Weed Control in Parsley by William M. Stall

“…This document is HS952, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Planning, Conducting, and Evaluating the County Leadership Program by Elizabeth B. Bolton

“… A teaching guide produced by the Florida Cooperative Extension Service, University of Florida, Institute of Food and Agricultural Sciences. Advisory committees working with Extension County Faculty as well as other community service organizations using this guide will develop a group of local leaders with effective resolution and goal attainment skills. …”
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Prevención de Caídas: ¿Quién está a riesgo? by Sergio Romero

“…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, May 2006. …”
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The Importance of Incorporating Local Culture into Community Development by Mark A. Brennan

“…This document is FCS9232, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Production Budget for Tomatoes in the Manatee-Ruskin Area of Florida by John VanSickle, Scott Smith, Eugene McAvoy

“…Published by the UF Department of Food and Resource Economics, December 2009. …”
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Requirements of Aerial Applicators in Florida by Frederick M. Fishel

“…This document is PI-58, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Production Budget for Bell Peppers in Southwest Florida by John VanSickle, Scott Smith, Eugene McAvoy

“…Published by the UF Department of Food and Resource Economics, December 2009. …”
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Cotton Cultural Practices and Fertility Management by David Wright, Jim Marois, Jim Rich

“… This document is SS-AGR-194, a publication of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Grandparents Raising Grandchildren: Navigating the System Part 2 - Legal Issues by Millie Ferrer, Angela Falcone

“… This document is FCS 2189-Eng, one of a series of the Department of Family, Youth, and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Taxation and Budget Reform Commission (TBRC) Statutory Recommendation: Transportation Funding by Rodney L. Clouser

“…Published by the UF Department of Food and Resource Economics, July 2008. …”
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USDA Farm Service Agency Disaster Assistance by Carol Fountain, Michael T. Olexa, Jana Caracciolo, Lauren Grant

“…Olexa, Jana Caracciolo, and Lauren Grant, and published by the Food and Resource Economics Department, October 2019. …”
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Determining the Value of an Orchard Tree by Edward Evans, Carlos Balerdi, Jonathan Crane, Sikavas Nalampang

“…Published by the UF Department of Food and Resource Economics, November 2006. …”
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Grandparents Raising Grandchildren: Guiding Your Grandchild’s Behavior - Part 2 by Millie Ferrer, Angela Falcone

“… This document is FCS 2187-Eng, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Galia Muskmelons: Evaluation for Florida Greenhouse Production by Elizabeth M. Lamb, Nicole L. Shaw, Daniel J. Cantliffe

“…This document is HS919, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Housing As We Grow Older: Design Considerations for a Supportive Environment by Virginia Peart, Carolyn Wilken

“… This document is Fact Sheet FCS 3189, a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Helping Teens Answer the Question “Who Am I?”: Social Development in Adolescents by Rosemary V. Barnett

“…This document is FCS2242, one of a series of the Family, Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Pesticide Toxicity Profile: Copper-based Pesticides by Frederick M. Fishel

“…This document is PI-66, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Integrated Disease Management for Vegetable Crops in Florida by Tim Momol, Jim Marois, Ken Pernezny, Steve Olson

“… This document is Fact Sheet PP111, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Housing As We Grow Older: Moving to Smaller, More Efficient Housing by Virginia Peart, Carolyn Wilken

“… This document is Fact Sheet FCS 3190, a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Physiological, Nutritional, and Other Disorders of Tomato Fruit by Stephen M. Olson

“…This document is HS-954, one of a series of the Department of Horticultural Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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