Showing 1,761 - 1,780 results of 3,828 for search '"food"', query time: 0.06s Refine Results
  1. 1761

    The economics of Public Issues / by Miller, Roger LeRoy, Benjamin, Daniel K., North, Douglass C. (Douglass Cecil)

    Published 2018
    Table of Contents: “…-- Keeping the competition out -- Political economy -- Health insurance for all . . . or maybe not -- The deception of green energy -- The fight over genetically modified foods -- Student loans -- The graying of america -- For whom the roads are tolled -- Property rights and the environment -- What to do about the climate? …”
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  2. 1762

    La Sante Nan Lavi Granmoun: Sèz Manje Ou Kapab Goute by Jennifer Hillan

    Published 2005-02-01
    “…This is document FCS 8697-HAI, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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    Article
  3. 1763

    Plant Biotechnology and the Environment by Maria Gallo-Meagher, Stephen G. Fulford

    Published 2003-06-01
    “…This document is SS-AGR-192, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  4. 1764

    The Relevance and Challenges of an Economic Evaluation of Florida's 4-H Program by Alfonso Flores-Lagunes, Troy Timko

    Published 2009-01-01
    “…Published by the UF Department of Food and Resource Economics, October 2008. …”
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    Article
  5. 1765

    JobStart Part 6 Planning the Interview by Elizabeth B. Bolton, George O. Hack

    Published 2002-09-01
    “… This document is FY350, Part 6 of an 8 part series developed for the Department of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  6. 1766

    Benefits of an Abscission Agent in Mechanical Harvesting of Citrus by Fritz Roka, Jackie Burns, Jim Syvertsen, Robert Ebel

    Published 2008-10-01
    “…Published by the UF Department of Food and Resource Economics, September 2008. …”
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    Article
  7. 1767

    Major By-Products of the Florida Citrus Processing Industry by Renee M. Goodrich, Robert J. Braddock

    Published 2019-05-01
    “…This document is FSHN05-22, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. …”
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    Article
  8. 1768

    Spicebush Swallowtail, Papilio troilus Linnaeus (Insecta: Lepidoptera: Papilionidae) by Donald W. Hall, Jerry F. Butler

    Published 2004-02-01
    “…This document is EENY-168, one of the Featured Creatures series of the Entomology and Nematology Department, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  9. 1769

    Production Budget for Bell Peppers in Palm Beach County, Florida by John VanSickle, Scott Smith, Eugene McAvoy

    Published 2009-12-01
    “…Published by the UF Department of Food and Resource Economics, December 2009. …”
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    Article
  10. 1770

    "J" Rooting of Florida Strawberry Transplants by John R. Duval, Elizabeth A. Golden

    Published 2004-11-01
    “…This document is HS990, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  11. 1771

    Northern Raccoon by William H. Kern

    Published 2012-02-01
    “…Urbanization and agriculture often help their population because food becomes more available in these conditions. …”
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  12. 1772

    Integrated Management of Bacterial Spot on Tomato in Florida by Tim Momol, Jeff Jones, Steve Olson, Aleksa Obradovic, Botond Balogh, Paula King

    Published 2002-10-01
    “… This document is Fact Sheet PP110, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  13. 1773

    Bobwhite Quail Production by Peter A. Skewes, Henry R. Wilson

    Published 2003-07-01
    “…This document is CIR879, one of a series of the Department of Animal Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  14. 1774

    Budgeting Costs and Returns for Indian River Citrus Production, 2004-05 by Ronald P. Muraro, John W. Hebb

    Published 2006-06-01
    “…Published by the UF Department of Food and Resource Economics, September 2005. …”
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  15. 1775

    Aspidistra Production and Use by Robert H. Stamps

    Published 2003-10-01
    “…This document is ENH890, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  16. 1776

    The Herd Health Handbook for Goat Producers: Biosecurity at the Farm Level by Ray Mobley, Carmen Lyttle-N’guessan

    Published 2009-12-01
    “…FAMU006, a 20-page illustrated fact sheet by Ray Mobely and Carmen Lyttle-N'guessan, describes aspects of an effective bio-security program, bio-security measures, food safety concerns, and how HACCP works. Includes references and an appendix listing disease symptoms, possible treatments, and examples of treatment records. …”
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  17. 1777

    Effect of Mechanical Damage to Strawberry Transplants by John R. Duval, Craig K. Chandler, Daniel E. Legard

    Published 2003-06-01
    “…This document is HS922, one of a series of the Horticultural Sciences Department, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  18. 1778

    Handbook of Florida Fence and Property Law: Eminent Domain by Michael T. Olexa, Joshua A. Cossey

    Published 2007-01-01
    “…Published by the UF Department of Food and Resource Economics, December 2006. FE679/FE679: Handbook of Florida Fence and Property Law: Eminent Domain (ufl.edu) Ask IFAS: Florida Fence and Property Law handbook (ufl.edu) …”
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  19. 1779

    Bottling, Labeling and Selling Honey in Florida by Nancy Gentry, James D. Ellis

    Published 2012-10-01
    “…In 2011, the Florida Legislature enacted HB 7209 allowing individuals to manufacture, sell, and store certain types of “cottage foods” (including honey) in an unlicensed kitchen. …”
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  20. 1780

    The EPA Conventional Reduced Risk Pesticide Program by Frederick M. Fishel

    Published 2010-01-01
    “…Fishel, describes this program initiated by the Food Quality Protection Act of 1996 — advantages, criteria for consideration, carbamate and organophosphate pesticides, and current use trends. …”
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