The influence of exogenous melatonin treatment on quality, nutritional profile, and antioxidant system of fresh-cut carambola during cold storage by Farah Anum Mohd Yusof, Ezzat Mohamad Azman, Noranizan Mohd Adzahan, Noor Liyana Yusof

“…Vacuum impregnation with melatonin (MT) at 100 μM maintained the nutritional value and quality of fresh-cut carambola after 16 days of storage at 4 °C. …”
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Prebiotic emergent sources for aquaculture: Microalgae and insects by Mónica Vanessa Oviedo-Olvera, Ana Angélica Feregrino-Pérez, María Isabel Nieto-Ramírez, Marta Montserrat Tovar-Ramírez, Humberto Aguirre-Becerra, Juan Fernando García-Trejo

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The Role of Nutrients in Supporting The Immune System Against Viral Infection; Newly Emerged Coronavirus (COVID19): A Narrative Review by Halgord Ali Farag, Hardi Rafat Baqi, Yousif Taha Hussein, Osama Hamid Shareef, Syamand Ahmed Qadir, Amany El Afifi, Abdel Hamid El Bilbeisi

Subjects: “…COVID-19, Nutrition, Viral infections, Vitamins and Minerals…”
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Fertigation for Citrus Trees by Mongi Zekri, Arnold Schumann, Tripti Vashisth, Davie Kadyampakeni, Kelly T. Morgan, Brian J. Bowman, Thomas A. Obreza

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The Impact of Adequate Selenium Intake on Severity Symptoms and Quality of Life among People with Allergic Rhinitis by Thanyapron Tiyawisutsri, Napassorn Suwanpanyakul, Weeraya Kongkasri, Kamonwan Thongsri, Roger Timothy Callaghan, Alongkote Singhato

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Fertigation via Center Pivot Irrigation for Commercial Potato Production in Florida by Guodong Liu, Xiangju Fu, Lincoln Zotarelli, Steven Sargent, Kati Migliaccio, Yuncong Li

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Facts About Fluoride by Anne Kendall, Linda B. Bobroff

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Editorial: Diet and training strategies to optimize health parameters by Javier Benítez-Porres, Javier Benítez-Porres, Javier Benítez-Porres, Mora Murri, Mora Murri, Mora Murri

Subjects: “…nutrition…”
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Raising Healthy Children: Age Five by Claire Marie Fassett, Karla P Shelnutt

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Healthy Eating: Calcium by Linda B. Bobroff

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Infant and Young Child Feeding in the Developed and Developing Countries by Enos, Mirembe Masereka, Clement, Munguiko, Alex, Tumusiime, Linda Grace, Alanyo

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Potential of Lactiplantibacillus Plantarum 20174 for Vitamin B12 Production in Pineapple: An Enhanced Nutritional Quality and Storage Stability of Processed Jelly by Mayuri Rastogi, Bushra Shaida, Vandana Singh, Zoobiya Islam, Saleem Siddiqui

“…Journal of Nutrition and Food Security…”
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Ultra-processed foods and plant-based alternatives impair nutritional quality of omnivorous and plant-forward dietary patterns in college students by Svenja Fedde, Miriam Wießner, Franziska A Hägele, Manfred J Müller, Anja Bosy-Westphal

“…This study compares diet quality (intakes of protein, saturated fatty acids, sugar, fiber, and micronutrients) and nutritional status (prevalence of low holotranscobalamin and ferritin levels) among different dietary patterns: 22.5% vegans, 46.5% vegetarians, 31% omnivores in 142 first-year college students (20 ± 1.6 years, BMI 21.9 ± 3.1 kg/m², 83% female). …”
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Innovation of kwetiau with red rice and red bean flour: evaluation of nutritional value and potential fiber source for patients with diabetes mellitus by Mulus Gumilar, Gurid Pramintarto Eko Mulyo, Dila Evianda, Roro Nur Fauziyah

“…This study aimed to evaluate the effects of red rice flour and red bean flour formulations on the sensory characteristics, fiber content, and nutritional value of kwetiau. The research utilized an experimental design with a completely randomized design (CRD) framework. …”
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The effect of feeding methods and non-nutritive sucking habits on early childhood caries and development of occlusion (A cross-sectional study) by Huda R. Awsi, Bayan A. Hassan

“…Bottle feeding was considered as a risk factor for development of class II canine relation. Non-nutritive sucking (finger, pacifier sucking and both) were found to be risk factors for the development of anterior open bite and posterior cross bite. …”
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HEALTH WORKERS PERCEPTION OF SOCIAL MEDIA AS A TOOL FOR PROMOTING NUTRITION BEHAVIOURS AMONG PREGNANT WOMEN IN SABO TASHA COMMUNITY by JAMILA MUSA, AYODELE BABATUNDE JOSEPH

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Ultrasound pretreatment and solvent extraction parameters effects on the nutritional characteristics of Indonesian shortfin eel (Anguilla bicolor bicolor) protein concentrate by Andri Cahyo Kumoro, Dyah Hesti Wardhani, Tutuk Djoko Kusworo, Mohamad Djaeni, Yusuf Ma'rifat Fajar Azis, Misbahudin Alhanif, Tan Chin Ping

“…This research investigates the impact of ultrasound pretreatment and extraction parameters on the nutritional quality of eel protein concentrate (EPC). …”
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Phytochemicals, Nutritional and Elemental Composition of different plant parts of Rinorea oblongifolia (C.H Wright) C. Marquand ex Chipp by Adeniyi Ohunayo, Olusola Elekofehinti, Muftau Kolawole Oladunmoye, Anthony Kayode Onifade

“…These findings support oblongifolia’s potential for nutritional supplements and therapeutic uses, with further research needed to investigate mechanisms and standardize extraction protocols. …”
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Optimization of the Solid-state Fermentation Process for Morchella esculenta Fermented Wheat and Analysis of Its Nutritional Components, Physicochemical Properties and Antioxidant Activity by Dandan GU, Xue DONG, Jinxiu ZHANG, Xiaoru WANG, Zongshuo ZHAO, Li'an WANG

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