Showing 1,781 - 1,800 results of 3,828 for search '"food"', query time: 0.07s Refine Results
  1. 1781

    Enhancing the Effectiveness of a Professional Pest Management Program by Frederick M. Fishel

    Published 2005-04-01
    “…This document is PI-39, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  2. 1782

    Sources of Extension Information for Growers in Miami-Dade County by Rafael Muñoz-Carpena, Jonathan H. Crane, Glenn Israel

    Published 2005-04-01
    “…This document is ABE349, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  3. 1783

    Use, Perceptions, and Barriers to Water Conservation Strategies for Florida Water Utilities by Shirish Rajbhanary, Tatiana Borisova, Damian Adams, Dwayne Haynes, Chris Boyer

    Published 2010-10-01
    “…Published by the UF Department of Food and Resource Economics, September 2010.   …”
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  4. 1784

    2005-06 Farm Bill Survey: Florida Producer Views on Farm Programs and Budget Priorities, Commodity Programs and Risk Management Policy by Rodney L. Clouser

    Published 2007-01-01
    “…Published by the UF Department of Food and Resource Economics, December 2006. …”
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    Article
  5. 1785

    Prevención de Caídas: ¡Reducir los Riesgos! by Jennifer Hillan

    Published 2006-10-01
    “…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, October 2004. …”
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  6. 1786

    Handbook of Florida Water Regulation: 2016 Florida Water Bill by Tatiana Borisova, Michael T. Olexa, Jarrett Davis

    Published 2018-02-01
    “…Olexa, and Jarrett Davis and published by the UF/IFAS Food and Resource Economics Department, this chapter of the handbook provides a basic overview of the Florida Water Bill. …”
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  7. 1787

    Sugarcane Variety Census: Florida 2001 by B. Glaz, Robert A. Gilbert

    Published 2003-12-01
    “…This document is SS AGR 198, a publication of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  8. 1788

    Organic Certification Procedures and Costs by James J. Ferguson

    Published 2004-05-01
    “…This document is HS971, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  9. 1789
  10. 1790

    Culturally Competent Extension Educators by Lisa A. Guion, Kay Brown

    Published 2005-09-01
    “…This document is FCS9219, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  11. 1791

    Chlorine Use In Produce Packing Lines by Mark A. Ritenour, Steven A. Sargent, Jerry A. Bartz

    Published 2002-10-01
    “… This document is HS-761, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  12. 1792

    Olive Fruit Fly, Bactrocera oleae (Gmelin) (Insecta: Diptera: Tephritidae) by Howard V. Weems, James L. Nation

    Published 2002-11-01
    “… This document is EENY-113 (originally published as DPI Entomology Circular No. 44), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  13. 1793

    Benefit-Cost Analysis of Melaleuca Management in South Florida by Katherine Carter-Finn, Alan W. Hodges, Donna J. Lee, Michael T. Olexa

    Published 2006-11-01
    “…Published by the UF Department of Food and Resource Economics, November 2006. …”
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    Article
  14. 1794

    Empowering Kennel Associates at Veterinary Practices: Win-Win Strategies for Management and Employees by Jennifer E. Darby, Allen F. Wysocki

    Published 2008-05-01
    “…Published by the UF Department of Food and Resource Economics, April 2008. HR027/HR027: Empowering Kennel Associates at Veterinary Practices: Win-Win Strategies for Management and Employees (ufl.edu) …”
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  15. 1795

    Public Opinion about Drinking Water Issues in Florida by Tatiana Borisova, John Brett, Cassel Gardner

    Published 2010-10-01
    “…Published by the UF Department of Food and Resource Economics, October 2010. FE843/FE843: Public Opinion about Drinking Water Issues in Florida: Results of 2008–2009 Survey (ufl.edu) …”
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  16. 1796

    Plant-Parasitic Nematodes on Sugarcane in Florida by William T. Crow

    Published 2004-10-01
    “…This document is ENY-053, one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  17. 1797

    Value Added Agriculture: Is It Right for Me? by Edward Evans

    Published 2006-05-01
    “…This document is FE638, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. …”
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  18. 1798

    Planear las comidas: para una buena nutrición by Isabel Valentín-Oquendo, Claudia Peñuela

    Published 2011-06-01
    “…When you write out your meals, it is easier to see if your family is eating a variety of food choices, nutrient-dense foods, and the right amounts of foods for good nutrition. …”
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  19. 1799

    Taxation and Budget Reform Commission (TBRC) Constitutional Amendment 8: Local Option Community College Funding by Rodney L. Clouser

    Published 2008-09-01
    “…Published by the UF Department of Food and Resource Economics, July 2008. …”
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  20. 1800

    A Low Input Sustainable Fresh Market Tomato Production System by Jim R. Rich, Fred M. Rhoads, Steve M. Olson, Dan O. Chellemi

    Published 2003-03-01
    “…This document is ENY-678, one of a series of the Department of Entomology and Nematology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Publication Date: February 2003. …”
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