The Emerging Passion Fruit Industry in Florida by Ellen Garcia, Ali Sarkhosh, Tie Liu

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Caenorhabditis elegans in the biological activity research of tea: From “little transparent” to “big star” by Lingwei Yang, Zhonghua Liu, Ligui Xiong, Yushun Gong

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Tannins for food preservation and human health: A review of current knowledge by Yesim Ozogul, Yilmaz Ucar, Eskindir Endalew Tadesse, Nikheel Rathod, Piotr Kulawik, Monica Trif, Tuba Esatbeyoglu, Fatih Ozogul

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Could flavonoid aglycones prevent the absorption of flavonoid glycosides by inhibiting sodium-dependent glucose transporter-1 in the small intestine? by Katrin Sak

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Antioxidants from microalgae and their potential impact on human well-being by Leonel Pereira, João Cotas, Ana Valado

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Analysis of Air Quality and Health Co-Benefits under Low Carbon Pathway in Taiwan by Hsin-Chih Lai, Shih-Ming Chung, Li-Ling Li, Wen-Yinn Lin, Min-Chuan Hsiao

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Health Benefits Due to Reduction in Respirable Particulates during COVID-19 Lockdown in India by Anubha Goel, Pallavi Saxena, Saurabh Sonwani, Shubham Rathi, Ananya Srivastava, Akash Kumar Bharti, Supreme Jain, Shubhanshi Singh, Anuradha Shukla, Anju Srivastava

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