Energy and Nutrient Density by Wendy J. Dahl, Lauren Foster

“…Dahl and Lauren Foster and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-12/FS176: Energy and Nutrient Density (ufl.edu) …”
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Florida Crop/Pest Management Profile: Mamey Sapote and Sapodilla by Mark A. Mossler, Olaf Norman Nesheim

“… This document is CIR 1414, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Fecal Microbiota Transplantation: A Systematic Review of Therapeutic Potential, Preparation Techniques, and Delivery Methods Across Medical Conditions by Syamand Ahmed Qadir, Qausar Hamed ALKaisy, Abdulbasit F. Hasan, Farhang Hameed Awlqadr, Ammar B. Altemimi, Aryan Mahmood Faraj, Angelo Maria Giuffrè, Mohammed N. Saeed, Sherzad Rasul Abdalla

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Impact of phytochemical-based hydrocolloid dressings on wound healing: A comparative review by Sipho Sibanda, Mapula Razwinani, Keolebogile Shirley Motaung

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Formation of volatile compounds in salt-mediated naturally fermented cassava by Alberta N.A. Aryee, Christabel Tachie, Aleksei Kaleda

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Based on theoretical design simultaneous analysis of multiple neonicotinoid pesticides in beeswax by deep eutectic solvents extraction combined with UHPLC-MS/MS by Guodong Mu, Sha Yan, Fei Pan, Haitao Xu, Xu Jing, Xiaofeng Xue

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Effect of Wheat Germ on Quality of Wheat Bread Dough by Lehat Yousif M. Noori, Dler Amin Sabir

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Soybean (Glycine max L.) Yield and Yield Component Under Different Planting Time and Foliar Application of Humic Acid by Shara Salih Ali, Chnar Hama Noori Mirza

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Guía para los suplementos de fibra by Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-01s/FS173: Guía para los suplementos de fibra (ufl.edu) …”
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Guía para los suplementos de fibra by Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-01s/FS173: Guía para los suplementos de fibra (ufl.edu) …”
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Swallowing Problems and the Older Adult by Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2011. FSHN11-03/FS164: Swallowing Problems and the Older Adult (ufl.edu) …”
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¿Dondé está el agua? by Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-13s/FS179: ¿Dondé Está el Agua? …”
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Swallowing Problems and the Older Adult by Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2011. FSHN11-03/FS164: Swallowing Problems and the Older Adult (ufl.edu) …”
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Why Slow Cookers Are Here to Stay by Nelly Nelson, Meghan Brunelli, Tara Jett

“… This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department provides consumers with some basic information about slow cookers and how best to use them. …”
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Hazard Analysis Critical Control Points (HACCP) – Getting Started, Preliminary Steps by Ronald H. Schmidt, Debby Newslow

“…Published by the UF Department of Food Science and Human Nutrition, June 2007. Current on EDIS through to February 2021. …”
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Modifying Food Texture for the Older Adult by Wendy J. Dahl

“…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-08/FS156: Modifying Food Texture for the Older Adult (ufl.edu) …”
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Modifying Food Texture for the Older Adult by Wendy J. Dahl

“…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-08/FS156: Modifying Food Texture for the Older Adult (ufl.edu) …”
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COVID-19 and Nutrition by Farah Tadros, Susannah Folsom, Jeanette Andrade

“…The purpose of this new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department is to discuss remaining hydrated, foods to consume, and programs and resources that are available as one battles and recovers from COVID. …”
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Shopping for Health: Milk by Wendy J. Dahl, Lauren Foster

“…Dahl and Lauren Foster, and published by the UF Department of Food Science and Human Nutrition, June 2011. FSHN11-09/FS170: Shopping for Health: Milk (ufl.edu) …”
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Value-Added Products for Fresh Highbush Blueberries by Ruiqi Li, Liwei Gu

“…Written by Ruiqi Li and Liwei Gu, and published by the UF Food Science and Human Nutrition Department, June 2015. …”
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