Suggested Topics within your search.
Suggested Topics within your search.
- Nutrition 9
- Biochemistry 3
- Diet therapy 3
- Medical economics 3
- methods 3
- Animal nutrition 2
- Chemistry, Clinical 2
- Diet Therapy 2
- Drug Therapy 2
- Food 2
- Health 2
- Health and Fitness 2
- Health and hygiene 2
- Metabolism 2
- Nursing 2
- Nursing Assessment 2
- Pharmaceutical Preparations 2
- Pharmacology 2
- Physiology 2
- Women 2
- administration & dosage 2
- Adolescence 1
- Agriculture and state 1
- Anatomy 1
- Biochemical Phenomena 1
- Climate Change 1
- Clinical Chemistry Tests 1
- Clinical chemistry 1
- Congresses 1
- Cooking 1
-
521
Metabolomic profile and its association with the diagnosis of prostate cancer: a systematic review
Published 2024-12-01Get full text
Article -
522
Determinants of food insecurity among Syrian refugee women and their coping strategies
Published 2024-11-01Get full text
Article -
523
High-Prevalence Stunting in Preschool Children (1–5 Years) Attending Selected Health Centers in a Food Rich Area-Bushenyi District Southwestern Uganda
Published 2023“…+e prevalence of stunting among children in Uganda and Sub-Saharan Africa is still high, and if Uganda is to achieve the food- related Sustainable Development Goals (SDGs), it must urgently invest in improving nutrition and sanitation. In a food rich area like Bushenyi, chronic undernutrition could be due to several other factors than mere scarcity of food. …”
Get full text
Article -
524
Principles of horticultural Physiology /
Published 2013Table of Contents: “…Horticulture: whole plant integration of many disciplines -- The plant hormones -- Growth, development and plant movement -- Physiology of growth in specific organs: roots, stems and leaves -- Physiology of growth in specific organs: flowers, fruit and seeds -- Some abiotic plant stressors: oxygen, minerals and salt -- Water and plants -- Light energy and plant function -- Temperature effects on growth and development of plants -- The soil and its environment -- The greenhouse environment -- Seeding and seedling establishment -- Pruning, training, growth and plant size -- Grafting and rootstocks -- From harvest to market -- Post-harvest physiology -- Human nutrition, phytonutrients, nutraceuticals and horticulture.…”
View in OPAC
Book -
525
Guía para los suplementos de fibra
Published 2011-06-01“…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-01s/FS173: Guía para los suplementos de fibra (ufl.edu) …”
Get full text
Article -
526
Lo más fresco de la Florida: Pepinos
Published 2009-10-01“…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
Get full text
Article -
527
Swallowing Problems and the Older Adult
Published 2011-02-01“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2011. FSHN11-03/FS164: Swallowing Problems and the Older Adult (ufl.edu) …”
Get full text
Article -
528
Lo más fresco de la Florida: Melones (cantaloupes)
Published 2009-10-01“…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
Get full text
Article -
529
Healthy Living: Checking Blood Glucose
Published 2006-10-01“…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, October 2006. …”
Get full text
Article -
530
¿Dondé está el agua?
Published 2011-06-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-13s/FS179: ¿Dondé Está el Agua? …”
Get full text
Article -
531
Lo más fresco de la Florida: Calabacines (de Verano)
Published 2009-10-01“…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
Get full text
Article -
532
Lo más fresco de la Florida: Tomates
Published 2009-10-01“…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
Get full text
Article -
533
Prevención de Caídas: ¿Quién está a riesgo?
Published 2006-10-01“…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, May 2006. …”
Get full text
Article -
534
Effect of Fertilizer Phosphorus Rate on Tomato and Green Bean Yield and Growth in High pH Sandy Soils of South Florida
Published 2014-04-01“… This 4-page fact sheet addresses the effect of phosphorus rate on tomato and green bean yield and growth in high pH soils and discusses their relationship to both nutrition and fertilizer management. Written by Kelly T. …”
Get full text
Article -
535
Food Fundamentals Workbook
Published 2002-11-01“… 4-H FOOD FUNdamentals will introduce you to the fundamentals of health, nutrition and fitness. There are nine fundamental topics to help you score with PYRAMID POWER! …”
Get full text
Article -
536
Modifying Food Texture for the Older Adult
Published 2010-08-01“…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-08/FS156: Modifying Food Texture for the Older Adult (ufl.edu) …”
Get full text
Article -
537
Lemon Growing in the Florida Home Landscape
Published 2011-01-01“…HS1153, a 13-page fact sheet by Jonathan Crane, provides homeowners with an overview of this small vigorous citrus fruit tree — description, propagation, fruit production, placement in the landscape, care, pest management, concerns with lawn care, harvest, ripening, and storage, use and nutrition. Includes references. Published by the UF Department of Horticultural Sciences, December 2010. …”
Get full text
Article -
538
Prevención de Caídas: Estilos de Vida y Riesgo de Caídas
Published 2006-10-01“…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, October 2004. …”
Get full text
Article -
539
Shopping for Health: Milk
Published 2011-07-01“…Dahl and Lauren Foster, and published by the UF Department of Food Science and Human Nutrition, June 2011. FSHN11-09/FS170: Shopping for Health: Milk (ufl.edu) …”
Get full text
Article -
540
Lo más fresco de la Florida: Persimos
Published 2009-10-01“…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
Get full text
Article