paula G. Harris-Swiatko, Wendy J. Dahl

“…Frail older adults face unique challenges that may lead to discouragement, decreased food consumption, and irregular eating patterns, which can further lead to various nutrient deficiencies. …”
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The Mosquito by Jorge R. Rey

“…Although they can be annoying and some are serious health threats, they can play an important role in natural communities, particularly as filter feeders in aquatic communities, and as a food source in both aquatic and terrestrial food chains. …”
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Cost of Producing Fresh Market Grapefruit in Indian River in 2018/19 by Ariel Singerman

“… This 4-page fact sheet written by Ariel Singerman and published by the UF/IFAS Food and Resource Economics Department presents the cost of production per acre for growing fresh grapefruit in the Indian River region during 2018/19. …”
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Key to Nine Common Smilax Species of Florida by Lynn Proenza, Michael Andreu

“…Smilax species are important because they can provide shelter and food for wildlife and have provided humans with medicine, food, and dyes. …”
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Diversity in the Workplace: Benefits, Challenges, and the Required Managerial Tools by Kelli A. Green, Mayra López, Allen Wysocki, Karl Kepner

“… This is EDIS document HR 022, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Cuba's Agricultural Markets by José Alvarez

“… The reports included in this series intend to address the increasing level of interest in the Cuban market for food and agricultural products among U.S. firms and to assist them in becoming more familiar with that market. …”
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Oysters for the Future: Oystering Rules, The Whys and Wherefores by Erik Lovestrand

“… The eastern oyster (Crassostrea virginica) provides many important functions in coastal environments, from serving a crucial role in the estuary’s food web to improving water quality for beachgoers and wildlife. …”
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Preventing Foodborne Illness Associated with Clostridium perfringens by Keith R. Schneider, Renée M. Goodrich, Dirk M. Sampath

“… This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors and retailers. This document is FSHN035, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Comparative Marketing Costs for FCOJ from Florida and Sao Paulo by Ronald P. Muraro, Thomas H. Spreen

“…This is EDIS document FE363, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Florida's Citrus Canker Eradication Program (CCEP): Summary of Annual Costs and Benefits by Marisa L. Zansler, Thomas H. Spreen, Ronald P. Muraro

“…This is EDIS document FE532, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Pesticide Applicator Update: Choosing Suitable Personal Protective Equipment by Thomas W. Dean

“…This document is PI-28, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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School Garden—Plastic Wading Pool Hydroponics by Edmund L. Thralls

“… School gardens are a great way to get youth interested in where their food comes from. Hydroponics, or the cultivation of plants in liquid nutrient solutions rather than in soil, is a fascinating way to teach students about food systems. …”
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Oysters for the Future: The Value of Science-Based Management in the Oyster Fishery by Erik Lovestrand

“… The eastern oyster (Crassostrea virginica) provides many important functions in coastal environments, from serving a crucial role in the estuary’s food web to improving water quality for beachgoers and wildlife. …”
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Environmental Deterioration and Conservation in Cuban Agriculture by José Alvarez

“… The reports included in this series intend to address the increasing level of interest in the Cuban market for food and agricultural products among U.S. firms and to assist them in becoming more familiar with that market. …”
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Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée M. Goodrich Schneider, Michael A. Hubbard, Alexandra Chang

“…Published by the UF Department of Food Science and Human Nutrition, November 2009. …”
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2016 US Beef Cattle Market Outlook by Chris Prevatt

“…Written by Chris Prevatt and published by the UF Department of Food and Resource Economics, April 2016. …”
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MyPlate for Dysphagia by Jamila R. Lepore, Nancy J. Gal, Wendy J. Dahl

“…Resources and tools at ChooseMyPlate.gov that provide clear, actionable information about how to make better food choices can be easily adapted for persons with swallowing difficulties (dysphagia) that require texture-modified foods. …”
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