BEING-IN-THE-COVID-19-WORLD: EXISTENCE, TECHNOLOGY AND EMBODIMENT by A.H. Verhoef, J. du Toit, P. du Preez

“… The multifaceted nature of COVID-19 permeates all dimensions of human life. In this article, we argue that the COVID-19 crisis might teach us something about dealing with ruptures of this kind and scope in the future. …”
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COVID-19 preguntas frecuentes para servicios de comida: recepcion de alimentos y sus empaques by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-14s/FS357: COVID-19 preguntas frecuentes para servicios de comida: recepcion de alimentos y sus empaques (ufl.edu) …”
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Jere COVID-19 : Pi bon Pratik pou Agribiznis by Tom Maddox, Laurel Dunn, Michelle Danyluk, Emmanuel Duvalsaint

“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-27/FS369: Handling COVID-19: Best Practices for Agribusiness. …”
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Obituaries and predictions: a sociological perspective on the future of religion by J. Beyers

“…Society and, therefore, religion will continue to exist as long as human beings exist. This article explores this syllogism, by analysing two 19th-century social theories on the future of religion. …”
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Preguntas frecuentes sobre el COVID-19 para los mercados agrícolas: Instrucciones para los mercados y administradores de mercados by Cesar Asuaje, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, translated by Cesar Asuaje, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-3s/FS362: Preguntas frecuentes sobre el COVID-19 para los mercados agrícolas: Instrucciones para los mercados y administradores de mercados (ufl.edu) …”
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De compras para la salud: Las frutas by Ashley R. Kendall, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. FSHN12-20s/FS263: De compras para la salud: Las frutas (ufl.edu) …”
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THE ANALYSIS OF INFORMATION TECHNOLOGIES USAGE FOR ACADEMIC PURPOSES IN ENGLISH LANGUAGE TEACHING AND LEARNING AT UNIVERSITAS BANGKA BELITUNG by Herland Franley Manalu

“…The harness of computers, internet, e-mail, multi-media and other IT tools is indispensable and has a great influence on the process of language teaching and learning in an effort to improve the quality of education and to produce best human resources that not only having good competence in foreign language but also possessing great capabilities in the use of Information Technology to face the Industrial Revolution 4.0 era. …”
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THE NEXUS BETWEEN ARMED CONFLICT, SECURITY, PEACE EDUCATION AND DEVELOPMENT IN NIGERIA by SAMUEL BULUS WADZANI, OGUNDAIRO KAYODE EMMANUEL, AUGUSTINE ECHOBU OGWUCHE

“…Nigeria has a low rating in the Human Development Index and consequently has failed to develop because of incessant conflicts, which make peace elusive in the country. …”
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Application of Time Study Model in Rice Milling Firm: A Case Study by AO Odior, FA Oyawale

“…Rice milling is a process whereby the rice grain is transformed into a form suitable for human consumption and it has to be done with utmost care to prevent breakage of the kernel and improve the recovery. …”
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Inequality in breast cancer: Global statistics from 2022 to 2050 by Ling Liao

“…It focuses on disparities across continents, age groups and Human Development Index (HDI) levels. In 2022, Africa shows the highest positive slope values of age-standardized rates (world) of mortality vs. incidence, both for those under 40 (0.346) and those 40 and older (0.335). …”
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Contaminants in the Urban Environment: Pharmaceuticals and Personal Care Products (PPCPs)—Part 1 by Yun-Ya Yang, Gurpal S. Toor

“…This series is intended to give state and local government officials, soil scientists, consulting engineers, extension agents, and citizens (1) a basic understanding of the occurrence, toxic effects, and source of various contaminants in the environment and (2) guidance on ways to protect human and environmental health. This 5-page fact sheet provides an overview of the use and sale of PPCPs in the United States and the world. …”
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'Gelukkig hij die uw kinderen zal grijpen' by H. G. L. Peels

“…This imprecatory prayer, which still forms one of the most troublesome dimensions of Scripture for modern Bible-readers, is usually explained very negatively as a human but intolerable expression of personal or national rancour/hostility, and as such put in sharp contrast with the New Testament message of love for the enemy. …”
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Air Quality Survey of some locations in the Niger Delta Area by A Adoki

“…A survey of air quality in Oyigbo (Obigbo) and environs in the Niger delta area of Nigeria revealed that air quality in the area is affected to varying degrees by industrial, human and natural activities. Results indicate that SOx values were below acceptable values for ambient conditions at most of the locations. …”
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Cultural Formation and Transference Processes of Ancient Greek Theatre by Haluk EMİR, R. Eser KORTANOĞLU

“…The study takes an approach that covers the early cognitive evolution and socio-cultural structuring of humanity. This will enable an understanding of the position of ancient Hellenic theatre within the broader context of human experience.…”
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Dietas populares: Dieta cetogénica by Kelsey Gemmill, Daniela Rivero-Mendoza, Wendy J Dahl

“…Written by Kelsey Gemmill, Daniela Rivero-Mendoza, and Wendy Dahl, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs416 …”
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A Beginner’s Guide to Water Management—Fish Kills by Florida LAKEWATCH

“… In an effort to alleviate concerns voiced by the general public, the Florida LAKEWATCH (FLW) program published this 16-page booklet that discusses five of the most common natural causes of fish kills including: low dissolved oxygen; spawning fatalities; mortality due to cold temperatures; diseases and parasites; and toxic algae blooms. Human-induced fish kills are also covered along with a section on fish stress—a component of virtually every fish kill situation. …”
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Handling COVID-19: Best Practices for Agribusiness by Michelle Danyluk, Tom Maddox, Laurel Dunn

“…Written by Tom Maddox and Laurel Dunn (University of Georgia) and published by the UF/IFAS Food Science and Human Nutrition Department. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010 by Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Linda J. Harris, Randy W. Worobo

“…Worobo, and published by the UF Department of Food Science and Human Nutrition, January 2012. FSHN12-04/FS188: Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019 (ufl.edu) …”
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Dietas populares: Dieta cetogénica by Kelsey Gemmill, Daniela Rivero-Mendoza, Wendy J Dahl

“…Written by Kelsey Gemmill, Daniela Rivero-Mendoza, and Wendy Dahl, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs416 …”
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Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée M. Goodrich-Schneider, Alexandra Chang, Susanna Richardson

“…Escherichia coli is a bacterium found in the digestive system of healthy humans and animals and transmitted through fecal contamination. …”
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