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Attitudes of healthcare workers at a District in KwaZulu-Natal regarding institutionalisation of antimicrobial stewardship
Published 2025-01-01“…Southern African Journal of Infectious Diseases…”
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Carbapenem-resistant Enterobacterales (CRE) colonisation as a predictor for subsequent CRE infection: A retrospective surveillance study
Published 2025-01-01“…Southern African Journal of Infectious Diseases…”
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Aetiology of haemorrhagic cystitis: BK Polyomavirus and Adenovirus detection
Published 2025-02-01“…Southern African Journal of Infectious Diseases…”
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Favourable outcome of Fusarium prosthetic valve endocarditis in a patient with an Ebstein anomaly
Published 2025-02-01“…Southern African Journal of Infectious Diseases…”
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Candida dubliniensis breast implant infection in a lung transplant recipient
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Tuberculosis transmission in South Africa: A need for a new paradigm?
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Neutralizing antibody responses to three XBB protein vaccines in older adults
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Outcomes in children with vesicoureteral reflux receiving antibiotic prophylaxis
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Single cell suppression profiling of human regulatory T cells
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Mathematical Model for Transmission and Control of Covid-19.
Published 2024“…Mathematical models have been used to study the transmission and control of previous infectious disease outbreaks such as the 1918 influenza pandemic, the 2002-2004 SARS epidemic, and the 2014-2016 Ebola outbreaks. …”
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Recent updates of centromere proteins in hepatocellular carcinoma: a review
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Lower respiratory tract infection admissions and deaths among children under 5 years in public sector facilities in the Western Cape Province, South Africa, before and during the C...
Published 2024-03-01“…The COVID‐19 surges and their associated measures were linked to declining LRTI admissions and in‐facility deaths, likely driven by a combination of reduced infectious disease transmission and reduced use of healthcare services, with effects diminishing over time. …”
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Preventing Foodborne Illness: Yersiniosis
Published 2012-08-01“…Yersiniosis is an infectious disease caused by the consumption of food contaminated with the bacterium Yersinia. …”
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