Pengaruh Keragaman Pangan, Junk Food, dan Produk Tinggi Gula Terhadap Kejadian Gizi Lebih Remaja SMAN 6 Depok by Salma Aulia Kencanaputri, Ibnu Malkan Bakhrul Ilmi, Sintha Fransiske Simanungkalit

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Hubungan Antara Pengetahuan dan Sikap Keamanan Pangan dengan Bias Optimis pada Penjamah Makanan di Kantin SMA Negeri di Kota Magelang, Indonesia by Dwi Budiningsari, Yeni Prawiningdyah, Joko Prianto, Kivani Amalia Sekarsari, Ayu Khoirunisa'

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Dihydroquercetin attenuated Prevotella copri-caused intestinal injury by modulating gut microbiota and bile acids in weaned piglets by Long Wang, Ruizhi Hu, Siqi Ma, Xizi Yang, Jiatai Gong, Hongkun Xiang, Mingkun Shi, Xupeng Yuan, Liang Chen, Hongfu Zhang, Bie Tan, Xi He, Jianhua He, Shusong Wu

“…Animal Nutrition…”
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Potensi Tulang Ikan Nila (Oreochromis Niloticus) untuk Memenuhi Kecukupan Kalsium by Novriani Tarigan, Urbanus Sihotang

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Efek Pemberian Kefir Susu Kambing Madu pada Gambaran Histopatologi Pankreas dan Fungsi Ginjal pada Tikus Diabetes by Amelia Luthfiyah Mulyadewi, Ibnu Malkan Bakhrul Ilmi, Angga Hardiansyah

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The Correlation between Macronutrient Intake and Physical Activity with Overnutrition among Fifth-Grade Students at Banjarbendo State Elementary by Mujayanto Mujayanto, Echa Rahmalia Pratiwi

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The protein transition: what determines the animal-to-plant (A:P) protein ratios in global diets by Adam Drewnowski, Kayla Hooker

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Program for Providing Iron Tablets in Schools and Reducing the Incidence of Anemia among Adolescent Girls in Padang City by Rita Asriyanti, Azrimaidaliza Azrimaidaliza, Frima Elda, Khiky Dwinatrana

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Dietary intake of tomato and lycopene, blood levels of lycopene, and risk of total and specific cancers in adults: a systematic review and dose–response meta-analysis of prospectiv... by Arghavan Balali, Kimia Fathzadeh, Gholamreza Askari, Omid Sadeghi, Omid Sadeghi

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Serum alpha-1 acid glycoprotein and gallstone risk in US adult women: a cross-sectional analysis of the NHANES by Xiaocheng Li, Peiling He

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Hubungan Asupan Zat Besi, Vitamin C, dan Persen Lemak Tubuh dengan Kejadian Anemia pada Remaja Putri di Pondok Pesantren Askhabul Kahfi Kota Semarang by Angga Hardiansyah, Elly Putri Aulia, Dina Sugiyanti

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Natural compounds in the management of polycystic ovary syndrome: a comprehensive review of hormonal regulation and therapeutic potential by Jingyi Yuan, Zhenmin Li, Yongjiang Yu, Xiuge Wang, Yunyun Zhao

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Faktor-Faktor yang Berhubungan dengan Masalah Gizi Lebih pada Guru Sekolah Menengah Atas di Kota Bogor by Lizbeth Maureen Regina Lende, Utami Wahyuningsih, Avliya Quratul Marjan

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Family Characteristics, Food Security, Expenditure, and Dietary Diversity among Families with and without Concurrently Wasted and Stunted Children in Semarang by Rachma Purwanti, Ignasia Agatha Br Ginting, Nurhanna Putri Aulia, Nuryanto Nuryanto, Fillah Fithra Dieny

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Low Birth Weight, Child Gender, Number of Children, and Maternal Education as Risk Factors for Stunting in Palu City - Indonesia by Fahmi Hafid, Nasrul Nasrul, Amsal Amsal, Kadar Ramadhan, Taufiqurahman Taufiqurahman, Sarina Sariman

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Hubungan Night Time Eating dan Asupan Lemak Dengan Kejadian Gizi Lebih Pada Mahasiswa di Kota Medan by Yatty Sandy, Erni Rukmana, Kanaya Yori Damanik, Caca Pratiwi

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Rendahnya Pengetahuan Gizi Ibu dan Defisiensi Asupan Energi Balita sebagai Faktor Risiko Stunting di Wilayah Pertanian by Shabrina Nuril Zhafira, Dina Rahayuning Pangestuti, Apoina Kartini

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Assessment of adherence to dietary recommendations and associated factors among type 2 diabetic patients in selected hospitals in Addis Ababa, Ethiopia by Wabi Temesgen Atinafu, Kefyalew Naniye Tilahun

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Karakteristik Siswa, Daya Terima, dan Kesesuaian Standar Porsi dengan Angka Kecukupan Gizi pada Penyelenggaraan Makan Siang di SD Al Furqan Kabupaten Jember by Janiyah Intan Fitriani, Sulistiyani

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The effect of magnesium supplementation on serum concentration of lipid profile: an updated systematic review and dose-response meta-analysis on randomized controlled trials by Mitra Hariri, Masoudreza Sohrabi, Ali Gholami

“…Nutrition Journal…”
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