Considerations for Establishing a Behavioral Policy-Making and Nudge Institution within the Country's Executive Structure by Seyed Kamal Vaezi, Maryam Darbandi

“…ObjectivePublic interest in behavioral interventions within the field of public policy has expanded significantly in recent years, largely due to a growing understanding of human behavior and decision-making. In Iran, there is increasing recognition of the need for both theoretical and practical considerations in the adoption of behavioral policy-making. …”
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The Effect of using the Smartphone in the Workplace on Job Engagement and Job Burnout: Investigation of Mediational Role of Stress by Somayeh Naghdi Zarrin, Neda Mohammad Esmaeili

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Exploring DNA methylation, telomere length, mitochondrial DNA, and immune function in patients with Long-COVID by Andrea Polli, Lode Godderis, Dries S. Martens, Madhura Shekhar Patil, Jolien Hendrix, Arne Wyns, Jente Van Campenhout, Emma Richter, Lara Fanning, Olivia Vandekerckhove, Eveline Claeys, Wim Janssens, Natalie Lorent

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Entrepreneurial Budgeting in the Iranian Government Budget: Obstacles and Solutions by Seyyed Mohammad Moghimi, Alireza Salmanian

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Feasting on fish. Specialized function of pre-colonial pottery of the Cerritos mound builders of southern Brazil. by Marjolein Admiraal, André C Colonese, Rafael Guedes Milheira, Alice Di Muro, Helen Marie Talbot, Alexandre Lucquin, Oliver E Craig

“…This finding is supported by the diversity of stable isotope values of human remains recovered from Cerritos and sheds new light on the lifeways of these pre-colonial groups.…”
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ISSUES ON THE APPLICATION OF A QUALITY-RISK MANAGEMENT SYSTEM IN A HEALTHCARE SERVICES PROVIDER UNIT by CONSTANTIN MILITARU, LEONARDO VOINESCU

“…A quality medical service can be attained through a rigorous and effective management of the quality of medical care itself, and through increased quality of human resources and materials involved and ensuring health and reduce the risks of treatment/ care patients. …”
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Jere COVID-19 : Pi bon Pratik pou Agribiznis by Tom Maddox, Laurel Dunn, Michelle Danyluk, Emmanuel Duvalsaint

“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-27/FS369: Handling COVID-19: Best Practices for Agribusiness. …”
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Effects of Urban Fertilizer Ordinances on Water Quality by Alexander J. Reisinger, Michael Dukes, Basil V. Iannone III, J. Bryan Unruh, Samuel J. Smidt

“… Originating from environmental or humans sources, too much nitrogen (N) and/or phosphorus (P) in water bodies can degrade water quality. …”
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Septic Systems and Springs Water Quality: An Overview for Florida by Mary Lusk, Andrea Albertin, Whitney Elmore, William Lester, James Moll

“… Wastewater carries pathogens, nutrients (nitrogen and phosphorus), and trace organic chemicals that may be harmful to human health and ecosystem functioning. Thus, proper treatment of wastewater is crucial. …”
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Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, Keith R. Schneider

“…Schneider, and published by the UF Food Science and Human Nutrition Department. Original publication date: July 2009. …”
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Leches a base de plantas: Almendras by Elena Torna, Daniela Rivero-Mendoza, Wendy J. Dahl

“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Spanish version of FSHN20-48/FS410. …”
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Tropical Fruit Pest Management Strategic Plan (PMSP) by Mark A. Mossler, Olaf Norman Nesheim

“…This document is CIR 1442 one of a series of publications of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, UF/IFAS. …”
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Wiara w życiu i postawie moralnej człowieka w świetle encykliki Lumen fidei papieża Franciszka by Marek Kluz

“…It gives the right meaning of human life and it determines a significant scale of values. …”
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Contaminants in the Urban Environment: Pharmaceuticals and Personal Care Products (PPCPs)—Part 2 by Yun-Ya Yang, Gurpal S. Toor

“…This series is intended to give state and local government officials, soil scientists, consulting engineers, extension agents, and citizens (1) a basic understanding of the occurrence, toxic effects, and source of various contaminants in the environment and (2) guidance on ways to protect human and environmental health. This 9-page fact sheet discusses the sources and impacts of PPCPs and offers common-sense ways we can protect our environment from PPCPs. …”
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Pierwsze wyznanie Synostwa Bożego przez Jezusa (Łk 2, 41–52) by Stanisław Witkowski

“…It develops through reflection on the identity of Jesus and ultimately leads to the primacy of the will of God over human will.…”
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Guidance for Processing Fresh-cut Produce in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-05, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, Keith R. Schneider

“…Schneider, and published by the UF Food Science and Human Nutrition Department. Original publication date: July 2009. …”
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COVID-19 preguntas frecuentes para servicios de comida: recepcion de alimentos y sus empaques by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-14s/FS357: COVID-19 preguntas frecuentes para servicios de comida: recepcion de alimentos y sus empaques (ufl.edu) …”
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