ADAPTING TO A CHANGING WORLD: STRATEGIES FOR MITIGATING THE GLOBAL CONSEQUENCES OF CLIMATE CHANGE by FRANK FUNKEYE SAPELE, AKUMKA JOSEPH YABAYANZE, KANYINSOLA AZEEZ

“…Major findings showed that environmental degradation, desertification caused by climate change had greatly stunted agricultural production and government rules universally; climate change has increased food uncertainty, poor statistical analysis and implementation by government. …”
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A review of research progress on disease burden of foodborne aflatoxins by Mei QIN, Jinyao CHEN, Lishi ZHANG, Jiao HUO, Yang SONG, Li CHENG

“…Aflatoxins (AFs) are fungal secondary metabolites that can contaminate various agricultural crops and their derived products, posing a significant global food safety challenge. The International Agency for Research on Cancer (IARC) has classified AFB1, AFB2, AFG1 and AFG2 as Group 1 carcinogens, primarily causing hepatocellular carcinoma (HCC) in humans, but also affecting growth and development in children and damaging the human immune system, resulting in varying degrees of health burden to populations. …”
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La Seguridad en la Producción de Alimentos en la Granja - Resumen de Buenas Prácticas Agrícolas by Federico G. Caro, Renée M. Goodrich-Schneider, Keith R. Schneider, Douglas L. Archer

“…Archer, and published by the UF Department of Food Science and Human Nutrition, May 2013. http://edis.ifas.ufl.edu/fs230 …”
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A comparative analysis of the binary and multiclass classified chest X-ray images of pneumonia and COVID-19 with ML and DL models by Pal Madhumita, Mohapatra Ranjan K., Sarangi Ashish K., Sahu Alok Ranjan, Mishra Snehasish, Patel Alok, Bhoi Sushil Kumar, Elnaggar Ashraf Y., El Azab Islam H., Alissa Mohammed, El-Bahy Salah M.

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Genes for editing to improve economic traits in aquaculture fish species by Zituo Yang, Guihong Fu, May Lee, Shadame Yeo, Gen Hua Yue

“…Aquaculture, a critical sector for global food security, faces the challenge of meeting growing demand while protecting wild fish populations. …”
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Effect of Banana Production on Poverty Reduction in Kabuyanda Sub-County, Isingiro District. by Arinda, Edgar

“…Additionally, diversifying banana products like flour, chips, and juice was suggested to enhance food security and create additional income streams through value addition. …”
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Complementary feeding practices and Associated Factors in Children below the Age of 24 Months in Kitumba Sub County-Kabale District by Valentine, B.K. Birungi

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Production of Biogas from Bio-Degradable Municipal Solid Waste – A Way of Resource Recovery. by Atatiru, Faiza

“…Considering the percentages obtained above, the three most dominant are food wastes, garden trimmings and paper wastes and these were used for carrying out the exercise. 5kg these three were taken to the laboratory for proximate and ultimate analyses. …”
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Healthy Living: Reliable Web Sites by Linda B. Bobroff, Leigh Ann Martin

“…Bobroff and Leigh Ann Martin, lists trustworthy sites related to nutrition, health, food safety, and resources for older people. Published by the UF Department of Family Youth and Community Sciences, July 2009.   …”
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A Survey of Education Program Needs for the Florida Association of Counties County Commissioner Training Program, 1998-2000 by Rodney L. Clouser

“….), the survey itself (3 p.) and 21 plates of graphs depicting the responses to the survey questions. Published by the UF Food and Resource Economics Department, June 2006. …”
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Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention by Don Huber, Jiwon Jeong, Mark Ritenour

“… This document is HS-914, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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4-H Entomology Project, Advanced Level: Working with Insects by Philip G. Koehler, J. C. Northrop

“… This document is 4HENM12 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Fall Prevention: Reduce Your Risk! by Jennifer Hillan

“…This document is FCS2231, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Healthy Eating for Elders: No-Cook Recipes by Jennifer Hillan

“…This document, FCS8693-Eng, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Malnutrition and the Older Adult by Wendy J. Dahl

“…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-09/FS157: Malnutrition and the Older Adult (ufl.edu) …”
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Florida Dairy Farm Situation and Outlook 2003 by Russ Giesy, Albert De Vries, Michael Zylstra, Richard Kilmer, Dave Bray, Dan Webb

“… This document is AN138, one of a series of the Department of Animal Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Helping Teens Answer the Question “Who Am I?”: Physical Development in Adolescents by Rosemary V. Barnett

“…This document is FCS2240, one of a series of the Family, Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Solid and Hazardous Waste Regulation Handbook: Glossary by Michael T. Olexa, Aaron Leviten, Kelly Samek

“… This is EDIS document FE467, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
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Grandparents Raising Grandchildren: Building Relationships - Part 2 by Millie Ferrer, Angela Falcone

“… This document is FCS 2191-Eng, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Controlling Invasive Exotic Plants in North Florida Forests by Chris Demers, Alan Long

“… This document is SS-FOR-19, one of a series of the School of Forest Resources and Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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