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801
Preguntas frecuentes sobre el COVID-19 para los mercados agrícolas: Instrucciones para los mercados y administradores de mercados
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, translated by Cesar Asuaje, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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802
De compras para la salud: Las frutas
Published 2015-03-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. FSHN12-20s/FS263: De compras para la salud: Las frutas (ufl.edu) …”
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803
Dietas populares: Dieta cetogénica
Published 2020-10-01“…Written by Kelsey Gemmill, Daniela Rivero-Mendoza, and Wendy Dahl, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs416 …”
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804
The Food Safety Modernization Act of 2011 – Proposed Rule for Preventive Controls for Human Food
Published 2014-09-01“…Danyluk, and Renee Goodrich-Schneider, and published by the UF Department of Food Science and Human Nutrition, April 2014. …”
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805
Handling COVID-19: Best Practices for Agribusiness
Published 2020-04-01“…Written by Tom Maddox and Laurel Dunn (University of Georgia) and published by the UF/IFAS Food Science and Human Nutrition Department. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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806
Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010
Published 2012-03-01“…Worobo, and published by the UF Department of Food Science and Human Nutrition, January 2012. FSHN12-04/FS188: Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019 (ufl.edu) …”
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807
Dietas populares: Dieta cetogénica
Published 2020-10-01“…Written by Kelsey Gemmill, Daniela Rivero-Mendoza, and Wendy Dahl, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs416 …”
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808
Preventing Foodborne Illness: E. coli O157:H7
Published 2013-10-01“…Schneider, Renée Goodrich Schneider, Alexandra Chang, and Susanna Richardson and published by the UF Department of Food Science and Human Nutrition, October 2013. http://edis.ifas.ufl.edu/fs097 …”
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809
Leches a base de plantas: Almendras
Published 2021-01-01“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Spanish version of FSHN20-48/FS410. …”
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810
Handling COVID-19: Produce Farms and Packinghouses
Published 2020-04-01“…Written by Laurel Dunn and published by the UF/IFAS Food Science and Human Nutrition Department. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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811
Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus
Published 2016-02-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition. Original publication date: July 2009. …”
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812
Pérdida de peso y los adultos mayores: Riesgos y beneficios
Published 2020-10-01“…This is the Spanish translation of FSHN20-42/FS401, Weight Loss and the Older Adult: Risks and Benefits, written by Wendy Gans, Rachelle Savelle, Nancy Gal, and Wendy Dahl, translated by Daniela Rivero-Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs414 …”
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813
Nutrición para la salud y el estado físico: azúcar y otros edulcorantes
Published 2020-11-01“…Written by Wendy Dahl and Linda Bobroff, translated by Daniela Rivero-Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs407 …”
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814
Guidance for Processing Fresh Juices in Retail Operations
Published 2005-04-01“…This document is FSHN05-06, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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815
The Food Recall Manual (Version 2)
Published 2018-02-01“…Baker, and Chris Thomas and published by the UF/IFAS Department of Food Science and Human Nutrition, February 2018. http://edis.ifas.ufl.edu/fs108 …”
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816
Guidance for Processing Fresh-cut Produce in Retail Operations
Published 2005-04-01“…This document is FSHN05-05, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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817
Planificación de menú para adultos con diabetes
Published 2020-04-01“…Dahl, translated by Daniela Rivero Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. …”
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818
Pérdida de peso y los adultos mayores: Riesgos y beneficios
Published 2020-10-01“…This is the Spanish translation of FSHN20-42/FS401, Weight Loss and the Older Adult: Risks and Benefits, written by Wendy Gans, Rachelle Savelle, Nancy Gal, and Wendy Dahl, translated by Daniela Rivero-Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs414 …”
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819
Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010
Published 2012-03-01“…Worobo, and published by the UF Department of Food Science and Human Nutrition, January 2012. FSHN12-04/FS188: Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019 (ufl.edu) …”
Get full text
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820
Alginate Beads Encapsulated Auxin-Producing PGPR as a Biofertilizer Promotes Triticum aestivum Growth
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