Response of Yield and Quality Attributes to Plant Spacing In potato Growing. by Ekyatuheire, Maryusita

“…Potato (Solanum tuberosum) is a staple food crop worldwide, contributing significantly to food security and economic stability in many regions. …”
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Amendments at Planting and Backfilling by Edward F. Gilman

“… This document is ENH871, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Leadership Styles Leader's Guide by Joy Jordan

“… This document is 4HLDL22 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Enhancing detection of STEC in the meat industry: insights into virulence of priority STEC by Mai-Lan Tran, Sabine Delannoy, Patrick Fach

“…STEC strains carrying the eae gene, particularly those of serogroups O157, O26, O111, O103, O145, O121, O45 and more recently O80 (top 8 serogroups), are usually monitored worldwide, whereas eae-negative STEC strains that are less clinically significant are not surveyed. Screening food enrichment broths with classical genetic markers (stx, eae) can overestimate the presence of highly virulent STEC, causing needless disruption and costs for food producers. …”
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Parents’ use of coercive and indulgent feeding practices for children with avid eating behaviour: an Ecological Momentary Assessment study by Abigail Pickard, Katie L. Edwards, Claire Farrow, Emma Haycraft, Moritz Herle, Clare Llewellyn, Helen Croker, Alice Kininmonth, Jacqueline Blissett

“…Abstract Background Children with avid eating behaviour display high food responsiveness, high emotional overeating and low sensitivity to fullness; behaviours which may increase the risk of obesity and are challenging for parents to manage. …”
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Association of urban green and blue space with accelerated ageing: A cohort Study in the UK Biobank by YiNi Wang, XinYu Shi, Fei Yang, ShengYuan Wang, TianShu Han, Kun Ma

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Nutritional knowledge and practices of low-income women during pregnancy: a qualitative study in two Oaxacan cities by Marian Marian, Ramona L. Pérez, Amanda C. McClain, Samantha Hurst, Elizabeth Reed, Kathryn M. Barker, Rebecka Lundgren

“…Recent changes in social services in Mexico, coupled with high levels of food insecurity, call into question whether expecting women of the lowest socioeconomic status are able to meet their dietary and nutritional needs in this changing context. …”
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Therapeutic effect of dihydroartemisinin on Alzheimer’s disease model mice with senile macular degeneration by Gao Han, Gong Xuewu, Zhang Meng, Wang Yuejing, Wang Yuchun, Zhang Keshuang, Yao Hongbo

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Metabolomics, network pharmacology, and microbiome analyses uncover the mechanisms of the Chinese herbal formula for the improvement of meat quality in spent hens by Zhihua Li, Md. Abul Kalam Azad, Chengwen Meng, Xiangfeng Kong, Jue Gui, Wenchao Lin, Yadong Cui, Wei Lan, Qinghua He

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Improving the Productivity of Beef Heifers in Florida by John Arthington

“… This document is AN132, one of a series of the Animal Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Warm Climate Production Guidelines for Hardy Hibiscus by Rick Schoellhorn, Alexis A. Richardson

“… This document is ENH 994, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Using Nematodes to Control Insects: Overview and Frequently Asked Questions by William T. Crow

“… This document is ENY-050, one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Characteristics of the Florida Nursery Industry: 2003-04 National Nursery Survey Results by Alan W. Hodges, John J. Haydu

“… This is EDIS document FE628, a publication of the Food and Resource Economics Department, UF/IFAS Extension. …”
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Cow Math - Using Weaning Weight to Estimate Cowherd Productivity by John Arthington, James Stice

“… This document is AN129, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Value of Pollination by Honey Bees by Malcolm T. Sanford

“… This document is ENY-126, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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4-H Recycling Adventures by Craig Miller, Joy Cantrell Jordan

“… Produced by the Department of 4-H and Other Youth Programs, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences. University of Florida, April 1992. …”
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An Analysis of Macro Nutrition in Red Dragon Fruit (Hylocereus Polurhizus) Peel Dodol by Widyawaty, Ayu Lestari

“…It is suggested that the government should take some food diversification to increase people’s interest to consume nutritious food to increase immune system so that the community’s nutritional status can increase.…”
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La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Salud e Higiene de los Trabajadores by Federico G. Caro, Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2013.  …”
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EFFECTS OF COVID-19 LOCKDOWN ON URBAN FAMILY LIFE IN MARARABA SUBURB OF NASARAWA STATE, NIGERIA by Ambrose W. Ogidi, Philip Orlaade Abughul Orlaade Abughul, Mohammed Ayuba Oche Oche

“…These were in the aspects of irregular daily/monthly incomes, reduction in daily food consumption, and frequency of incidents of family conflict/violence among others. …”
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Expanding Yarrowia lipolytica’s metabolic potential for detoxification of cyanogenic glycosides in edible plants by Fidelis Azi, Zhiyu Li, Peng Xu

“…It efficiently degraded linamarin, amygdalin, prunasin, and dhurrin in food plants including cassava, germinated sorghum and Apricot seeds. …”
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