Showing 1 - 20 results of 3,828 for search '"food"', query time: 0.07s Refine Results
  1. 1

    Food Safety: High-Risk Foods by Jennifer Hillan

    Published 2007-04-01
    “…FCS8802, a one-page fact sheet by Jennifer Hillan, features a crossword puzzle on the subject of food safety that will help elders understand which foods may be high-risk. …”
    Get full text
    Article
  2. 2
  3. 3

    Food Safety: Five Steps to Food Safety by Jennifer Hillan

    Published 2007-04-01
    “…FCS8634, a one-page fact sheet by Jennifer Hillan, lists the five key steps consumers should take to ensure food safety. Published by the UF Department of Family, Youth and Community Sciences, August 2006. …”
    Get full text
    Article
  4. 4

    Food Safety: High-Risk Foods Crossword by Linda B. Bobroff, Jennifer Hillan

    Published 2014-02-01
    “… Some foods are more likely to cause foodborne illness than others. …”
    Get full text
    Article
  5. 5

    Keeping Food Safe: Shopping and Transporting Foods by Claudia Peñuela, Amarat Simonne

    Published 2012-03-01
    “…Have you ever wondered if you follow safe food handling practices when you buy and transport food? …”
    Get full text
    Article
  6. 6
  7. 7
  8. 8

    Decoding Food Labels: Handouts for People with Food Allergies by Amy H. Simonne, Elizabeth Gollub

    Published 2008-01-01
    “…FCS-8786, a 14-page document by Amy Simonne and Elizabeth Gollub, presents visually appealing handouts that can help people with food allergies quickly scan food labels for the foods they are allergic to. …”
    Get full text
    Article
  9. 9

    Decoding Food Labels: Tools for People with Food Allergies by Elizabeth A. Gollub, Amy H. Simonne

    Published 2004-12-01
    “… The goal of this publication is to provide information to help consumers understand ingredient statements on food packages, so they can avoid foods and food-products that might contain specific allergens. …”
    Get full text
    Article
  10. 10

    Decoding Food Labels: Tools for People with Food Allergies by Amy H. Simonne, Elizabeth A. Gollub

    Published 2008-01-01
    “…FCS-8781, a 12-page fact sheet by Amy Simonne and Elizabeth Gollub, is a valuable resource for anyone dealing with food allergies or food intolerances. It covers egg, milk, wheat, soy, nut, and seafood allergies, as well as food additive intolerances, and lists different names these ingredients may appear under on food labels and foods they may be hidden in. …”
    Get full text
    Article
  11. 11

    The World of Food / by Medved , Eva

    Published 1973
    Subjects: “…Food and Nutrition 8763…”
    View in OPAC
    Book
  12. 12

    Discovering Food / by Kowtaluk, Helen

    Published 1978
    View in OPAC
    Book
  13. 13

    Food economics : industry and markets / by Hansen, Henning Otte, 1959-

    Published 2013
    Subjects: “…Food industry and trade. 12740…”
    View in OPAC
    Book
  14. 14

    Functional Foods by Amanda L. Ford, Wendy J. Dahl

    Published 2012-12-01
    “…A functional food is commonly defined as a food that provides benefits beyond the basic nutrition provided by that food. …”
    Get full text
    Article
  15. 15

    COVID-19 FAQ for Food Service: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
    Get full text
    Article
  16. 16

    COVID-19 FAQ for Food Banks: Receiving Food and Cleaning by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
    Get full text
    Article
  17. 17
  18. 18

    Keeping Food Safe: Choosing and Using Food Thermometers in Homes by Claudia L. Peñuela, Amy Simonne, Isabel Valentin-Oquendo

    Published 2012-09-01
    “…Proper cooking of foods to safe internal temperatures is one of the most effective ways to prevent foodborne illnesses. …”
    Get full text
    Article
  19. 19
  20. 20