Keeping Food Safe: Preparing and Cooking by Claudia Peñuela, Amarat Simonne

“… Food preparation and cooking can be fun and rewarding for many reasons. …”
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The Food Recall Manual (Version 2) by Keith Schneider, Renée M. Goodrich Schneider, Douglas L. Archer, Michelle D. Danyluk, George L Baker, Chris Thomas

“… Any business involved in the manufacture, processing, packing, holding, or delivery of food to humans needs to understand and address food recalls. …”
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Raising Healthy Children: Food Allergies by Lauren Headrick, Karla P. Shelnutt, Gail P. A. Kauwell

“… If your child has a newly diagnosed food allergy, you may feel scared, confused, and anxious. …”
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Healthy Eating: Food Storage Guide by Linda B. Bobroff, Jennifer Hillan

“…The following storage guidelines for perishable foods will help you decide how much food to buy when you visit the grocery. …”
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Proper Hand Washing for Food Handlers by Amy Simonne

“…Dirt, foods, or anything else on your hands makes the alcohol less effective. …”
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Additifs alimentaires : Inventaire des substances ajoutées aux denrées alimentaires de large consommation dans l’Ouest algérien by Zakaria Lotfi Guaouar, Fatima Zahra Besseguir, Mira Gharbi, Imane Kecir

Subjects: “…Food Additives…”
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“What are we eating?” A theological-ethical analysis of the effects of food additives on human beings, especially in South Africa by L. Kretzschmar

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Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida by Matthew Krug, Soohyoun Ahn

Subjects: “…Acidified Food…”
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Small Farm Food Safety, Fresh Produce: Additional Resources for Participants Bringing Food Safety Concepts to Farms by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8850/FY971: Small Farm Food Safety, Fresh Produce—Part 6: Additional Resources for Participants Bringing Food Safety Concepts to Farms (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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Ultra Processed Food Addiction among People: A Mini-Review of the Evidence by Mahsa Rezazadegan, Reza Amani

Subjects: “…ultra-processed food…”
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Special Food Safety Issues during Pregnancy by Claudia Peñuela, Amy Simonne

“…FCS8886/FY1136: Special Food Safety Issues during Pregnancy (ufl.edu) …”
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How to Start a Food Business: Introduction by Soohyoun Ahn, Renee Goodrich-Schneider, Amarat H. Simonne

“…It is important to understand the pros and cons of running your own food business and decide if you are ready to pursue a food business venture. …”
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Interpreting a Fish Food Package Label by Frank A. Chapman, Richard Miles

“…FA159/FA159: Interpreting a Fish Food Package Label (ufl.edu) …”
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MyPlate Foods to Increase: Whole Grains by Jonathan Holzinger, Karla Shelnutt

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Healthy Living: Scrambling for a Variety of Foods by Linda B. Bobroff

“…FCS8615/FY672: Healthy Eating: Scrambling for a Variety of Foods (ufl.edu) …”
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Editorial: Transdisciplinary communication for sustainable food systems by Shugo Watabe, Yaqin Hu, Hayato Maeda, Chunhong Yuan

Subjects: “…food system…”
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Healthy Eating: Scrambling for a Variety of Foods by Linda B. Bobroff

“…FCS8615/FY672: Healthy Eating: Scrambling for a Variety of Foods (ufl.edu) …”
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Minimizing Food Safety Hazards for Organic Growers by Amy Simonne, Danielle Treadwell

“…FCS-8872, a 9-page fact sheet by Amy Simonne and Danielle Treadwell, integrates the key requirements of the Food and Drug Administration Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA GAPs) and the USDA National Organic Program (NOP) in order to emphasize the areas in which producers can most significantly reduce the food safety risk for their consumers. …”
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Opinion Leadership and the Perceived Economics of Local Food by Layne S. Marshall, Melissa R. Taylor, Alexa J. Lamm

“… This EDIS document is the third in a series discussing how Extension can more efficiently encourage citizens to join the local food movement by effectively utilizing and leveraging opinion leaders. …”
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MyPlate Foods to Increase: Fruits and Vegetables by Jonathan Holzinger, Karla Shelnutt, Gail Kauwell

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