Showing 221 - 240 results of 972 for search '"food science"', query time: 0.05s Refine Results
  1. 221

    Nutriente energía y densidad by Wendy J. Dahl, Lauren Foster

    Published 2011-06-01
    “…Dahl and Lauren Foster and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-12s/FS177: Densidad de Nutrientes y Energía (ufl.edu) …”
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    Article
  2. 222
  3. 223
  4. 224

    Major By-Products of the Florida Citrus Processing Industry by Renee M. Goodrich, Robert J. Braddock

    Published 2019-05-01
    “…This document is FSHN05-22, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. …”
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    Article
  5. 225

    Secure Pesticide Storage: Essential Structural Features of a Storage Building by Thomas W. Dean

    Published 2004-10-01
    “…This document is Fact Sheet PI-30, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  6. 226

    Puréed Foods and Fiber by Wendy J. Dahl

    Published 2013-02-01
    “…Dahl and published by the UF Department of Food Science and Human Nutrition, January 2013.  http://edis.ifas.ufl.edu/fs209  …”
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    Article
  7. 227

    Shopping for Health: Foods with Added Fiber by Wendy J, Dahl

    Published 2013-11-01
    “…This 3-page fact sheet was written by Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, November 2013. http://edis.ifas.ufl.edu/fs235 …”
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    Article
  8. 228

    Secure Pesticide Storage: Essential Structural Features of a Storage Building by Thomas W. Dean

    Published 2004-10-01
    “…This document is Fact Sheet PI-30, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
    Get full text
    Article
  9. 229

    Facts about Phosphorus by Nancy J. Gal, Wendy J. Dahl

    Published 2014-02-01
    “…Dahl, and published by the UF Department of Food Science and Human Nutrition, November 2013. FSHN13-13/FS237: Facts about Phosphorus (ufl.edu) …”
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    Article
  10. 230

    Modificación de la textura de alimentos para los adultos mayores by Wendy J. Dahl

    Published 2011-06-01
    “…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN10-08s/FS183: Modificación de la textura de los alimentos para el adulto mayor (ufl.edu) …”
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    Article
  11. 231

    Shopping for Health: Vitamin D by Lauren Foster, Wendy J. Dahl

    Published 2011-06-01
    “…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-02/FS163: Shopping for Health: Vitamin D (ufl.edu) …”
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    Article
  12. 232

    Secure Pesticide Storage: Security and Safety-promoting Features of Pesticide Storage Facilities by Thomas W. Dean

    Published 2004-10-01
    “…This document is Fact Sheet PI-32, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  13. 233

    Pesticide and Container Disposal for Homeowners by Olaf Norman Nesheim

    Published 2002-10-01
    “… This document is PI-27, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  14. 234

    ¿Dondé está el agua? by Wendy J. Dahl

    Published 2011-06-01
    “…Dahl, and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-13s/FS179: ¿Dondé Está el Agua? …”
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    Article
  15. 235

    Value-Added Products for Fresh Highbush Blueberries by Ruiqi Li, Liwei Gu

    Published 2015-10-01
    “…Written by Ruiqi Li and Liwei Gu, and published by the UF Food Science and Human Nutrition Department, June 2015. …”
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    Article
  16. 236

    Modificación de la textura de alimentos para los adultos mayores by Wendy J. Dahl

    Published 2011-06-01
    “…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN10-08s/FS183: Modificación de la textura de los alimentos para el adulto mayor (ufl.edu) …”
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    Article
  17. 237

    Conteo de carbohidratos: Comidas para la Diabetes by Cassie Rowe, Jamila R. Lepore, Wendy J. Dahl

    Published 2017-05-01
    “…Dahl, and published by the UF Department of Food Science and Human Nutrition, May 2017. FSHN12-18S/FS295: Conteo de carbohidratos: Comidas para la Diabetes (ufl.edu)   …”
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    Article
  18. 238

    Secure Pesticide Storage: Security and Safety-promoting Features of Pesticide Storage Facilities by Thomas W. Dean

    Published 2004-10-01
    “…This document is Fact Sheet PI-32, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
    Get full text
    Article
  19. 239

    Protein and the Older Adult by Amanda L. Ford, Wendy J. Dahl

    Published 2017-05-01
    “…Dahl, and published by the Food Science and Human Nutrition Department, March 2017. …”
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    Article
  20. 240

    The Cause of Trichinosis and its Prevention Through Safe Food Handling Practices by Alina Balaguero, Keith R. Schneider

    Published 2010-08-01
    “…Published by the UF Department of Food Science and Human Nutrition, June 2010. FSHN10-05/FS153: The Cause of Trichinosis and Its Prevention Through Safe Food Handling Practices (ufl.edu) …”
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