Showing 561 - 580 results of 1,307 for search '"nutrition"', query time: 0.06s Refine Results
  1. 561

    Problemas para tragar y el adulto mayor by Wendy J. Dahl

    Published 2011-06-01
    “…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-03s/FS182: Problemas para Tragar y el Adulto Mayor (ufl.edu) …”
    Get full text
    Article
  2. 562

    What Are Nutrient-Dense Fish Feeds and Their Importance in Aquaculture? by Richard D. Miles, Frank A. Chapman

    Published 2007-08-01
    “…Chapman, describes the key nutrition concepts in aquaculture, the role of nutrient-dense feed in animal performance and environmental water quality, and the potential for improved feed manufacturing technology improve the profitability and sustainability of the aquaculture industry. …”
    Get full text
    Article
  3. 563

    Facts about Protein by Nicole C. Argo, Wendy J. Dahl

    Published 2015-02-01
    “…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. FSHN15-01/FS261: Facts about Protein (ufl.edu) …”
    Get full text
    Article
  4. 564

    Prevención de Caídas: Soluciones Para su Casa by Leigh Ann Martin

    Published 2006-10-01
    “…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, May 2006. …”
    Get full text
    Article
  5. 565

    Shopping for Health: Whole Grains by Wendy J. Dahl, Lauren Foster

    Published 2011-01-01
    “…Published by the UF Department of Food Science and Human Nutrition, November 2010. FSHN10-13/FS161: Shopping for Health: Whole Grains (ufl.edu) 2010 PDF version unavailable, 2013 version included instead. …”
    Get full text
    Article
  6. 566

    Protein and the Older Adult by Amanda L. Ford, Wendy J. Dahl

    Published 2017-05-01
    “…Dahl, and published by the Food Science and Human Nutrition Department, March 2017. FSHN17-2/FS290: Protein and the Older Adult (ufl.edu) …”
    Get full text
    Article
  7. 567

    Outbreaks of Foodborne Diseases Associated with Tomatoes by Angela M. Valadez, Keith R. Schneider, Michelle D. Danyluk

    Published 2012-06-01
    “…Danyluk, and published by the UF Department of Food Science and Human Nutrition, May 2012. FSHN12-08/FS192: Outbreaks of Foodborne Diseases Associated with Tomatoes (ufl.edu) …”
    Get full text
    Article
  8. 568

    Child Poverty and Deprivation in Uganda by Adebayo, Sanni T.

    Published 2019
    “…There are challenges associated with Child Poverty and Deprivation such as basic health care; adequate nutrition, water and sanitation; nurturing and stimulation within caring, safe and clean Environment.…”
    Get full text
    Article
  9. 569
  10. 570
  11. 571
  12. 572

    Pharmacology and the nursing process / by Lilley, Linda Lane, Collins, Shelly Rainforth, Snyder, Julie S.

    Published 2017
    Table of Contents: “…pt. 1: Pharmacology basics -- pt. 2: Drugs affecting the central nervous system -- pt. 3: Drugs affecting the autonomic nervous system -- pt. 4: Drugs affecting the cardiovascular and renal systems -- pt. 5: Drugs affecting the endocrine and reproductive systems -- pt. 6: Drugs affecting the respiratory system -- pt. 7: Antiinfective and antiinflammatory drugs -- pt. 8: Chemotherapeutic drugs and biologic and immune modifiers -- pt. 9: Drugs affecting the gastrointestinal system and nutrition -- pt. 10: Dermatologic, ophthalmic, and otic drugs.…”
    View in OPAC
    Book
  13. 573

    Facts about Phosphorus by Nancy J. Gal, Wendy J. Dahl

    Published 2014-02-01
    “…Dahl, and published by the UF Department of Food Science and Human Nutrition, November 2013. FSHN13-13/FS237: Facts about Phosphorus (ufl.edu) …”
    Get full text
    Article
  14. 574

    Coconut Oil: A Heart Healthy Fat? by Wendy M. Gans, Gail P. Kauwell

    Published 2017-02-01
    “…Kauwell and published by the Food Science and Human Nutrition department.­http://edis.ifas.ufl.edu/fs289 …”
    Get full text
    Article
  15. 575

    Preventing Foodborne Illness: Campylobacteriosis by Keith R. Schneider, Renée M. Goodrich, Melissa A. Kirby

    Published 2003-02-01
    “…This document is FSHN032, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
    Get full text
    Article
  16. 576

    Prevención de Caídas: Como Manejar una Caída by Linda B. Bobroff, Leigh Ann Martin

    Published 2006-10-01
    “…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, May 2006. …”
    Get full text
    Article
  17. 577

    Overweight and Weight Loss Maintenance by Anne Mathews, Lauren Foster, Wendy Dahl

    Published 2013-04-01
    “…There is no magic diet to make you instantly shed pounds, but some good tips for steady, long-term weight loss are listed in this 2-page fact sheet written by Anne Mathews, Lauren Foster, and Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2013. http://edis.ifas.ufl.edu/fs226 …”
    Get full text
    Article
  18. 578

    Strawberry Pest Management Strategic Plan (PMSP) by Mark A. Mossler, Olaf Norman Nesheim

    Published 2004-04-01
    “…This document is CIR 1443, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, UF/IFAS. …”
    Get full text
    Article
  19. 579

    The Benefits of Pollen to Honey Bees by Amanda Ellis, James D. Ellis, Michael O'Malley, Catherine M. Zettel Nalen

    Published 2010-09-01
    “…ENY152, a 4-page illustrated fact sheet by Amanda Ellis, Jamie Ellis, Michael O’Malley, and Catherine Zettel Nalen, provides an overview of the nutritional needs of honey bees with an emphasis on the role of pollen — nutritional content, where it is produced, how it is collected, and how to ensure colony nutrition. …”
    Get full text
    Article
  20. 580

    Go With Your Gut: Understanding Microbiota and Prebiotics by Wendy J. Dahl, Volker Mai

    Published 2011-07-01
    “…Dahl and Volker Mai and published by the UF Department of Food Science and Human Nutrition, June 2011. FSHN11-10/FS171: Go with Your Gut: Understanding Microbiota and Prebiotics (ufl.edu) …”
    Get full text
    Article