New advances in biological preservation technology for aquatic products by Xiaobao Nie, Zhijie Zuo, Ruichang Zhang, Si Luo, Yongzhou Chi, Xiangyang Yuan, Chengwen Song, Yongjiang Wu

“…The present review discusses commonly employed bio-preservatives derived from plants, animals, and microorganisms and their utilization in the preservation of aquatic products. …”
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Direct detection and identification of viruses in saliva using a SpecID ionization modified mass spectrometer. by Pierre Alusta, Angel Paredes, Marli Azevedo, Lisa Mullis, Dan Buzatu

“…., food additives), peptides, and even microorganisms. Polymerase chain reaction (PCR) remains the gold standard for sensitive detection of SARS-CoV-2 infection in biological samples. …”
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Evaluation of cold atmospheric pressure plasma effects on Pseudomonas aeruginosa wound infection in a mouse model by Reyhaneh Shekari, Gholamreza Zarrini, Vahid Siahpoush, Farzam Sheikhzadeh Hesari

“… Background and Objectives: Antibiotic resistance in microorganisms is a significant global health concern. …”
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Composition Analysis of Airborne Microbiota in Outdoor and Indoor Based on Dust Separated by Micro-sized and Nano-sized by Jinho Yang, Ji-Hoon Seo, Young-Koo Jee, Yoon-Keun Kim, Jong-Ryeul Sohn

“…Abstract Airborne microorganisms are associated with human health and awareness of the important influence of nano-sized extracellular vesicles (EVs) on health has risen. …”
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Possibilities for the Application of Low-Temperature Argon Plasma in the Treatment of Postoperative and Long-Term Non-Healing Wounds by S. A. Frolov, A. M. Kuzminov, D. V. Vyshegorodtsev, V. Yu. Korolik, N. V. Tuktagulov, M. A. Sukhina, I. A. Mukhin

“…The use of low-temperature argon plasma can reduce the time of wound healing, the titre of clinically significant microorganisms and the time spent by patients in hospital. …”
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Bacteriological valuations of some powdered infant milk and antibiotic resistance estimation by Sameira S. Swilaiman, Lawin A. Omer, Suhaila N. Darogha

“… Background and objectives: Milk is one of the widely consumed products in the world, highly susceptible to contamination by microorganisms and it is also a suitable medium for the rapid growth and multiplication of bacteria at favorable temperatures, infant formula (baby milk) contain purified cow's milk whey and casein as a protein source, the high nutrient contents of infant formula provide a good growth medium for bacterial pathogens. …”
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Fermentation dynamics of millet beverages: Microbial interactions, nutritional enhancements, and health implications by Tanu Tomar, Angel Sachdeva, Joydeep Dutta, Abdel Rahman Mohammad Al Tawaha, Arun Karnwal, Tabarak Malik, Manickam Selvaraj

“…Key factors such as temperature, pH, oxygen levels, and substrate composition influence fermentation, with specific microorganisms enhancing both nutritional and sensory qualities. …”
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Single-Cell protein for feed and food by Ledbetter Fred

“…Single-cell protein (SCP), derived from microorganisms such as yeasts and bacteria, represents a promising alternative to traditional protein sources. …”
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Effects of Ultrasonic Treatment Combined with Microporous Modified Atmosphere Packaging on Cold Storage Quality of Fresh-cut Jackfruit by Aiping FAN, Qiuhong DENG, Liping ZENG, Guangming YANG, Yubing LI, Chunyan LIU

“…The results showed that compared with the control treatment, all three treatments significantly inhibited the growth and reproduction of bacteria, mold, and yeast in fresh-cut jackfruit during refrigerated storage (P<0.05), effectively delaying spoilage caused by these microorganisms. Additionally, these treatments maintained higher tissue firmness, total soluble solid content, titratable acidity, vitamin C content, and total phenolic content in fresh-cut jackfruit, while reducing the malondialdehyde content and polyphenol oxidase and peroxidase activity, thereby inhibiting browning. …”
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The occurrence of wheat crown rot correlates with the microbial community and function in rhizosphere soil by Yajiao Wang, Jian Feng, Jianhai Gao, Sen Han, Qiusheng Li, Lingxiao Kong, Yuxing Wu

“…This study clarifies the impact of wheat crown rot on the community structure, and function of rhizosphere soil microorganisms, alongside identifying a promising biocontrol agent. …”
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Intestinal Short-Chain Fatty Acids in Patients with Bronchial Asthma by O. Yu. Zolnikova, N. D. Potskhverashvili, N. I. Kokina, A. S. Trukhmanov, V. T. Ivashkin

“…The values of the anaerobic index in the context of various changes in the acid metabolic profile indicate the disturbance of the microorganism’s habitat, contributing to the growth of anaerobic or aerobic microflora populations.…”
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Substantiation of application and estimation of efficacy of probiotics at inflammatory bowel diseases by Ye. A. Poluektova, Yu. O. Sidorina, S. Yu. Kuchumova, A. V. Korolev, O. S. Shifrin

“…At patients with IBD the intestinal microbiome have quantitative and qualitative differences from microbiome of healthy patients aside of increase in contents of opportunistic and pathogenic microorganisms. Microbiome changes result in initiation of cascade of pathological immune reactions of the host in related to presence of genetical defects, that, in turn, promotes development of clinical symptoms and morphological changes in intestinal wall. …”
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Dual graph-embedded fusion network for predicting potential microbe-disease associations with sequence learning by Junlong Wu, Liqi Xiao, Liu Fan, Lei Wang, Xianyou Zhu, Xianyou Zhu

“…Recent studies indicate that microorganisms are crucial for maintaining human health. …”
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Novel insights into delayed bitterness control in traditional Huangjiu: Regulating bacterial community by inoculated with Saccharomyces cerevisiae SC-6 by Haiyan Yu, Shiqi Wu, Qiaowei Li, Chen Chen, Qian Chen, Huaixiang Tian

“…These results provide effective guidance for controlling off-flavors in traditional Huangjiu and clarify the role of microorganisms in the production of bitter substances.…”
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Evaluation of the Microbiota and Integrity of Respirators Reused by Health Professionals in a Hospital Environment by José D. Paiva, Giselda Neves, Paulo C. Neto, Wanuska Portugal, Douglas Ferreira, Fernando Lundgren, Idalina Cambuim, Ana C. Paiva, Elvis França

“…Considering the findings regarding the presence and pathogenicity of microorganisms, it is possible that the reuse of respirators for up to 36 h does not harm the health of immunocompetent users. …”
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What Do Gases in the Large Intestine Have to Do with Health? by Klaudia Pawełek, Patrycja Kinga Marta, Filip Maciej Huzarski, Gabriela Monika Ferfecka, Magdalena Rosa-Bończak, Agata Ossolińska, Weronika Kłosowicz, Oliver Carlton, Lucyna Stolarska, Natalia Morawiecka

“…The gut-brain axis, regulated by the nervous system and gut microbiota, influences intestinal motility, hormone secretion, and metabolic processes. Gut microorganisms produce short-chain fatty acids (SCFAs), which play a significant role in regulating energy homeostasis and enteroendocrine hormone secretion. …”
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A Comparative Analysis on the Effect of Poultry Manure and Pig Manure on Cabbage Yield Around Kabale University. by Amanya, Pride

“…The primary goal was to optimize cabbage production to enhance the incomes of smallholder farmers, with three specific objectives: to evaluate the effects of poultry and pig manure on cabbage yields, to assess their impact on nutrient availability, and to examine their implications for soil microorganisms in cabbage fields. The study involved three treatments: poultry manure, pig manure, and a control group with no manure. …”
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Evaluating the effect of virgin coconut oil pulling on viral load, bacterial load and inflammatory mediator levels in chronic periodontitis – A clinical study by Monika M, Rudhra K, Vennila K, Elanchezhiyan, Sri Harini P, S. Shakeron

“…Chronic periodontitis is driven by a consortium of pathogenic microorganisms. This study aimed to evaluate the efficacy of virgin coconut oil (VCO) pulling in reducing the microbial load and inflammatory mediators responsible for chronic periodontitis, in comparison to chlorhexidine (CHX) mouthwash and distilled water. …”
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Caenorhabditis elegans in the biological activity research of tea: From “little transparent” to “big star” by Lingwei Yang, Zhonghua Liu, Ligui Xiong, Yushun Gong

“…We further offer recommendations for utilizing nematodes and microorganisms as host-microbe models to combine multiple active tea components in the diet or to investigate the unique chemical components present in other teas, aiming to enhance our understanding of the health benefits of tea consumption on biological organisms.…”
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Clinical efficacy of Methylene Blue mediated antimicrobial Photodynamic Therapy (PDT) using 680 nm Diode Laser in patients undergoing Open Flap Debridement: An Original Research by Soundarya Singh, Manisha Rout, Mayur Kaushik, Shilpa Sharma, Aprajita Srivastava

“…Photodynamic therapy (PDT) involves the use of low-power lasers with appropriate wavelengths to kill microorganisms treated with a photosensitiser drug. PDT could be a useful adjunct to mechanical as well as antibiotics in eliminating periodontal-pathogenic bacteria. …”
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