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  1. 41

    Metatranscriptomes-based sequence similarity networks uncover genetic signatures within parasitic freshwater microbial eukaryotes by Arthur Monjot, Jérémy Rousseau, Lucie Bittner, Cécile Lepère

    Published 2025-02-01
    “…Our study confirmed the versatility of mixotrophic metabolisms with a large number of shared protein families among mixotrophic and phototrophic microorganisms as well as mixotrophic and heterotrophic microorganisms. …”
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    Article
  2. 42

    Effectiveness of the Local Natural Methods of Extending Fruit Shelf Life in Selected Cooler Parts of Uganda. by Mwesigye, Deus

    Published 2024
    “…NaCl solution kills the microorganisms and as well as reduces their further entry so is Aloe vera gel one of the natural compounds that has gained great interest. …”
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    Thesis
  3. 43

    Antimicrobial Efficacy of Different Herbal Extracts against Root Canal Pathogens - An in Vitro Study by Maryam Raoof, Mohammad H. Zadeh, Zahra E. Nejad, Fariba Sharififar, Mansooreh Khodashenas, Rahim Fereidooni

    Published 2023-04-01
    “…The microorganisms tested in this study were Enterococcus (E.) faecalis, Porphyromonas (P.) gingivalis and Fusobacterium (F.) nucleatum. …”
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    Article
  4. 44

    Molecular genetic methods for intestinal microbiome investigation by O. L. Kardymon, A. V. Kudryavtseva

    Published 2018-08-01
    “…Monitoring of specific type, quantitative ratio of different types and strains of microorganisms in healthy people and at various diseases is essential for to develop strategy for microbiome restitution by microbial therapy. …”
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    Article
  5. 45
  6. 46

    Total Protein Requirements of Beef Cattle III: Match the Diet to the Cattle Requirements by Matt Hersom, Jeffrey N. Carter

    Published 2010-04-01
    “…Carter, provides realistic examples from different productive states to demonstrate the function of rumen microorganisms and the differences in the nutrient profile of feedstuffs. …”
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    Article
  7. 47

    Microplastics in agricultural soils: sources and microbial remediation approaches by Nataliia Tkachuk, Liubov Zelena, Yaroslav Novikov

    Published 2024-11-01
    “…In Ukraine, the level of contamination of agricultural soils with microplastics, the impact of toxicants on the biofilm formation by soil microorganisms-biodegraders on the surface of microplastics (with attention to sulfate-reducing bacteria) have not been determined and further research on this issue is needed. …”
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    Article
  8. 48

    Human microbiome, applied to clinical practice by V. T. Ivashkin, K. V. Ivashkin

    Published 2018-08-01
    “…The Human microbiome project was designed for identification and characterization of set of human microorganisms as well as for studying the changes in the human health due to microbiome changes. …”
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    Article
  9. 49

    Mechanisms of bacterial-to-host interaction and their disorders at inflammatory bowel diseases by Ye. A. Poluektova, O. S. Lyashenko, A. V. Korolev, O. S. Shifrin, V. T. Ivashkin

    Published 2014-11-01
    “…Disorder of barrier function of intestine at IBD patients, in combination to prevalence of opportunistic and pathogenic microorganisms in intestinal biome, results in essential overload of innate and adaptive immune system.Conclusion. …”
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    Article
  10. 50

    Exploring the intricacies of plant growth promoting rhizobacteria interactions: an omics review by Kamogelo Mmotla, Nompumelelo R. Sibanyoni, Farhahna Allie, Lungile Sitole, Thendo Mafuna, Manamele D. Mashabela, Msizi I. Mhlongo

    Published 2025-02-01
    “…Abstract Background Plant growth-promoting rhizobacteria (PGPR) are beneficial microorganisms that inhabit the rhizosphere. PGPR play a role in stimulating plant growth and development and enhancing plant resistance and tolerance to biotic and abiotic stresses. …”
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    Article
  11. 51

    The Microbial Activity in PM2.5 in Indoor Air: As an Index of Air Quality Level by Hanlin Chen, Rui Du, Weishan Ren, Sujian Zhang, Pengrui Du, Yongtao Zhang

    Published 2020-08-01
    “…Abstract Bioaerosols are a major source of pollution in indoor environments, where people spend approximately 90% of their time, and the microorganisms adhered to PM2.5 adversely affect human health. …”
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    Article
  12. 52

    Modern methods of studying of human gastro-intestinal microflora by Ye. A. Poluektova, O. S. Lyashenko, O. S. Shifrin, A. A. Sheptulin, V. T. Ivashkin

    Published 2014-08-01
    “…However, during the last decade modern methods of diagnostics which allow to investigate structure and functions of microorganisms at a genetic level, even at the presence of single bacterial cell in a sample.Conclusion. …”
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    Article
  13. 53

    Melons: Safe Handling Practices for Consumers by Amy Simonne

    Published 2013-07-01
    “…Because they are exposed to pests and microorganisms from dirt, it is very important to apply the best food safety practices before enjoying them. …”
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    Article
  14. 54

    Principles and Practices of Food Safety for Vegetable Production in Florida by Amy Simonne

    Published 2006-12-01
    “…Includes a list of disease-causing microorganisms of concern and a checklist of potential hazards for producers to use when assessing their operations. …”
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    Article
  15. 55

    A Series on Diseases in the Florida Vegetable Garden: Watermelon by Pamela Roberts, Rosa Muchovej, Tom Kucharek, Ken Pernezny, Timur Momol

    Published 2007-11-01
    “…PP 241, an 8-page illustrated fact sheet by Pamela Roberts, Rosa Muchovej, Tom Kucharek, Ken Pernezny, and Timur Momol, describes microorganisms that cause plant diseases, including fungi, bacteria and viruses, plus specific watermelon diseases. …”
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    Article
  16. 56

    Probiotics in the Complex Treatment of Various Diseases of the Gastrointestinal Tract by K. V. Ivashkin, M. S. Reshetova, O. Yu. Zolnikova, V. R. Korneev, E. N. Shirokova

    Published 2020-04-01
    “…The pathogenetic effect of the change in the normal ratio of microorganisms in the intestine proves the inclusion of probiotics in the complex treatment of functional disorders of the gastrointestinal tract to be reasonable.Conclusion. …”
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    Article
  17. 57

    Proper Hand Washing for Elders by Amy Simonne

    Published 2006-03-01
    “…Proper hand washing can reduce the numbers of harmful microorganisms on our hands and reduce the risk of some diseases. …”
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    Article
  18. 58

    A Series on Diseases in the Florida Vegetable Garden: Squash by Pamela Roberts, Rosa Muchovej, Tom Kucharek, Ken Pernezny, Timur Momol

    Published 2007-10-01
    “…PP-239, an 8-page illustrated fact sheet by Pamela Roberts, Rosa Muchovej, Tom Kucharek, Ken Pernezny, and Timur Momol, describes microorganisms that cause plant diseases, including fungi, bacteria and viruses, plus specific squash diseases. …”
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    Article
  19. 59

    Diseases in Florida Vegetable Garden Beans: Bush, Lima, Pole, Wax, Southern Peas, English Peas, and Snow Peas by Ken Pernezny, Aaron Palmateer, Tom Kucharek

    Published 2005-07-01
    “… The pathogenic microorganisms that attack garden vegetables, including Bush beans, Lima beans, Pole beans, Wax beans, Southern peas, English peas, and Chinese or Snow peas can be classified into four major groups: fungi, bacteria, nematodes, and viruses. …”
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    Article
  20. 60

    The Importance of Soil Health for Residential Landscapes by Sally Scalera, A. J. Reisinger, Mary Lusk

    Published 2019-04-01
    “…It also includes a description of the soil food web and the microorganisms that comprise it. This new publication of the UF/IFAS Department of Soil and Water Sciences was written by Sally Scalera, Alexander J. …”
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    Article