JobStart Part 3 Marketing Yourself by Elizabeth B. Bolton, George O. Hack

“… This document is FY347, Part 3 of an 8 part series developed for the Department of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Pepper Weevil, Anthonomus eugenii Cano (Insecta: Coleoptera: Curculionidae) by John L. Capinera

“…This document is EENY-278, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Alimentación Saludable para Personas de Edad: Dieciséis Comidas Saludables Para “Picar” by Jennifer Hillan

“…This is document FCS 8697-SPAN, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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What is Unifas and Why Should IFAS Faculty Enter Information into It? by Howard Ladewig, Glenn D. Israel

“…The system is designed to help faculty provide stakeholders with a clear understanding of what faculty in the Institute of Food and Agricultural Sciences (IFAS) are achieving with the resources they receive. …”
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Powdery Mildew of Strawberries by Natalia A. Peres, James C. Mertely

“…This is document PP-208 a publication of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Frijoles, guisantes, y lentejas: Beneficios de la Salud by Lakshmi Mahan, Lauren Foster, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2014. …”
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Fall Prevention: Home Safety Inventory by Leigh Ann Martin

“…This document is FCS2229, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Impacts of EPA Proposed Buffer–Zone Restrictions on Profitability of Florida Strawberry Growers by John J. VanSickle, Scott Smith, Richard Weldon

“…Published by the UF Department of Food and Resource Economics, March 2009. …”
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Lyme Disease in Florida Horses by Cynthia C. Lord, C. Roxanne Rutledge-Connelly

“…This document is ENY-711, one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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La Sante Nan Lavi Granmoun: Suggestion Pou Salad by Jennifer Hillan

“…This document, FCS8696-Hai, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Update and Outlook for 2003 of Florida's BMP Program for Vegetable Crops by Eric H. Simonne, Chad M. Hutchinson, Michael D. Dukes, George J. Hochmuth, Robert C. Hochmuth

“… This document is HS916, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Pesticide Toxicity Profile: Neonicotinoid Pesticides by Frederick M. Fishel

“…This document is PI-80, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Crop/Pest Management Profile: Herbs (Basil, Cilantro, Dill, Mint, Parsley, Rosemary, Sage, Thyme) by Mark A. Mossler

“…This document is PI-65, one of a series of publications of the Pesticide Information Office, Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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IFAS Community Development: Enhancing Community Through Social Interaction by Mark A. Brennan

“…This document is FCS 9206, of a series of the Department of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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The Florida Citrus Industry: Government and Non-Government Organizations by Thomas H. Spreen, Ronald P. Muraro, Fritz M. Roka, R. Allen Morris

“…Published by the UF Department of Food and Resource Economics, October 2009. …”
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The Conservation Balancing Act: Leader's Guide by Virginia Peart

“…This document is FCS 3231, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Taxation and Budget Reform Commission (TBRC) Constitutional Amendment 6: Assessment of Working Waterfront Property Based upon Current Use by Rodney L. Clouser

“…Published by the UF Department of Food and Resource Economics, July 2008. …”
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Portion Control: A Key to Weight Management by Cassie C. Gaisser, Karla P. Shelnutt

“…Understanding portion control can help you eat the right amount of food to maintain a healthy weight. Learn more in this 5-page fact sheet written by Cassie C. …”
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Specifically Regulated Pesticides in Florida -- Aldicarb by Frederick M. Fishel

“…This document is PI-74, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Twolined Spittlebugs in Turfgrass by D. E. Short, Eileen A. Buss, Larry Williams

“…This document is ENY-334, one of a series of the Department of Entomology and Nematology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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