Prueba de la cuchara para alimentos en puré by Wendy Dahl, Jamila Frazier

“…Written by Wendy Dahl and Jamila Lepore (Frazier), and published by the UF Department of Food Science and Human Nutrition, November 2014. FSHN12-11s/FS257: Prueba de la cuchara para alimentos en puré (ufl.edu) …”
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Preguntas frecuentes del COVID-19 para los bancos de alimentos consejos a poner en practica by Jenny Aviles Rodriguez, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Jenny Aviles Rodriguez, and published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-6s/FS352: Preguntas frecuentes del COVID-19 para los bancos de alimentos consejos a poner en practica (ufl.edu) …”
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Dietas populares: Alimentos crudos by Alexa Barad, Daniela Rivero-Mendoza, Wendy J Dahl

“…This is the Spanish translation of FSHN20-45/FS404, Popular Diets: Raw Foods, written by Alexa Barad, Daniela Rivero-Mendoza, and Wendy Dahl, translated by Daniela Rivero-Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs415 …”
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Biblical spirituality: an "other" reading (allègoria) by Kees Waaijman

“…The transition from an awareness of differences in respect of contents to dialogical non-indifference is crucial for Biblical Spirituality, because it marks the progression from a “meditative” way of reading, which is directed towards content (literary history), to an “orative” or prayerful way of reading, which is concerned with the God-human process of transformation. …”
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Tangential Points: Aleksandr Bogdanov and Sergei Eisenstein Revisited by Tikka Pia

“…Both were driven by a desire to describe the universal laws of organization that would embrace the dynamics of the human mind and society, mutually, in arts and sciences. …”
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BEAUTY LIVED TOWARDS SHALOM: THE CHRISTIAN LIFE AS AESTHETIC-ETHICAL EXISTENCE by A.M. Coates

“…While a theological aesthetics focused on the transcendent nature of beauty offers an important contribution, such an understanding of the place of beauty in human existence is incomplete without a complementary understanding of it as this-worldly: beauty as lived, as a relational category impelled by visceral desire and fuelled by the embodied imagination. …”
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Democracia política como plataforma para a expansão de direitos na América Latina by Maria Celina D\u2019Araujo

“…This article outlines macrossociological aspects of recent changes in Latin America that strengthen democratic points from the institutional point of view. The issue of human rights, security and gender, the region is far beyond the modern European democracies, but a tendency, even with occasional setbacks, is a transformation favorable to good practices of greater equality and appreciation of formal democracy. …”
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Peace in the spirituality of Thomas á Kempis. An aesthetic perspective on the Imitatio Christi 4.25 by P.G.R. de Villiers

“…A second section analyses the interiorising of peace as the human response to the divine gift and, finally, examines the mystical quality of the chapter in its discussion about the heart of peace as resting in God. …”
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Simple Graphic Scales, Complex Bodies: Exploring the Impact of House Measurements on Gender Roles by Lesly Yanely Noguerón Maldonado

“…A house is more than just a collection of spaces, objects, and people; it is also shaped by hierarchies, roles, and tensions influenced by the broader context that permeates its boundaries and manifests in human relationships within it. Whether it is a room, an apartment, an anti-refuge, or a domain, these dynamics are ever-present. …”
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COVID-19 para Supermercados: Recepción y empaque de alimentos by Liza Garcia-Jimenez, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Liza Garcia-Jimenez, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-8s/FS355: COVID-19 para Supermercados: Recepción y empaque de alimentos (ufl.edu) …”
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Preventing Foodborne Illness: Cyclosporiasis cayetanensis by Keith R. Schneider, Rachael Silverberg, Susie Richardson, Renée M. Goodrich-Schneider

“…Schneider, Rachael Silverberg, Susie Richardson, and Renée Goodrich Schneider, and published by the UF Department of Food Science and Human Nutrition, March 2015. (Photo: CDC/DPDx – Melanie Moser)  FSHN0519/FS130: Preventing Foodborne Illness: Cyclosporiasis (ufl.edu) …”
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Theoretical Evaluation of Pluralism Concept in Architecture by Aya Shukri Mohammed, Kadhim Fathel Khalil

“…Pluralism as a manifestation of the universe and nature that is felt and understood by all human beings is not a new idea, but rather it could identify as a divine principle and eternal, Pluralism applies in all creation fields, especially in architecture, this paper discusses the term of pluralism in different fields such as philosophy, linguistic, literacy, art, until it reaches to the architectural field, and discusses the effect of the term in architecture. …”
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Dealing with Foodborne Illness: Typhoid Fever, Salmonella Typhi by Karen Carver, Michael J. Mahovic, Renée M. Goodrich, Keith R. Schneider

“…This document is FSHN0514, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date August 2005.  …”
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Language and the African Philosophical Traditions by Kọ́lá Abímbọ́lá

“… Are there universal principles, categories, or forms of reasoning that apply to all aspects of human experience—irrespective of culture and epoch? …”
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Cancer stem cells in head and neck squamous cell carcinoma and its associated markers: A review by Lavanya Mallika, Mani Rajarathinam, Sundararajan Thangavel

“…There is growing evidence that human papilloma virus may act as a co-carcinogen, along with tobacco, in the causation of cancers. …”
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Charakterystyka postaci w szkole – między stereotypem a kreacją by Mirosław Grzegórzek

“…Self-presentation is one of the basic human communicative behaviours. At school it is connected with the ability to characterize a character, which often results in schematic form and stereotypical content. …”
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Preventing Foodborne Illness: Listeriosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

“…Hubbard, and Susanna Richardson, and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs102 …”
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De compras para la salud: Yogurt by Stephanie B. Meyer, Ada Medina-Solórzano, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, October 2012. FSHN12-01s/FS198: De compras para la salud: Yogur (ufl.edu) …”
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Preventing Foodborne Illness: Shigellosis by Keith R. Schneider, Renée M. Goodrich, Michael J. Mahovic, Rajya Shukla

“… Shigella is a Gram-negative, nonmotile, non-sporeforming, rod-shaped bacterium capable of causing disease in humans. Disease occurs when virulent Shigella organisms are consumed and invade the intestinal mucosa, resulting in tissue destruction. …”
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The Mediterranean Lifestyle: The Power of Food by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, Jeanette Andrade

“…Written by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, and Jeanette Andrade, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs399 …”
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