Agricultural sustainability through Smart Farming Systems: A comparative Analysis Between the Republic of Korea and Republic of Uganda. by Happy, Kenneth, Gang, Roggers, Ban, Yeongjun, Yang, Sungyu, Rahmat, Endang, Okello, Denis, Komakech, Richard, Cyrus, Okello, Okello, Kalule David, Kang, Youngmin

“…In conclusion, the application of smart farming solutions appears to be promising in enhancing the stability of the whole food system in both countries.…”
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Solvable constraints and unsolvable limits to global climate adaptation in coastal Indigenous food security by Eranga K. Galappaththi, Sithuni M. Jayasekara, Chrishma D. Perera, Gayanthi A. Ilangarathna, Hannah Garbutt

“…Third, we unveiled ways of overcoming the constraints, such as restoring coastal food system resilience, improving food accessibility and building the adaptive capacity of Indigenous peoples. …”
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Design of a Solar Dryer for Tomatoes. by Bwire, Samlex Sibagaya

“…By developing a user-friendly and cost-effective solar dryer, this project has the potential to significantly reduce tomato post-harvest losses, improve food quality and safety, and empower small-scale producers, contributing to a more sustainable and secure food system.…”
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The optimization of calcareous soil cation exchange capacity via the feather hydrolysate and N-P fertilizers integration by Doaa A. Goda, Eman H. El-Gamal, Mohamed Rashad, Yasser R. Abdel-Fattah

“…Abstract Adding organic amendments to agricultural systems as sustainable practices is one of the most important stages toward creating a more sustainable and environmentally friendly food system. By increasing soil fertility and nutritional content, organic fertilizers increase plant productivity. …”
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Emulsifying Properties of Dietary Fiber from Different Sources by Yao WANG, Xue ZHAO, Hao WU, Xinglian XU

“…This study demonstrates the excellent potential of by-product dietary fiber as an emulsifier to stabilize pre-emulsion, which is expected to be used as a fat substitute in food system.…”
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Engineering tomato disease resistance by manipulating susceptibility genes by Duoduo Wang, Palash Mandal, Md Sazan Rahman, Lirong Yang

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School Garden—Plastic Wading Pool Hydroponics by Edmund L. Thralls

“…Hydroponics, or the cultivation of plants in liquid nutrient solutions rather than in soil, is a fascinating way to teach students about food systems. This 4-page fact sheet lists the materials, tools, and construction steps needed to grow a variety of crops in a wading pool hydroponic garden. …”
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Preventing Foodborne Illness: Yersiniosis by Christopher R. Pabst, Jaysankar De, Aswathy Sreedharan, Correy Jones, Keith R. Schneider

“…The bacterium is prevalent in the environment, enabling it to contaminate water and food systems. Outbreaks of yersiniosis have been associated with improperly pasteurized milk, ready-to-eat salad mix, oysters, and more commonly with consumption of undercooked meals containing pork. …”
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Natural biopolymers in edible coatings: Applications in food preservation by Arun Karnwal, Gaurav Kumar, Rattandeep Singh, Manickam Selvaraj, Tabarak Malik, Abdel Rahman Mohammad Al Tawaha

“…Although challenges remain in cost, consumer acceptance, and regulation, edible coatings represent a significant stride towards sustainable food systems and reduced dependence on synthetic packaging.…”
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A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses by Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, Tayser Sumer Gaaz, Patrick Othuke Akpoghelie, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Joseph Oghenewogaga Owheruo, Rapheal Ajiri Opiti, Yasal Garba, Arthur Efeoghene Athan Essaghah, Dina S. Ahmed, Huzaifa Umar

“…The paper concludes with a summary of key insights, underscoring the importance of probiotics and dietary bioactives in food systems to improve health and prevent metabolic diseases.…”
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Pea protein-based pickering emulsions: Mechanistic insights into its modification and innovations for food applications by Nita Aryanti, Alifia Rizki Adina, Aininu Nafiunisa, Dyah Hesti Wardhani

“…Among these stabilizers, pea protein has gained attention for its renewable nature and compatibility with food systems, making it an excellent candidate for sustainable formulations. …”
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Gaps in U.S. livestock data are a barrier to effective environmental and disease management by Rebecca Logsdon Muenich, Sanskriti Aryal, Amanda J Ashworth, Michelle L Bell, Melanie R Boudreau, Stephanie A Cunningham, K Colton Flynn, Kerry A Hamilton, Ting Liu, Michael L Mashtare, Natalie G Nelson, Barira Rashid, Arghajeet Saha, Danica Schaffer-Smith, Callie Showalter, Aureliane Tchamdja, Jada Thompson

“…Livestock are a critical part of our food systems, yet their abundance globally has been cited as a driver of many environmental and human health concerns. …”
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US state-level containment policies not associated with food insecurity changes during the early COVID-19 pandemic: a multilevel analysis by Samantha M Sundermeir, Erin Tigue, Francesco Acciai, Emma Moynihan, Meredith T Niles, Roni Neff

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WORLD EXPERIENCE IN ADMINISTRATIVE AND LEGAL SUPPORT OF FOOD SECURITY by Yuliya Pustovit, Olena Dragan, Alina Berher

“…These factors contributed to the adoption of administrative and legal strategic decisions aimed at improving food security and economic sustainability of the country, namely: the law that restored the work of the State Land Cadastre, joining the signing of the Roadmap for Global Food Security; the Food Systems Transformation Plan for the period up to 2030; the Resolution "On Ensuring Stable Operation of Food Producers under Martial Law"; the National Food Security Platform; the draft National Target Programme for Land Use and Protection until 2033 and other regulatory documents aimed at stabilising the agricultural sector, restoring land use and improving the country's food security in times of war. …”
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Assessing learning, behaviour, and stress level in goats while testing a virtual fencing training protocol by L. Wilms, D. Hamidi, C.H.U. Lüntzel, M. Hamidi, M. Komainda, R. Palme, J. Isselstein, S. Waiblinger, M. Egerbacher

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