Exometabolomic exploration of culturable airborne microorganisms from an urban atmosphere by R. Jin, W. Hu, W. Hu, P. Duan, M. Sheng, D. Liu, Z. Huang, M. Niu, L. Wu, J. Deng, P. Fu, P. Fu

“…<p>The interactions of metabolically active atmospheric microorganisms with cloud organic matter can alter the atmospheric carbon cycle. …”
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Climate Change and the Occurrence of Harmful Microorganisms in Florida’s Ocean and Coastal Waters by Karl Havens

“…SGEF216/SG136: Climate Change and the Occurrence of Harmful Microorganisms in Florida's Ocean and Coastal Waters (ufl.edu) …”
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Sequential bioaugmentation of the dominant microorganisms to improve the fermentation and flavor of cereal vinegar by Ao Zhang, Wenqing Zhang, Xiaorui Guo, Jiao Wang, Kai Liang, Yaao Zhou, Fanfan Lang, Yu Zheng, Min Wang

“…Traditional cereal vinegars are fermented by microorganisms that are spontaneously enriched, leading to uncertainty in regulating the fermentation process and flavor. …”
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Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products by SSD Mohammed, D Damisa, TV Balogu, E Bala

“… The efficacy of sakacin on selected food pathogenic microorganisms isolated from fermented milk products  was investigated. …”
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Bibliometric Analysis on Global Research Trends of Airborne Microorganisms in Recent Ten Years (2011–2020) by Yonghao Jia, Yihan Chen, Ping Yan, Qianli Huang

Subjects: “…Airborne microorganism…”
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Implications of intratumoral microbiota in tumor metastasis: a special perspective of microorganisms in tumorigenesis and clinical therapeutics by Lei Zhang, Xichu Duan, Yanhua Zhao, Dejiu Zhang, Yuan Zhang

“…The intricate metastastic process is influenced by both the intrinsic properties of tumor cells and extrinsic factors, such as microorganisms. Notably, some microbiota have been discovered to colonize tumor tissues, collectively known as intratumoral microbiota. …”
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Effects of Long-Term Kerosene Spillage on Heterotrophic Microorganisms in Soil from Niger Delta, Southern Nigeria by NO Nseabasi, SP Antai

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Reducing the risk of introducing or spreading nonindigenous plants, animals, and microorganisms through science and engineering fair projects by Charles Jacoby

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Artificial neural network analysis of Jeffrey hybrid nanofluid with gyrotactic microorganisms for optimizing solar thermal collector efficiency by Anup Kumar, Bhupendra K. Sharma, Bandar Almohsen, Laura M. Pérez, Kamil Urbanowicz

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Direct MALDI-TOF MS-based method for rapid identification of microorganisms and antibiotic susceptibility testing in urine specimens by Fouad Assi, Brahim Jabri, Lamia Melalka, Yassine Sekhsokh, Mimoun Zouhdi

“…Results: The direct identification technique accurately identified 92.14% of microorganisms at the genus level and 60.92% at the species level within an hour, significantly faster than the 24 to 48 hours required by traditional culture methods. …”
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An Overview of Key Soil Nitrogen Cycling Transformations by Clayton J Nevins, Sarah L Strauss, Patrick Inglett

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Effects of interactions between microorganisms and lipids on inferior volatile compound production during cold storage of grouper (Epinephelus coioides) by Yuanming Chu, Jinfeng Wang, Jing Xie

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The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benefits by Mohamed A. Farag, Nurkhalida Kamal, Hamizah Shahirah Hamezah, Merna Saleh, Jiachao Zhang, Ahmed Mediani, Mostafa H. Baky

“…Fermentation is a method of preserving and transforming raw mushrooms into high-quality, value-added products by utilizing the technology of microorganisms and enzymes. This study provides a multifaceted review on mushroom fermentation from several perspectives including: 1) Different types of fermentation employed in commercial mushroom preparation including lactic acid and enzyme fermentation. 2) Production conditions, fermented mushroom in the market, and associated biochemical changes in fermented mushroom products. 3) Fermentation effect on bioavailability, sensory, and nutritional value of fermented mushrooms. 4) Safety concerns and health prospects of available fermented mushroom products and their health benefits were also introduced herein. …”
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Exploring the taxonomical and functional profiles of marine microorganisms in Submarine Groundwater Discharge vent water from Mabini, Batangas, Philippines through metagenome-assembled genomes by Joshua T. Veluz, Laurence Anthony N. Mallari, Laurence Anthony N. Mallari, Paul Christian T. Gloria, Paul Christian T. Gloria, Maria Auxilia T. Siringan

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Response of Microbial Community Structure and Diversity to Nitrogen Deposition in Soils of Pinus yunnanensis Forest of the Central Yunnan Plateau by SONG Chenggong, WANG Keqin, SONG Yali, LI Xiaodong, ZHANG Jiguo, LI Yun, DENG Qiujiang

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Microbial dysbiosis in periodontitis and peri-implantitis: pathogenesis, immune responses, and therapeutic by Ziwei Cui, Peng Wang, Weiyue Gao

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GC-MS analysis, antimicrobial and antiulcer evaluations of ginger-infused virgin coconut oil by Ibeabuchi Jude Ali, Okorie Ndidiamaka H, Adonu Cyril C, Omeh Romanus C, Obidiegwu Onyeka C, Okonkwo Raymond M, Okafor Judith O, Okoye Festus BC

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Analysis of fermentation characteristics in fermented grains across seven rounds of sauce-flavored Baijiu: Microbial communities structure, physicochemical parameters, volatile and... by Xiaomin Liu, Yingchun Mu, Xiangxiang Lv, Nuo Chen, Lei Chen, Tangzheng Wen, Wei Su

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Impact of host physiology and external stressors on the bacterial community of Schmidtea mediterranea by Karolien Bijnens, Sofie Thijs, Rossella Alfano, Breanne McAmmond, Jonathan Van Hamme, Tom Artois, Michelle Plusquin, Jaco Vangronsveld, Karen Smeets

Subjects: “…Host-microorganism association…”
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