Los hechos acerca de la fructosa by Wendy J. Dahl, Lauren Foster, Russel J. Owen

“…Owen, and published by the UF Department of Food Science and Human Nutrition, January 2012. FSHN10-01s/FS184: Los Hechos Acerca de la Fructosa (ufl.edu) …”
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The effect of probiotic-fortified kefir on depression, appetite, oxidative stress, and inflammatory parameters in Iranian overweight and obese elderly: a randomized, double-blind,... by Mehran Noori, Zainab Shateri, Siavash Babajafari, Mohammad Hadi Eskandari, Karim Parastouei, Mohammad Ghasemi, Hoseein Afshari, Mohammad Samadi

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Differences in Metabolites of Different Varieties from Xinjiang Large-fruit Sea Buckthorn as Analyzed by Non-targeted Metabolomics by Rong HAN, Yan MA, Shengjie LI, Xintao MENG, Mingqiang XU, Ting ZHANG, Yan PAN

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Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice by Rossi Indiarto, Natallina Wiranto Putri, Fetriyuna Fetriyuna, Edy Subroto, Arif Nanda Irawan, Dimas Rahadian Aji Muhammad, Mohd Nizam Lani

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A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses by Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, Tayser Sumer Gaaz, Patrick Othuke Akpoghelie, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Joseph Oghenewogaga Owheruo, Rapheal Ajiri Opiti, Yasal Garba, Arthur Efeoghene Athan Essaghah, Dina S. Ahmed, Huzaifa Umar

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Dealing with Food Allergies by Keith R. Schneider, Renée M Goodrich, Michael J. Mahovic

“…This document is FSHN05-13, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. …”
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Reducing Your Risk for Type 2 Diabetes: The Power of Food by Elena Torna, Jodi D. Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade

“…This new 14-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the modifiable risk factors for type 2 diabetes and tips to reduce your risk for diabetes. …”
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Planificación de menú para adultos con diabetes by Nancy Gal, Wendy J. Dahl, Daniela Rivero Mendoza

“…Dahl, translated by Daniela Rivero Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. …”
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Dietas populares: Alimentos crudos by Alexa Barad, Daniela Rivero-Mendoza, Wendy J Dahl

“…This is the Spanish translation of FSHN20-45/FS404, Popular Diets: Raw Foods, written by Alexa Barad, Daniela Rivero-Mendoza, and Wendy Dahl, translated by Daniela Rivero-Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs415 …”
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Preventing Foodborne Illness: Listeriosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

“…Hubbard, and Susanna Richardson, and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs102 …”
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The Food Safety Modernization Act and the FDA Facility Registration Program by Susanna Richardson, Renée M. Goodrich-Schneider, Mark A. Ritenour, Michelle D. Danyluk, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, July 2013. http://edis.ifas.ufl.edu/fs231 …”
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COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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El sobrepeso y el mantenimiento de la pérdida de peso by Anne Mathews, Lauren Foster, Wendy Dahl

“…[English version: FSHN13-04/FS226: Overweight and Weight Loss Maintenance] This 3-page fact sheet was written by Anne Mathews, Lauren Foster, and Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs228 …”
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The Mediterranean Lifestyle: The Power of Food by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, Jeanette Andrade

“…Written by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, and Jeanette Andrade, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs399 …”
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A Method for Detecting Fungal Contamination in Paperboard Cartons by J. A. Narciso, M. E. Parish

“…This document is FSHN04-07, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Food Regulatory Agencies and Steps to Opening a Food Business in Florida by Matthew Krug, Jennifer Hagen, Sarah M. Ellis

“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department intends to introduce food entrepreneurs to the various agencies in Florida that regulate food businesses and provide a brief overview of the steps to open a food business in Florida. …”
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Plant-Based Milks: Cashew by Jamie Zeldman, Daniela Rivero-Medoza, Wendy J Dahl

“…This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department discusses the nutritional content, potential health benefits, and potential risks of cashew milk. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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La Dieta y la Salud del Cerebro by Wendy J Dahl, Alexa Barad, Pooja Tolani

“…Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018. http://edis.ifas.ufl.edu/fs307 …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities by Jessica A. Lepper, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

“…Schneider and published by the UF/IFAS Food Science and Human Nutrition Department, January 2018. …”
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