Nutritional Composition and Marketable Shelf-Life of Blood Ark Clams and Ponderous Ark Clams by Leslie N. Sturmer, Kimberly L. Morgan, Robert L. Degner

“…This is EDIS document FE568, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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A Synopsis of US Consumer Perception of Genetically Modified (Biotech) Crops by Edward A. Evans, Fredy H. Ballen

“…The aim of this article is to provide an update on recent developments with respect to GM food crops, as well as an assessment of US public opinion with regards to GM foods in general. …”
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GAPs for the Florida Citrus Grower: Understanding the Principles of Good Agricultural Practices by Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Mark A. Ritenour, Timothy M. Spann

“…Growers are the first step in the farm-to-table food chain. Good Agricultural Practices (GAPs) refer to practices growers follow to prevent, minimize, or eliminate contamination and hazards to human health. …”
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An Overview of the US and Mexico Strawberry Industries by Feng Wu, Zhengfei Guan, Alicia Whidden

“… The statistics of the Food and Agriculture Organization of the United Nations indicate that world production of strawberries has exceeded 4 million metric tons since 2007. …”
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World Markets for Organic Fresh Citrus and Juice by James J. Ferguson

“…This document is HS978, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Nonagricultural Demand Causes Agricultural Land Values to Increase by John E. Reynolds

“…This is EDIS document FE545, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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A Reference Guide for Foodborne Pathogens by Ronald H. Schmidt

“…The information given for each pathogen includes: general characteristics, potential food sources, and disease characteristics. The disease characteristics are organized into the following categories: • Onset: the length of time usually required after consuming contaminated food before you get sick • Acute symptoms: the short term symptoms usually associated with the pathogen • Duration: the length time for which the symptoms usually persist • Chronic symptoms: long term symptoms which can occur, especially in more susceptible individuals • Infective dose: aka infectious dose; the number of microorganisms or level of toxin usually required to make you sick …”
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Prueba de la cuchara para alimentos en puré by Wendy Dahl, Jamila Frazier

“…This 1-page fact sheet is the Spanish-language version of FSHN12-11/FS204: Spoon Test for Puréed Food. Written by Wendy Dahl and Jamila Lepore (Frazier), and published by the UF Department of Food Science and Human Nutrition, November 2014. …”
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Preguntas frecuentes del COVID-19 para los bancos de alimentos consejos a poner en practica by Jenny Aviles Rodriguez, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…This is the Spanish-language version of FSHN20-6/FS329: COVID-19 FAQ for Food Banks: Best Practices and Communication. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Jenny Aviles Rodriguez, and published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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Salicornia as a salt-tolerant crop: potential for addressing climate change challenges and sustainable agriculture development by Shambhu, Katel, Yadav, Shubh Pravat Singh, Turuyasingura, Benson, Mehta, Aman

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Quantitative proteomics and targeted metabolomics reveal the role of Cassia siamea L. extract in the response to high-fat diet-induced obesity in Drosophila by Ananya Dechakhamphu, Nattapong Wongchum, Theeraphan Chumroenphat, Alongklod Tanomtong, Sirithon Siriamornpun

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Fecal Microbiota Transplantation: A Systematic Review of Therapeutic Potential, Preparation Techniques, and Delivery Methods Across Medical Conditions by Syamand Ahmed Qadir, Qausar Hamed ALKaisy, Abdulbasit F. Hasan, Farhang Hameed Awlqadr, Ammar B. Altemimi, Aryan Mahmood Faraj, Angelo Maria Giuffrè, Mohammed N. Saeed, Sherzad Rasul Abdalla

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Sorghum yield prediction based on remote sensing and machine learning in conflict affected South Sudan by John Karongo, Joseph Ivivi Mwaniki, John Ndiritu, Victor Mokaya

“…Abstract Sorghum cultivation plays a pivotal role in addressing food insecurity in South Sudan, but persistent conflict continues to impose challenges in the agriculture sector therefore understanding the impact of conflict on sorghum yield prediction is important for country food security. …”
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Effect of Sterilization Methods on the Storage Quality of Soybean Protein-based Small Crisp Meat and Its Shelf Life Prediction by Ying SUN, Bin ZHOU, Long WANG, Shen LIU, Binglin LU, Lianzhou JIANG, Juyang ZHAO, Xiuqing ZHU

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Leveraging the Aspects of Knowledge, Attitude, and Practice as an Alternative to Prevent Detrimental Impacts of Stunting by Novia Luthviatin, Ninna Rohmawati, Dwi Martiana Wati, Jihan Darmaningtyas, Yessinia Hanatha Pasha

“…All students received nutritional health education through drama performances and lectures about healthy food and practiced bringing healthy packed meals at certain times. …”
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Persistent intestinal myiasis caused by Oestrus ovis in a Nigerian university student: a case report by Winifred N. Adiri, Bruno Basil, Chinwe P. Onyia, Joy O. Ugwuanyi, Chinyere Azifuaku, Sam C. Iheukwumere, Olivia Obienu, Uchenna N. Ijoma, Sylvester C. Nwokediuko

“…Abstract Background Gastrointestinal myiasis is a rare form of infestation by fly larvae which typically occurs due to ingestion of contaminated food or water, especially in regions with poor hygiene. …”
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Duodenal Eosinophilia in Functional Dyspepsia by A. S. Silaeva, E. L. Bueverova, Yu. O. Shulpekova

“…Triggering factors provoking the worsening of symptoms should be analyzed; in particular, a food diary and exclusion of food allergies are recommended. …”
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Research Progress on Enzymatic Preparation and Functional Properties of Bioactive Peptides in Hairtail by Yuanyuan WU, Kewei ZHENG, Wenzhu LI, Cheng LI, Xiaojun YAN, Qingbao MA, Wei JIANG

“…The simple preparation process and diverse bioactivity of hairtail-derived bioactive peptides present broad application prospects in the food industry, health products, and pharmaceuticals.…”
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First detection and phylogenetic analysis of Trypanosoma species in European wolves and bears: discovery of novel haplotypes by Blanka Orłowska, Magdalena Świsłocka-Cutter, Katarzyna Filip-Hutsch, Daniel Młocicki, Adam Olszewski, Marek Asman, Krzysztof Anusz, Joanna Werszko

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Preparation of Activated Carbons from Hemicellulose Pre-Extraction Residue of Eucalyptus Heartwood and Sapwood and their Application in Toluene Adsorption by Xixiang Huang, Yuanyuan Zhao, Zhiwei Wang, Yanhong Wang, Yun Zhou, Hao Cheng, Penghui Li, Shubin Wu

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