Showing 1,261 - 1,280 results of 3,828 for search '"food"', query time: 0.10s Refine Results
  1. 1261
  2. 1262

    Dietary changes are associated with an increase in air pollution-related health and environmental inequity in China by Biao Luo, Jianwei Huang, Xueying Liu, Mei-Po Kwan, Amos P. K. Tai

    Published 2025-02-01
    “…Our results also provide empirical evidence for the environmental Kuznets curve hypothesis, and offer decision support for equitable clean air, food and health policies in China.…”
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    Article
  3. 1263

    FARMER-HERDERS CONFLICTS IN NIGERIA: ITS CHALLENGES AND INTERVENTIONS by M.O. Mazeli, Binta Side

    Published 2023-09-01
    “…The fight for peace in the north-central states, the fight against social insecurity and conflicts, must comprise determined action against food security, poverty, inequality, injustice, and against the most extreme and most dependence-inducing form of poverty - being hungry, insecure of today's and tomorrow's food. …”
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    Article
  4. 1264

    Environmental and Natural Resource Economics : a contemporary approach / by Harris, Jonathan M., Roach, Brian

    Published 2017
    Table of Contents: “…Introduction: the economy and the environment -- Changing perspectives on the environment -- Resources, environment, and economic development -- Economic analysis of environmental issues -- The theory of environmental externalities -- Common property resources and public goods -- Resource allocation over time -- Valuing the environment -- Cost-benefit analysis -- Pollution: analysis and policy -- Ecological economics and environmental accounting -- Ecological economics: basic concepts -- National income and environmental accounting -- Energy, climate change, and greening the economy -- Energy: the great transition -- Global climate change: science and analysis -- Global climate change: policy responses -- The green economy -- Population, agriculture, and resources -- Population and the environment -- Agriculture, food and environment -- Resources : scarcity and abundance -- Renewable resource use : fisheries -- Ecosystem management : forest ecosystems -- Water systems -- Environment, trade, and development -- World trade and the environment -- Institutions for sustainable development -- Index.…”
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  5. 1265

    Nematode Management on Bedding Plants by William T. Crow

    Published 2003-04-01
    “… This document is ENY-052, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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    Article
  6. 1266

    Pesticide-Organism Interactions by Frederick M. Fishel

    Published 2005-06-01
    “…This document is PI-43, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  7. 1267

    Manje Sante Pou Granmoun: BWE POU SANTE-W by Jennifer Hillan

    Published 2004-11-01
    “… This document is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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    Article
  8. 1268

    Historical Overview of Cuba’s Costs of Sugar Production 1959-2005 by G. B. Hagelberg, José Alvarez

    Published 2019-06-01
    “… This is EDIS document FE626, a publication of the Food and Resource Economics Department, Florida UF/IFAS Extension, Gainesville, FL. …”
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    Article
  9. 1269

    Irrigating Landscape Plants During Establishment by Edward F. Gilman

    Published 2003-05-01
    “… This document is ENH857, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  10. 1270

    Feed Flavoring for Poultry by Bobby L. Damron

    Published 2003-03-01
    “… This document is AN140, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  11. 1271

    What Counts as 4-H in My Programs by Marilyn N. Norman, Joy C. Jordan

    Published 2006-05-01
    “… This document is 4HS FS101.12, one of a series of the Florida 4-H Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  12. 1272

    General Guidelines for Organic Crop Production by James J. Ferguson

    Published 2004-05-01
    “… This document is HS972, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  13. 1273

    Diagnostics and treatment of cardiac achalasia and cardiospasm: guidelines of the Russian gastroenterological association by V. T. Ivashkin, A. S. Trukhmanov, E. A. Godzhello, I. V. Mayev, Yu. V. Evsyutina, T. L. Lapina, O. A. Storonova

    Published 2018-08-01
    “…Clinical symptoms of disease: difficulty of passage of solid and liquid food through the esophagus, vomiting, in certain cases - chest pain; severe disease is accompanied by cough and weight loss. …”
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  14. 1274
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  16. 1276

    Effective dietary interventions during pregnancy: a systematic review and meta-analysis of behavior change techniques to promote healthy eating by Hannah O’Connor, Nina Meloncelli, Shelley A. Wilkinson, Anna Mae Scott, Lisa Vincze, Alita Rushton, Samantha Dawson, Jenna Hollis, Bree Whiteoak, Sarah Gauci, Susan de Jersey

    Published 2025-02-01
    “…A random effect model assessed intervention effects on indices of dietary quality and food groups (fruit, vegetables, grains and cereals, meat, and dairy) in relation to the use of BCTs and intervention features. …”
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  17. 1277

    Factors Associated with Stunting in Children Under Five Years of Age: A Case of Buhara Sub County, Kabale District. by Namanya, Oliver

    Published 2023
    “…The household financial security was seen to have influenced household food security, diversification, and supplementation. …”
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    Thesis
  18. 1278

    Medicinal Use of Citrus by James J. Ferguson

    Published 2002-10-01
    “… This document is HS892, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  19. 1279

    Weed Management in Alfalfa -- 2005 by Jason A. Ferrell

    Published 2005-02-01
    “… This document is SS-AGR-229, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  20. 1280

    4-H Energy Encounters Leader's Guide by Linda Barber, Marilyn Simmons, Craig R. Miller

    Published 2002-11-01
    “… 4-H ENERGY ENCOUNTERS was developed through a team effort of the Department of 4-H and Other Youth Programs, Institute of Food and Agricultural Sciences, University of Florida. …”
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