What's in Your Tropical Fruit? by Susan S. Percival, Brooke Findley

“…Published by the UF Department of Food Science and Human Nutrition, September 2007. …”
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Immune Benefits of Consuming Red Muscadine Wine by Susan S. Percival, Charles A. Sims, Stephen T. Talcott

“… This document is FSHN02-4, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Crop/Pest Management Profile: Poultry by Jacqueline Jacob, Olaf Norman Nesheim

“… This document is CIR 1418, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Hazard Analysis Critical Control Points (HACCP) – Getting Started, Preliminary Steps by Ronald H. Schmidt, Debby Newslow

“…Published by the UF Department of Food Science and Human Nutrition, June 2007 and reviewed January 2017. …”
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Raising Healthy Children: Age One by Anghela Z. Paredes, Karla P. Shelnutt

“…Shelnutt, provides general guidelines for parents of one-year old’s in nutrition, physical activity, and language and social development. …”
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Living with Diabetes by Nancy J. Gal, Linda B. Bobroff

“…This version includes new food pyramid and nutrition information and new graphics. Published by the UF Department of Family, Youth and Community Sciences, October 2006. …”
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Prevención de Caídas: Mantenerse Activo by Sergio Romero

“…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, May 2006. …”
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Shopping for Health: Sodium by Wendy Dahl, Lauren Foster

“…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-06/FS154: Shopping for Health: Sodium (ufl.edu) …”
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Florida Fresh: Persimmons by Claudia Peñuela

“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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Hazard Analysis Critical Control Points (HACCP) – Prerequisite Programs by Ronald H. Schmidt, Debby Newslow

“…Published by the UF Department of Food Science and Human Nutrition, June 2007 and reviewed January 2017. …”
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Guide to Fiber Supplements by Wendy J. Dahl

“…Published by the UF Department of Food Science and Human Nutrition, January 2011. FSHN11-01/FS162: Guide to Fiber Supplements (ufl.edu) …”
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Energy and Nutrient Density by Wendy J. Dahl, Lauren Foster

“…Dahl and Lauren Foster and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-12/FS176: Energy and Nutrient Density (ufl.edu) …”
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Florida Fresh: Cucumbers by Claudia Peñuela

“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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Florida Fresh: Lettuce by Claudia Peñuela

“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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Florida Crop/Pest Management Profile: Atemoya and Sugar Apple by Mark A. Mossler, Olaf Norman Nesheim

“… This document is CIR 417 one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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MyPyramid Ways to Fruits and Vegetables for Your Child by Glenda L. Warren

“…Warren, provides pointers for parents to involve children in shopping for and preparing fruits and vegetables, serve foods in appealing ways, and help children get the best nutrition. Published by the UF Department of Family Youth and Community Sciences, December 2008. …”
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Raising Healthy Children: Age Two by Jamie C. Stolarz, Karla P. Shelnutt

“…Shelnutt, provides general guidelines for parents of two-year old’s in nutrition, physical activity, and language and social development. …”
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Florida Crop/Pest Management Profile: Mamey Sapote and Sapodilla by Mark A. Mossler, Olaf Norman Nesheim

“… This document is CIR 1414, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Ethnobotanical study of wild edible plants in Metema and Quara districts, Northwestern Ethiopia by Daniel Tadesse, Getinet Masresha, Ermias Lulekal, Asmamaw Alemu

“…Conclusions WEPs play a crucial role in enhancing food security, nutrition, and income generation for local communities. …”
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Effect of Wheat Germ on Quality of Wheat Bread Dough by Lehat Yousif M. Noori, Dler Amin Sabir

“…The most interesting component of wheat is the wheat germ that is recognized as a secondary product in the industry of wheat milling; it has fascinating nutritional values that cannot be ignored. However, it has slender usage due to its significant chance of rancidity and the negative effect it causes the dough quality. …”
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