COVID-19 preguntas frecuentes para servicios de comida: preguntas generales y salud de los empleados by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…This is the Spanish-language version of FSHN20-16/FS339: COVID-19 FAQ for Food Service: General Questions and Employee Health. …”
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Is Aquaculture a Success? Evidence from Africa by Okoth, Sharon, Hounsounou, Hilda R.B., Turyasingura, Benson, Moenga, Kelvin O., Mwalughali, Thoko B. S., Lubembi, Sharon Indasi

“…Since its introduction in Africa, however, changes have been seen as it has contributed to food security and malnutrition and improved livelihoods by creating jobs and generating income. …”
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The Effect of Poverty on The Social Welfare of Households in Kyanamira Sub-County Kabale District. by Natukunda, Barnabas

“…Limited access to quality education, inadequate healthcare services, food insecurity, and restricted access to basic services were identified as key consequences of poverty, all of which negatively impacted social welfare. …”
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Design and Analysis of a Chamber for Thermal Sterilization of Irish Potatoes. by Igiraneza, Jackin

“…Thermal sterilization is aimed at extending the shelf life of food. The design and analysis of the chamber begins with understanding the different processes of thermal sterilization of foods which include aseptic processing and canning, and also reviewing the current systems used in the sterilization of foods such as pasteurizers/ sterilizers for liquid foods and retorts for solid foods. …”
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Rural Women’s Cooperatives and Family Standard of Living in Rwanda: A case of Urugero Cooperative in Gatsibo District. by Tharcisse, Maniragena

“…The study was guided by three specific objectives namely: to study how women cooperatives’ support to farming has improved food production, family nutrition and food security, to explore the role of family and political education supported by cooperatives in women empowerment, community harmony and more accountability by public and community leaders and to investigate the relationship between increase of family assets and rural women’s cooperatives’ support to agriculture, trading and family education in Gatsibo district. …”
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Optimal control and Cost-Effectiveness Analysis of Taeniasis and Cysticercois in Humans, Pigs and Cattle. by Joshua, A. Mwasunda, Jacob I, Irunde, Damian, Kajunguri, Dmitry, Kuznetsov

“…Taeniasis and cysticercosis are neglected food-borne diseases that pose challenge to food safety, human health and livelihood of rural livestock farmers. …”
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Mowing for Money: A Dollar Sense Guide to Lawn Care Business Record Book by Kathleen C. Ruppert, Arlene Zavocki Stewart, Brian Owens, Robert Degner

“… Produced jointly by the Department of Environmental Horticulture and the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, ©1997. …”
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Increasing the Profitability of Florida Alligator Carcasses by F. W. Leak, T. J. Lane, Dwain D. Johnson, J. W. Lamkey

“… This document is AN137, one of a series of the Department of Animal Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Clothes that Click Workbook by Joy Cantrell Jordan, R. Nadine Hackler

“… This document is 4H CCM 12, of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Insect Management for Okra by Susan E. Webb

“… This document is ENY-466 (which replaces ENY-434), one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Crabhole Mosquito, Deinocerites cancer Theobald (Insecta: Diptera: Culicidae) by George F. O'Meara

“… This document is EENY-134, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Trichomoniasis (Trich) by Eddie J. Richey

“… This document is VM122, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Your Florida Dooryard Citrus Guide - Site Selection by James J. Ferguson

“… This document is HS 886, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Producing Peanuts for the Fresh Market by Elmo B. Whitty

“… This document is SS-AGR-190, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Reproductive Growth and Development of Blueberry by Jeffrey G. Williamson, Paul M. Lyrene

“… This document is HS976, one of a series of the Department of Horticultural Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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The Value of Oaks to Wildlife by Holly K. Ober

“…Ober, describes the value of oaks for wildlife, the food provided, differences in acorns, and other resources provided by oaks. …”
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Clothes that Click Leaders Guide by Joy Cantrell Jordan, R. Nadine Hackler

“… Produced by the Department of Family, Youth and Community Sciences in cooperation with the Florida 4-H Youth Program, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences, January, 1998; Reviewed June 2002. …”
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Working With School-Age Children, Part 1: Preventing Misbehavior by Millie Ferrer, Anne Fugate, Ingrid Rivera

“… This document is FCS2200, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Pasture Renovation by Carrol G. Chambliss

“… This document is SS-AGR-174, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Five Easy Steps to Preparing Effective Reasons for Dairy Cattle Judging Contests I. by Russ Giesy, James Umphrey

“… This document is 4HDAJ01 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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