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481
Florida Crop/Pest Management Profile: Guava and Wax Jambu
Published 2002-09-01“… This document is CIR 1415, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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482
Florida Fresh: Cantaloupes
Published 2009-10-01“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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483
Florida Fresh: Summer Squash
Published 2009-10-01“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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484
Florida Crop/Pest Management Profile: Lettuce
Published 2005-04-01“… This document is CIR1460, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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485
Impact of the Bioterrorism Threat on the Food Industries
Published 2002-10-01“… This document is FSHN02-8, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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486
MiPlato para Adultos Mayores
Published 2012-02-01“…This full color handout is the Spanish-language version of FCS8993/FY1260: My Plate for Older Adults, and was adapted from USDA's MyPlate by nutrition faculty of the UF Department of Family, Youth and Community Sciences, October 2011. …”
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487
Raising Healthy Children: Age Three
Published 2010-01-01“…Shelnutt, provides general guidelines for parents of three-year old’s in nutrition, physical activity, and developmental milestones. …”
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488
Mitos sobre el estreñimiento
Published 2011-06-01“…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN10-07s/FS174: Mitos sobre el estreñimiento (ufl.edu) …”
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489
Florida Crop/Pest Management Profile: Carambola
Published 2002-09-01“… This document is CIR 1416, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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493
Pendekatan Bayes-HDSS dalam Menentukan Status Pantauan Gizi Balita
Published 2023-10-01“…Of the 5 Symptoms implemented in the expert system (bayes) namely STUNTING, OVER NUTRITION, MALNUTRITION, KWASHIORKOR, and MARASMUS, no STUNTING status was found. …”
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494
Malnutrition risk, weight loss, and subsequent survival in patients listed for heart transplantation
Published 2025-02-01“…We investigated which malnutrition risk scores – geriatric nutrition risk index (GNRI), prognostic nutritional index (PNI), or controlling nutritional status (CONUT) – have the strongest mortality association for HT candidates, and whether they are prognostic at the time of HT listing or HT operation. …”
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495
Ross and Wilson Anatomy & Physiology in Health and Illness /
Published 2014Table of Contents: “…Introduction to the human body -- Introduction to the chemistry of life -- The cells, tissues and organisation of the body -- The blood -- The cardiovascular system -- The lymphatic system -- The nervous system -- The special senses -- The endocrine system -- The respiratory system -- Introduction to nutrition -- The digestive system -- The urinary system -- The skin -- Resistance and immunity -- The musculoskeletal system -- Introduction to genetics -- The reproductive systems.…”
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496
Healthy Living: Reliable Web Sites
Published 2009-08-01“…Bobroff and Leigh Ann Martin, lists trustworthy sites related to nutrition, health, food safety, and resources for older people. …”
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497
Florida Fresh: Pecans
Published 2009-10-01“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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498
Florida Fresh: Tomatoes
Published 2009-10-01“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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499
Malnutrition and the Older Adult
Published 2010-08-01“…Dahl, answers questions about malnutrition in older adults and provides ways to help older adults meet their nutritional needs. Includes references. Published by the UF Department of Food Science and Human Nutrition, July 2010. …”
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500
Lo más fresco de la Florida: Lechugas
Published 2009-10-01“…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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