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Food Safety: High-Risk Foods
Published 2007-04-01“…FCS8802, a one-page fact sheet by Jennifer Hillan, features a crossword puzzle on the subject of food safety that will help elders understand which foods may be high-risk. …”
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How to Start a Food Business: Basic Food Technology: Food Acidity
Published 2020-03-01Subjects: Get full text
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Food Safety: Five Steps to Food Safety
Published 2007-04-01“…FCS8634, a one-page fact sheet by Jennifer Hillan, lists the five key steps consumers should take to ensure food safety. Published by the UF Department of Family, Youth and Community Sciences, August 2006. …”
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Food Safety: High-Risk Foods Crossword
Published 2014-02-01“… Some foods are more likely to cause foodborne illness than others. …”
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Keeping Food Safe: Shopping and Transporting Foods
Published 2012-03-01“…Have you ever wondered if you follow safe food handling practices when you buy and transport food? …”
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Decoding Food Labels: Handouts for People with Food Allergies
Published 2017-04-01Subjects: “…food allergies…”
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Decoding Food Labels: Handouts for People with Food Allergies
Published 2008-01-01“…FCS-8786, a 14-page document by Amy Simonne and Elizabeth Gollub, presents visually appealing handouts that can help people with food allergies quickly scan food labels for the foods they are allergic to. …”
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Decoding Food Labels: Tools for People with Food Allergies
Published 2004-12-01“… The goal of this publication is to provide information to help consumers understand ingredient statements on food packages, so they can avoid foods and food-products that might contain specific allergens. …”
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Decoding Food Labels: Tools for People with Food Allergies
Published 2008-01-01“…FCS-8781, a 12-page fact sheet by Amy Simonne and Elizabeth Gollub, is a valuable resource for anyone dealing with food allergies or food intolerances. It covers egg, milk, wheat, soy, nut, and seafood allergies, as well as food additive intolerances, and lists different names these ingredients may appear under on food labels and foods they may be hidden in. …”
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Food economics : industry and markets /
Published 2013Subjects: “…Food industry and trade. 12740…”
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Functional Foods
Published 2012-12-01“…A functional food is commonly defined as a food that provides benefits beyond the basic nutrition provided by that food. …”
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COVID-19 FAQ for Food Service: Receiving and Food Packaging
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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COVID-19 FAQ for Food Banks: Receiving Food and Cleaning
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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Agriculture Based Food Producing Countries Are Less Secured in Food
Published 2025-02-01Subjects: “…food security…”
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Keeping Food Safe: Choosing and Using Food Thermometers in Homes
Published 2012-09-01“…Proper cooking of foods to safe internal temperatures is one of the most effective ways to prevent foodborne illnesses. …”
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Food safety practice and its associated factors among food handlers working in food and drinking establishments in Hargeisa, Somaliland
Published 2025-02-01Subjects: “…Food safety practice…”
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The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food
Published 2016-11-01Subjects: Get full text
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