Experimental investigation of a cooking unit integrated with thermal energy storage system by Pamella, K. Kajumba, Denis, Okello, Karidewa, Nyeinga, Ole, J. Nydal

“…The manual valve makes it possible to control the heating rate and adjust the flow rate to suit the needs of a particular food. With a well-insulated cooker, a very low flow rate can be used for foods that require longer cooking times.…”
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Optimal control analysis of Taenia saginata bovine cysticercosis and human taeniasis by Damian, Kajunguri, Joshua, A. Mwasunda, Jacob I, Irunde

“…Bovine cysticercosis and human taeniasis are neglected food-borne diseases that pose challenge to food safety, human health and livelihood of rural livestock farmers. …”
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Agribusiness strategy and rural development: A case study of Ihunga Sub County, Ntungamo District by Denis, Simpson Singahache

“…The key study findings were: lack of provision of food security strategy, poor policy articulation and lack of supply of agricultural inputs to farmers. …”
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Healthy Eating for Elders: Smart Snacking by Jennifer Hillan

“…This is document FCS 8698-ENG, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Fuel Sources and Carbon Dioxide Emissions by Electric Power Plants in the United States by Alan W. Hodges, Mohammad Rahmani

“…Published by the UF Department of Food and Resource Economics, March 2009. …”
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Brazilian Peppertree Seed Wasp, Megastigmus transvaalensis (Hymenoptera: Torymidae) by James P. Cuda, Gregory S. Wheeler, Dale H. Habeck

“… This document is EENY-270, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Melons: Safe Handling Practices for Consumers by Amy Simonne

“…Because they are exposed to pests and microorganisms from dirt, it is very important to apply the best food safety practices before enjoying them. This 3-page fact sheet was written by Amy Simonne, and published by the UF Department of Family Youth and Community Sciences, June 2013. …”
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Guía para los suplementos de fibra by Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-01s/FS173: Guía para los suplementos de fibra (ufl.edu) …”
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IFAS Community Development: Empowering Your Community, Stage 4, Recruitment by Mark A. Brennan

“…This document is FCS9229, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Pesticide Toxicity Profile: Wood Treatment Pesticides by Frederick M. Fishel

“…This document is PI-92, one of a series of the Pesticide Information Office, Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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IFAS Community Development: Empowering Your Community, Stage 3, Goal Setting and Strategy Formulation by Mark A. Brennan

“…This document is FCS9228, one of a series of the Family, Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Controlled-Release Fertilizer Opportunities and Costs for Potato Production in Florida by Chad M. Hutchinson, Eric H. Simonne

“…This document is HS941, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Multi-Cavity Collection: A Method for Sampling Bulk Solutions from Plug Media by Jianjun Chen, Yangfeng Huang, Cynthia A. Robinson, Russell D. Caldwell

“… This document is ENH855, a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Science, University of Florida. …”
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Grandparents Raising Grandchildren: Understanding Your Grandchild’s Behavior - Part 1 by Millie Ferrer, Angela Falcone

“… This document is FCS 2186-Eng, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Replacing Lost or Damaged Documents by Carol Fountain, Michael T. Olexa, Jana Caracciolo, Lauren Grant

“…Olexa, Jana Caracciolo, and Lauren Grant, and published by the Food and Resource Economics Department, Ocotber 2019. …”
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New Plants for Florida: Varieties Produced by the Florida Agricultural Experiment Station--Table of Contents by Richard L. Jones, Mary Duryea, Berry J. Treat

“… This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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2007 Agricultural Census Tidbit: Dominant Farm Organizational Structure in Florida Is Small Family Farms by Rodney L. Clouser

“…Published by the UF Department of Food and Resource Economics, November 2009. …”
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Pesticide Toxicity Profile: Organophosphate Pesticides by Frederick M. Fishel

“…This document is PI-50, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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2003 Florida Plant Disease Management Guide: Sweet Basil by Pam Roberts

“… This document is PP113, one of a series of the Department of Plant Pathology, 2003 Florida Plant Disease Management Guide, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Soybean Production in Florida by David L. Wright, Jimmy R. Rich, James J. Marois, Richard K. Sprenkel

“… This document is SS-AGR-182, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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