Lo más fresco de Florida: Nueces (pecans) by Claudia Peñuela

“…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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Value-Added Products for Fresh Highbush Blueberries by Ruiqi Li, Liwei Gu

“…Written by Ruiqi Li and Liwei Gu, and published by the UF Food Science and Human Nutrition Department, June 2015. …”
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Nutriente energía y densidad by Wendy J. Dahl, Lauren Foster

“…Dahl and Lauren Foster and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-12s/FS177: Densidad de Nutrientes y Energía (ufl.edu) …”
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Effect of zinc added to a daily small-quantity lipid-based nutrient supplement on diarrhoea, malaria, fever and respiratory infections in young children in rural Burkina Faso: a cl... by Elizabeth Yakes Jimenez, Sonja Y Hess, Souheila Abbeddou, Kenneth H Brown, Jean-Bosco Ouedraogo, Jérôme W Somé, Zinéwendé P Ouédraogo, Rosemonde M Guissou, Stephen A Vosti

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Major By-Products of the Florida Citrus Processing Industry by Renee M. Goodrich, Robert J. Braddock

“…This document is FSHN05-22, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date October 2004. …”
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Secure Pesticide Storage: Essential Structural Features of a Storage Building by Thomas W. Dean

“…This document is Fact Sheet PI-30, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Puréed Foods and Fiber by Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, January 2013.  http://edis.ifas.ufl.edu/fs209  …”
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Prevención de Caídas: ¡Reducir los Riesgos! by Jennifer Hillan

“…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, October 2004. …”
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Modificación de la textura de alimentos para los adultos mayores by Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN10-08s/FS183: Modificación de la textura de los alimentos para el adulto mayor (ufl.edu) …”
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Planear las comidas: para una buena nutrición by Isabel Valentín-Oquendo, Claudia Peñuela

“…When you write out your meals, it is easier to see if your family is eating a variety of food choices, nutrient-dense foods, and the right amounts of foods for good nutrition. This revised 1-page Spanish-language fact sheet was written by Isabel Valentin-Oquendo and Claudia Peñuela and published by the UF Department of Family Youth and Community Sciences, May 2011.     …”
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Pesticide and Container Disposal for Homeowners by Olaf Norman Nesheim

“… This document is PI-27, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Effect of Reduced Soil pH with Sulfur on Available Soil Phosphorus in High pH Sandy Soils of South Florida by Kelly T. Morgan, Kamal Mahmoud

“… This 3-page fact sheet addresses the effect of moderating soil pH by using sulfur amendments in high pH soils and discusses their relationship to both nutrition and fertilizer management. Written by Kelly T. …”
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Conteo de carbohidratos: Comidas para la Diabetes by Cassie Rowe, Jamila R. Lepore, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, May 2017. FSHN12-18S/FS295: Conteo de carbohidratos: Comidas para la Diabetes (ufl.edu)   …”
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Secure Pesticide Storage: Security and Safety-promoting Features of Pesticide Storage Facilities by Thomas W. Dean

“…This document is Fact Sheet PI-32, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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The Cause of Trichinosis and its Prevention Through Safe Food Handling Practices by Alina Balaguero, Keith R. Schneider

“…Published by the UF Department of Food Science and Human Nutrition, June 2010. FSHN10-05/FS153: The Cause of Trichinosis and Its Prevention Through Safe Food Handling Practices (ufl.edu) …”
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Frijoles, guisantes, y lentejas: Beneficios de la Salud by Lakshmi Mahan, Lauren Foster, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2014. …”
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Secure Pesticide Storage: Facility Size and Location by Thomas W. Dean

“…This document is Fact Sheet PI-29, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Improving Citrus Nitrogen Uptake Efficiency: Effective Irrigation Scheduling by Kelly T. Morgan, Edward A. Hanlon

“…Hanlon, addresses citrus irrigation scheduling and its relationship to both nutrition and fertilizer management. Includes additional resources. …”
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Genetically Modified Food by Keith R. Schneider, Renée M. Goodrich-Schneider

“…Published by the UF Department of Food Science and Human Nutrition, November 2006. FSHN02-2/FS084: Genetically Modified Food (ufl.edu) …”
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Shopping for Health: Foods with Added Fiber by Wendy J, Dahl

“…This 3-page fact sheet was written by Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, November 2013. http://edis.ifas.ufl.edu/fs235 …”
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