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361
Adherence to Mediterranean-Like Dietary Pattern in Association with Gastroesophageal Reflux Disease in Adolescents
Published 2025-02-01“…Journal of Nutrition and Food Security…”
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Article -
362
The Comparison of Food and Nutrient Intake among Iranian Diabetic and Non-Diabetic Adults
Published 2025-02-01“…Journal of Nutrition and Food Security…”
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Article -
363
Prevalence, risk factors, and adverse perinatal outcomes in Chinese women with preeclampsia: a large retrospective cohort study
Published 2025-02-01“…Journal of Health, Population and Nutrition…”
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Article -
364
The Cytotoxicity Assessment of Grapefruit Peel Essential Oil and Its Effect on Frying Stability of Sunflower Oil
Published 2025-02-01“…Journal of Nutrition and Food Security…”
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Article -
365
Effects of sodium alginate and calcium on quality attributes of Shepherd’s purse under ultrasound impregnation during blanching processing
Published 2025-02-01“…Food Production, Processing and Nutrition…”
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Article -
366
The Effect of Whey Protein Consumption on Postprandial Glucose, Insulin and Incretin Responses in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Acute-Term...
Published 2025-02-01“…Journal of Nutrition and Food Security…”
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Article -
367
Investigating the Prevalence, Antibiotic Resistance Pattern, and Serotyping of Shigella Isolates from Traditional and Industrial Olivier Salads
Published 2025-02-01“…Journal of Nutrition and Food Security…”
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Article -
368
New anchovy burgers: a sustainable and nutritious alternative to red meat in fast food
Published 2025-02-01“…Food Production, Processing and Nutrition…”
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Article -
369
The Effect of Synbiotic Supplementation on Self-Reported Aggression in Healthy Adult Men: A Randomized, Double-Blind, Placebo-Controlled Trial
Published 2025-02-01“…Journal of Nutrition and Food Security…”
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370
Incorporation of kiwifruit peel improved the property of carboxymethyl cellulose-gum Arabic active film and its effects on the quality of beef sausages
Published 2025-02-01“…Food Production, Processing and Nutrition…”
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371
Supplementation of Arjun (Terminalia arjuna) bark powder prevented oxidative stress and enhanced antioxidants in kidneys on isoproterenol-treated Swiss albino mice model
Published 2025-04-01“…Clinical Nutrition Open Science…”
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372
Ultra Processed Food Addiction among People: A Mini-Review of the Evidence
Published 2025-02-01“…Journal of Nutrition and Food Security…”
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373
Black rice (Oryza sativa L.) and its anthocyanins: mechanisms, food applications, and clinical insights for postprandial glycemic and lipid regulation
Published 2025-02-01“…Food Production, Processing and Nutrition…”
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374
A comparative study of chemical composition, phenolic compound profile and antioxidant activity of wild grown, field and greenhouse cultivated Physalis (P. alkekengi and P. peruvia...
Published 2025-02-01“…Food Production, Processing and Nutrition…”
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375
Effect of Weight-Loss Diet Combined with Taurine Supplementation on Fasting Levels of Fibroblast Growth Factors19, 21, and 𝛃-klothoCo-Receptor in Obese Women: A Randomized Clinical...
Published 2025-02-01“…Journal of Nutrition and Food Security…”
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376
Agriculture Based Food Producing Countries Are Less Secured in Food
Published 2025-02-01“…Journal of Nutrition and Food Security…”
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Article -
377
The impact of food-based incentive behaviors on oral health among Saudi children: a cross-sectional study
Published 2025-02-01“…Journal of Health, Population and Nutrition…”
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Article -
378
Prevalence and associated factors of intestinal parasitic infections in the Badi indigenous communities of Western Nepal
Published 2024-12-01“…Journal of Health, Population and Nutrition…”
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Article -
379
Knowledge, attitude and practice of health care workers on solid medical waste management in two urban hospitals of Bangladesh: a mixed-method study
Published 2025-02-01“…Journal of Health, Population and Nutrition…”
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380
Food Availability, Accessibility, and Affordability through the Scope of Food Security Level and Food Environment Perception in Mexico City’s Marginated Area
Published 2025-02-01“…Journal of Nutrition and Food Security…”
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