Editorial: Transdisciplinary communication for sustainable food systems by Shugo Watabe, Yaqin Hu, Hayato Maeda, Chunhong Yuan

Subjects: “…food system…”
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Editorial: Sustainable and resilient food systems in times of crises by Tarek Ben Hassen, Hamid El Bilali, Bassel Daher, Bassel Daher, Stefan Burkart

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Distinguishing between Traditional and Online Retailing: Evaluating E-commerce with Respect to the Food System by Angelina C. Toomey, Allen F. Wysocki

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Climate Smart Agriculture (CSA) for Sustainable Agriculture Nexus: A Tool for Transforming Food Systems by Turyasingura, Benson, Ayiga, Natal, Tumwesigye, Wycliffe, James, Philip Hegarty

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Understanding Ag Awareness Programming throughout UF/IFAS Extension: Supporting Citizen Awareness of Food Systems and the Environment by Joy N. Rumble, Kathryn A. Stofer, Libbie Johnson

Subjects: “…Food Systems…”
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2005-06 Farm Bill Survey: Florida Producer Views on Conservation and Environmental, Trade, and Food System and Regulatory Policies by Rodney L. Clouser

“…This fact sheet focuses on questions of conservation and environmental, trade, food system and regulatory policies asked of Florida farm producers. …”
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VALUE CHAIN IN AGRICULTURE: THE CASE OF THE EUROPEAN UNION by Sanja Franc, Vlatka Bilas, Lana Trifunić

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VALUE CHAIN IN AGRICULTURE: THE CASE OF THE EUROPEAN UNION by Sanja Franc, Vlatka Bilas, Lana Trifunić

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Harnessing the Power of Citizen Science for Agroecological Transitions: The Case of the One Million Voices of Agroecology Initiative and Digital Platform by Lisa Elena Fuchs, Lily Cannell van Dien, Maria Rosa ‘Rosy’ Mondardini, Ma Estrella ‘Esther’ Penunia, Irish Baguilat, Sergio Iván Larrea Macías, Marcelo Soares Souza, Eduardo Fernandes Formighieri, Murilo Gelain Gonçalves, Rodrigo B. Westphalen, Vitória Pimentel, Fabio Ricci, Daria Levina, Matthias Geck

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Characterizing avocado production systems for Ugandan exports: the need for consolidation and support for sustainable development by Peter Sseruwagi, Peter Sseruwagi, Edouard Lehmann, Paul Sigombe, Gabriel Ddamulira, Jan Willem Van Casteren, Pieterjan De Bauw

“…Frontiers in Sustainable Food Systems…”
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Exploring the genotypic potential of perilla (Perilla frutescens L.) for climate-resilient agriculture in the North Eastern Himalayas by Meraj Alam Ansari, Meraj Alam Ansari, Amit Kumar, T. P. Ahammed Shabeer, Alok Kumar, Subhra Saikat Roy, Subhra Saikat Roy, Majhrool Hak Ansari, Raghavendra Singh, Raghavendra Singh, Moirangthem Sangeeta, Jayanta Layek, Narendra Prakash, Vinay K. Mishra

“…Frontiers in Sustainable Food Systems…”
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Analysis of convergence trends and driving factors of environmental efficiency of pig farming in China by Jingjing Wang, Chang'e Zhao, Silin Chen

“…Frontiers in Sustainable Food Systems…”
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The promised potential of blockchain technology for transparency and fairness in agri-food chains: insights from the coffee sector by Antonella Samoggia, Andrea Fantini, Rino Ghelfi

“…Frontiers in Sustainable Food Systems…”
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Physiological impact of Trichoderma viride agents on the quality and production of melon that is grown on soils continuously cropped to melon by Jingyi Liu, Hua Lian, Jingwei Dou, Jingjing Li, Guangliang Zhu, Jiatong Wang, Guangshu Ma, Mei Li

“…Frontiers in Sustainable Food Systems…”
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Are Emirati consumers in United Arab Emirates open to alternative proteins? Insights into their attitudes and willingness to replace animal protein sources by Sajid Maqsood, Feyisola Fisayo Ajayi, Hussein Mostafa, Kehinde Ganiyat Lawal, Juliet Mubaiwa, Noora Alantali, Maryam Alshihhi, Meera Aldhaheri

“…Frontiers in Sustainable Food Systems…”
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China’s chrysanthemum in the global market: evaluating the international competitiveness and influencing factors by Bo Pan, Bo Pan, Yingxin Du, Qingbing Chen, Qingbing Chen, Yaoyao Wang, Lijie Chen, Lijie Chen, Haiying Li, Conglin Huang, Kang Gao

“…Frontiers in Sustainable Food Systems…”
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Influencing factors of adherence to sustainable diets: a systematic review of behavioral theories by Seyedeh Fatemeh Fatemi, Seyedeh Fatemeh Fatemi, Hadi Tehrani, Hadi Tehrani, Maryam Khosravi, Maryam Khosravi, Hassan Doosti, Niloufar Rasaei, Seyyed Reza Sobhani

“…Frontiers in Sustainable Food Systems…”
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Eucalyptus-based livelihoods: enhancing household food security and resilience in Northwest Ethiopia by Fasika Belay, Fasika Belay, Messay Mulugeta, Teferee Makonnen

“…Frontiers in Sustainable Food Systems…”
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Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zero by Kristina Armstrong, Wenquan Dong, Mingzhou Jin, Sachin Nimbalkar, Joe Cresko

“…Abstract This work provides a database of the U.S. food system’s energy consumption and GHG emissions at the national and state levels by food supply chain (FSC) stage, fuel type, and food commodity. …”
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The determinants of severe food insecurity in Africa using the longitudinal generalized Poisson mixed model by Adusei Bofa, Temesgen Zewotir

“… Food insecurity is a multifaceted issue (challenge) that affects health care, policies, agriculture output leadership, the environment, the food system, and the politics of global commerce in the food industry. …”
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