Immune Benefits of Consuming Red Muscadine Wine by Susan S. Percival, Charles A. Sims, Stephen T. Talcott

“… This document is FSHN02-4, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Hazard Analysis Critical Control Points (HACCP) – Prerequisite Programs by Ronald H. Schmidt, Debby Newslow

“…Published by the UF Department of Food Science and Human Nutrition, June 2007. …”
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Nutriente energía y densidad by Wendy J. Dahl, Lauren Foster

“…Dahl and Lauren Foster and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-12s/FS177: Densidad de Nutrientes y Energía (ufl.edu) …”
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Florida Crop/Pest Management Profile: Poultry by Jacqueline Jacob, Olaf Norman Nesheim

“… This document is CIR 1418, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Guide to Fiber Supplements by Wendy J. Dahl

“…Published by the UF Department of Food Science and Human Nutrition, January 2011. FSHN11-01/FS162: Guide to Fiber Supplements (ufl.edu) …”
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Cellular Agriculture for Production of Cell-Based Seafood by Razieh Farzad

“…Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department. …”
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Hazard Analysis Critical Control Points (HACCP) – Getting Started, Preliminary Steps by Ronald H. Schmidt, Debby Newslow

“…Published by the UF Department of Food Science and Human Nutrition, June 2007 and reviewed January 2017. …”
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Shopping for Health: Sodium by Wendy Dahl, Lauren Foster

“…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-06/FS154: Shopping for Health: Sodium (ufl.edu) …”
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Shopping for Health: Sodium by Wendy Dahl, Lauren Foster

“…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-06/FS154: Shopping for Health: Sodium (ufl.edu) …”
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Immune Benefits of Consuming Red Muscadine Wine by Susan S. Percival, Charles A. Sims, Stephen T. Talcott

“… This document is FSHN02-4, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Hazard Analysis Critical Control Points (HACCP) – Prerequisite Programs by Ronald H. Schmidt, Debby Newslow

“…Published by the UF Department of Food Science and Human Nutrition, June 2007 and reviewed January 2017. …”
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Malnutrition and the Older Adult by Wendy J. Dahl

“…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-09/FS157: Malnutrition and the Older Adult (ufl.edu) …”
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Seafood HACCP Regulation: Basic Information for the Florida Seafood Industry by Razieh Farzad

“…Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs436 …”
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Guide to Fiber Supplements by Wendy J. Dahl

“…Published by the UF Department of Food Science and Human Nutrition, January 2011. FSHN11-01/FS162: Guide to Fiber Supplements (ufl.edu) …”
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Energy and Nutrient Density by Wendy J. Dahl, Lauren Foster

“…Dahl and Lauren Foster and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-12/FS176: Energy and Nutrient Density (ufl.edu) …”
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Mitos sobre el estreñimiento by Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN10-07s/FS174: Mitos sobre el estreñimiento (ufl.edu) …”
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Florida Crop/Pest Management Profile: Atemoya and Sugar Apple by Mark A. Mossler, Olaf Norman Nesheim

“… This document is CIR 417 one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Crop/Pest Management Profile: Atemoya and Sugar Apple by Mark A. Mossler, Olaf Norman Nesheim

“… This document is CIR 417 one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Crop/Pest Management Profile: Guava and Wax Jambu by Mark A. Mossler, Olaf Norman Nesheim

“… This document is CIR 1415, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Crop/Pest Management Profile: Mamey Sapote and Sapodilla by Mark A. Mossler, Olaf Norman Nesheim

“… This document is CIR 1414, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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