Vegetarianism and the Older Adult by Kelly Johnston, Wendy Dahl

“…Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2019. http://edis.ifas.ufl.edu/fs317 …”
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Preventing Foodborne Illness: Norovirus by Keith R. Schneider, Renée M. Goodrich-Schneider, Mike Hubbard, Rajya Shukla

“…Published by the UF Department of Food Science and Human Nutrition, April 2009. FSHN0518/FS129: Preventing Foodborne Illness: Norovirus (ufl.edu) …”
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COVID-19 Preventative Measures: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-5/FS328: COVID-19 Preventative Measures: Cleaning and Disinfection (ufl.edu) …”
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Preventing Foodborne Illness Associated with Clostridium perfringens by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

“…Hubbard, and Susanna Richardson, and published by the UF Department of Food Science and Human Nutrition, January 2014. FSHN035/FS101: Preventing Foodborne Illness Associated with Clostridium perfringens (ufl.edu) …”
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Iron (Fe) and Copper (Cu) for Citrus Trees by Mongi Zekri, Tom Obreza

“… Since mineral nutrition is a major factor in maximizing yield of high-quality fruit, understanding the functions of mineral elements, diagnosing nutrient deficiencies, and providing needed fertilizers are essential. …”
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Vida Saludable: La Diabetes by Linda B. Bobroff, Karla P. Shelnutt, Paulina Wittkowsky

“…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, August 2006. …”
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Food and Fitness: Myths and Truths by Linda B. Bobroff, Amy Mullins

“…This revised 6-page fact sheet debunks some common myths about nutrition and fitness and offers other helpful advice for those who wish to stay active and eat a healthy diet. …”
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Secure Pesticide Storage: Using and Managing a Pesticide Storage Facility by Thomas W. Dean

“…This document is Fact Sheet PI-33, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Guidance for Processing Beef Jerky in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-02, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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Condensed Tannins in Forage Legumes by Flávia van Cleef, Jose Dubeux

“… The use of tannin-containing forages has received attention from researchers around the globe because of potential benefits of condensed tannins to livestock health and nutrition as well as possibilities to reduce methane emission. …”
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European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program by Richard C. Yudin, Keith R. Schneider

“…Published by the UF Department of Food Science and Human Nutrition, February 2008. FSHN0801/FS145: European Food Safety Certification—The GlobalG.A.P® Standard and Its Accredited Certification Scheme (ufl.edu) …”
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Molybdenum (Mo) and Nickel (Ni) for Citrus Trees by Mongi Zekri, Tom Obreza

“… Since mineral nutrition is a major factor in maximizing yield of high quality fruit, understanding the functions of mineral elements, diagnosing nutrient deficiencies, and providing needed fertilizers are essential. …”
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Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies by Ronald H. Schmidt, Douglas L. Archer, Michael T. Olexa

“…This document is FSHN05-11, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich, Sarah Z. Waithe

“…This document is FSHN0214, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Key Lime Growing in the Florida Home Landscape by Jonathan H. Crane

“…FC47, a 12-page fact sheet by Jonathan Crane, provides homeowners with an overview of this small bushy citrus fruit tree introduced to the Americas by Spanish and Portuguese explorers in the sixteenth century — description, propagation, fruit production, placement in the landscape, care, pest management, concerns with lawn care, harvest, ripening, and storage, use and nutrition. Includes references. Published by the UF Department of Horticultural Sciences, December 2010. …”
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Prevención de Caídas: Seguridad en el Hogar by Leigh Ann Martin

“…Published as part of the Elder Nutrition and Food Safety (ENAFS) program by the UF Department of Family Youth and Community Sciences, May 2006. …”
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Facts about Flavonoids by Inbar Schapsis, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2014. FSHN14-04/FS244: Facts about Flavonoids (ufl.edu) …”
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Preventing Foodborne Illness:Listeriosis by Keith R. Schneider, Renée M. Goodrich, Dirk Sampath

“…This document is FSHN03-6, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Preconditioning Calves Using Co-products by Matt Hersom, Todd Thrift, Joel Yelich

“…This publication will focus on the nutrition, feedstuff considerations, and performance potential for different co-product options in preconditioning management. …”
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Federal Regulation of the Food Industry: Part 1, The Regulatory Process by Ronald H. Schmidt, Douglas L. Archer, Michael T. Olexa

“…This document is FSHN05-10, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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