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  1. 841
    De compras para la salud: Las hierbas y las especias

    De compras para la salud: Las hierbas y las especias by Jenna A. Norris, Wendy J. Dahl

    Published 2015-03-01
    “…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015.  FSHN13-03s/FS264: De compras para la salud: Las hierbas y las especias (ufl.edu) …”
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  2. 842
    Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities

    Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities by Benjamin Chapman, Michelle D. Danyluk

    Published 2013-09-01
    “…Danyluk and published by the UF Department of Food Science and Human Nutrition, August 2013. http://edis.ifas.ufl.edu/fs234 …”
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  3. 843
    Preventing Foodborne Illness: Yersiniosis

    Preventing Foodborne Illness: Yersiniosis by Christopher R. Pabst, Jaysankar De, Aswathy Sreedharan, Correy Jones, Keith R. Schneider

    Published 2019-04-01
    “…Schneider and published by the UF/IFAS Food Science and Human Nutrition Department, also describes long-term effects and complications of yersiniosis, members of the population most at risk, and prevention methods. …”
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  4. 844
    La enfermedad renal crónica y la alimentación

    La enfermedad renal crónica y la alimentación by Danielle Aycart, Sofia Acevedo, Jeanette Andrade

    Published 2022-08-01
    “…This new 6-page publication of the UF/IFAS Food Science and Human Nutrition Department is a translation of FS429, "Chronic Kidney Disease and Nutrition." …”
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  5. 845
    Datos sobre los Carbohidratos

    Datos sobre los Carbohidratos by Nancy J. Gal, Amanda L. Ford, Wendy J. Dahl

    Published 2014-08-01
    “…Dahl, and published by the UF Department of Food Science and Human Nutrition, July 2014. FSHN14-03s/FS250: Datos sobre los Carbohidratos (ufl.edu) …”
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  6. 846
    A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products

    A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products by Guoqiang Zhang, Jingbo Guo, Jinying Guo

    Published 2025-02-01
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  7. 847
    Preguntas Frecuentes de COVID-19 para bancos de alimentos: recepción de alimentos y limpieza

    Preguntas Frecuentes de COVID-19 para bancos de alimentos: recepción de alimentos y limpieza by Victor J. Blanco, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-04-01
    “…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Victor Blanco, and published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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  8. 848
    Preventing Foodborne Illness: Yersiniosis

    Preventing Foodborne Illness: Yersiniosis by Christopher R. Pabst, Jaysankar De, Aswathy Sreedharan, Correy Jones, Keith R. Schneider

    Published 2019-04-01
    “…Schneider and published by the UF/IFAS Food Science and Human Nutrition Department, also describes long-term effects and complications of yersiniosis, members of the population most at risk, and prevention methods. …”
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  9. 849
    Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities

    Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities by Benjamin Chapman, Michelle D. Danyluk

    Published 2013-09-01
    “…Danyluk and published by the UF Department of Food Science and Human Nutrition, August 2013. http://edis.ifas.ufl.edu/fs234 …”
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  10. 850
    Guidance for Processing Reduced Oxygen Packaged (ROP) of Raw, Frozen Seafood in Retail Operations

    Guidance for Processing Reduced Oxygen Packaged (ROP) of Raw, Frozen Seafood in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    “…This document is FSHN05-04, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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  11. 851
    Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus

    Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, Keith R. Schneider

    Published 2016-02-01
    “…Schneider, and published by the UF Department of Food Science and Human Nutrition. Original publication date: July 2009. …”
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  12. 852
    Preventing Foodborne Illness: E. coli “The Big Six”

    Preventing Foodborne Illness: E. coli “The Big Six” by Susanna Richardson, Renée M. Goodrich-Schneider, Keith R. Schneider

    Published 2013-10-01
    “…Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2013. http://edis.ifas.ufl.edu/fs233 …”
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  13. 853
    The effect of the fenugreek hydrolyzed protein on lipid profile in patients with mild-to-moderate hypercholesterolemia: A confirmatory triple-blind randomized-controlled clinical trial

    The effect of the fenugreek hydrolyzed protein on lipid profile in patients with mild-to-moderate hypercholesterolemia: A confirmatory triple-blind randomized-controlled clinical t... by Mahdi Badiee Gavarti, Ali Askari, Hamidreza Roohafza, Mozhde Askari, Zahra Teimouri Jervekani, Shima Kaveh, Mohammad Kermanialghoraishi, Alireza Sadeghimahoonak, Masoumeh Sadeghi

    Published 2025-02-01
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  14. 854
    Jere COVID-19: Pwodwi jaden ak izin anbalaj yo

    Jere COVID-19: Pwodwi jaden ak izin anbalaj yo by Laurel Dunn, Michelle Danyluk, Emmanuel Duvalsaint

    Published 2020-05-01
    “…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-25/FS366: Handling COVID-19: Produce Farms and Packinghouses. …”
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  15. 855
    La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Sanidad en el Campo

    La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Sanidad en el Campo by Federico G. Caro, Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

    Published 2013-02-01
    “…Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2013.  http://edis.ifas.ufl.edu/topic_series_spa_food_safety_on_the_farm  http://edis.ifas.ufl.edu/fs221   …”
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  16. 856
    Safe Handling of Food and Water in a Hurricane or Related Disaster

    Safe Handling of Food and Water in a Hurricane or Related Disaster by Ronald H. Schmidt, Keith L. Schneider, Renée M. Goodrich, Amarat Simonne, Douglas L. Archer

    Published 2005-10-01
    “…This document is FSHN0520, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. …”
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  17. 857
    La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Sanidad en el Campo

    La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Sanidad en el Campo by Federico G. Caro, Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

    Published 2013-02-01
    “…Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2013.  http://edis.ifas.ufl.edu/topic_series_spa_food_safety_on_the_farm  http://edis.ifas.ufl.edu/fs221   …”
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  18. 858
    The Juice HACCP Program: An Overview

    The Juice HACCP Program: An Overview by Renee M. Goodrich, Keith R. Schneider, M. E. Parish

    Published 2005-08-01
    “…This document is FSHN0515, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. …”
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  19. 859
    Preventing Foodborne Illness: E. coli O157:H7

    Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée Goodrich Schneider, Ploy Kurdmongkoltham, Bruna Bertoldi

    Published 2020-08-01
    “…Schneider, Renée Goodrich Schneider, Ploy Kurdmongkoltham, and Bruna Bertoldi and published by the Food Science and Human Nutrition Department.­http://edis.ifas.ufl.edu/fs097 Previous versions: Schneider, Keith, Renée Goodrich-Schneider, Alexandra Chang, and Susanna Richardson. 2013. …”
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  20. 860
    La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Sanidad en las Instalaciones de Empaque

    La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Sanidad en las Instalaciones de Empaque by Federico G. Caro, Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

    Published 2013-02-01
    “…Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2013.  http://edis.ifas.ufl.edu/topic_series_spa_food_safety_on_the_farm  http://edis.ifas.ufl.edu/fs219   …”
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