A Guide to Tracking Physical Activity by Madison K. Keesling, Anne E. Mathews

“…Mathews, and published by the Food Science and Human Nutrition Department, August 2016. …”
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Bottle-Feeding Your Baby by Sarah A. Schmidt, Karla P. Shelnutt, Gail P. Kauwell

“…While bottle-feeding is not difficult, you need to know several things to feed your baby safely and ensure that he or she receives the nutrition and bonding needed for proper growth and development. …”
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Preventing Foodborne Illness: Clostridium botulinum by Keith R. Schneider, Mickey E. Parish, Renée M. Goodrich, Taylor Cookingham

“…This document is FSHN04-06, one of a series of the Food Science and Human Nutrition Department discussing common foodborne pathogens of interest to food handlers, processors, and retailers; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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How to Start a Food Business: Writing a Business Plan by Soohyoun Ahn, Lisa House, Renée Goodrich-Schneider

“…Written by Soohyoun Ahn, Lisa House, and Renée Goodrich-Schneider, and published by the UF Department of Food Science and Human Nutrition, December 2014. (Photo: iStock/Thinkstock) FSHN14-12/FS259: How to Start a Food Business: Writing a Business Plan (ufl.edu) …”
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Datos sobre el fósforo by Nancy J. Gal, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, August 2014. FSHN13-13s/FS252: Datos sobre el Fósforo (ufl.edu) …”
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Food Insecurity and Obesity by Rachel Savelle, LaToya J. O'Neal

“…This 4-page fact sheet discusses food insecurity, reduced access to healthy food options, the cycle of food excess and deprivation, SNAP, the WIC program, and child nutrition programs. Written by Rachel Savelle and LaToya J. …”
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Shopping for Health: Seafood by Michelle Brown, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, April 2014. (Photo: Elena Gaak/iStock/Thinkstock)  FSHN14-05/FS247: Shopping for Health: Seafood (ufl.edu) …”
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Growth, Reduction, and Survival of Bacteria on Tomatoes by Angela M. Valadez, Keith R. Schneider, Michelle D. Danyluk

“…Danyluk, and published by the UF Department of Food Science and Human Nutrition, May 2012. …”
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Shopping for Health: Fruit by Ashley R. Kendall, Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs215 …”
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How to Start a Food Business: Basic Food Technology: Food Acidity by Soohyoun Ahn, Jayna Goldstein, George Baker, Matthew Krug

“…This new 6-page publication of the UF/IFAS Food Science and Human Nutrition Department describes how to measure food acidity and how food is classified based on its acidity. …”
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COVID-19 Preventative Measures: Homemade Hand Sanitizer by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. This flyer has been updated as of 3/29/2020. …”
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COVID-19 Preventative Measures: Clean Your Hands Often by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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2018-2019 Florida Citrus Production Guide: Grove Planning and Establishment by Mongi Zekri, Ute Albrecht, Christopher Vincent

“…Site selection, rootstock and scion selection, planting density, quality of trees, tree planting, irrigation, nutrition, and disease control are all important factors that contribute to success of new grove establishment. …”
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CKD: A Guide to Higher Fiber Foods by Wendy J. Dahl, Nancy J. Gal

“…Gal and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs305 …”
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COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-4s/FS343: COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad (ufl.edu) …”
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Puréed Foods: High Protein by Jamila R. Lepore, Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs208 Revised July 2016 and March 2020.  …”
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Hazard Analysis Critical Control Points (HACCP) – Principle 3: Establish Critical Limits and Principle 4: Monitoring Critical Control Points (CCPs) by Ronald H. Schmidt, Debby L. Newslow

“…Published by the UF Department of Food Science and Human Nutrition, July 2007. FSHN07-05/FS141: Hazard Analysis Critical Control Points (HACCP)—Principle 3: Establish Critical Limits and Principle 4: Monitoring Critical Control Points (CCPs) (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) …”
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Shopping for Health: Breakfast Cereals by Jenna Seckar, Wendy J. Dahl

“…Dahl, and published by the Food Science and Human Nutrition Department, December 2015. FSHN15-11/FS274: Shopping for Health: Breakfast Cereals (ufl.edu) …”
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COVID-19 FAQ for Grocery Stores: General Questions and Employee Health by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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Nutrient Deficiencies in Production of Annual Floral Crops by James L. Gibson, Beth Bolles, Sheila Dunning, Theresa Friday, Dan Mullins, Carrie Stevenson, Larry Williams

“…Gibson, Beth Bolles, Sheila Dunning, Theresa Friday, Dan Mullins, Carrie Stevenson, and Larry Williams, describes practices for nutrition monitoring and management for growers of annual floral crops. …”
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