The Effects of Huanglongbing on Florida Oranges by Michelle Danyluk, Timothy M. Spann, Renée M. Goodrich-Schneider, Russell Rouseff, Charlie Sims

“…Goodrich-Schneider, and Charlie Sims and published by the UF Department of Food Science and Human Nutrition, January 2011. Digital edition issued March 2011. …”
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Discussion of functional dyspepsia issue in American gastroenterological week reports (Orlando, 2013) by A. A. Sheptulin

“…Of all etiological factors of FD the major attention is paid to hereditary predisposition, pattern of nutrition, bad habits (smoking), past food toxicoinfection, psychological and social factors. …”
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A Method for Detecting Fungal Contamination in Paperboard Cartons by J. A. Narciso, M. E. Parish

“…This document is FSHN04-07, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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COVID-19 and Food Safety FAQ: Shopping and Handling Groceries by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension) and published by the UF/IFAS Food Science and Human Nutrition Department. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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Preguntas frecuentes sobre el virus del COVID-19 en supermercados: limpieza y desinfección by Nelly Nelson, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Nelly Nelson, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-9s/FS356: Preguntas frecuentes sobre el virus del COVID-19 en supermercados: limpieza y desinfección (ufl.edu) …”
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HACCP: An Overview by Jessica A Lepper, Renee M. Goodrich Schneider, Keith R Schneider, Michelle D Danyluk, Aswathy Sreedharan

“…Sreedharan and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs122 …”
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Diabetes Meal Planning: Managing Your Carbohydrate Intake by Nancy Gal, Wendy J. Dahl

“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department, written by Nancy J. Gal and Wendy J. …”
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Understanding Pregnancy Diagnosis in Beef Cattle by G. Cliff Lamb, Darren D. Henry, Vitor R. G. Mercadante, Doug E. Mayo

“… Because 55 to 70 percent of the input costs associated with a beef cattle operation are related to nutrition, culling open (non-pregnant) cows after the breeding season can save as much as $200 per head that can be diverted to the purchase or development of replacement females, sire selection, increased nutritional management, and other management-related costs. …”
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Los hechos acerca de la fructosa by Wendy J. Dahl, Lauren Foster, Russel J. Owen

“…Owen, and published by the UF Department of Food Science and Human Nutrition, January 2012. FSHN10-01s/FS184: Los Hechos Acerca de la Fructosa (ufl.edu) …”
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Aplikasi Resep Makanan Bergizi Membantu Pencegahan Stunting Menggunakan Metodologi Agile Framework Scrum by Ridwan Setiawan, Asri Mulyani, Galih Muhammad Ramdan, Fikri Fahru Roji

“…The issue at hand is the lack of maternal knowledge regarding stunting and child nutrition, as well as how to provide nutritious food to their children. …”
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Factors influencing the natural history of non-IgE-mediated gastrointestinal food allergies in paediatric age: a prospective multicentre cohort study by Giorgio Bedogni, Roberto Berni Canani, Laura Carucci, Rita Nocerino, Serena Coppola, Pasqualina Capasso, Veronica Giglio

“…Background We aimed at identifying the factors influencing the natural history of non-IgE-mediated gastrointestinal food allergies (non-IgE-GIFA), a group of common paediatric conditions including food protein–induced: enteropathy (FPE), allergic proctocolitis (FPIAP), enterocolitis syndrome (FPIES), and motility disorders (FPIMD).Methods Prospective multicentre cohort study involving paediatric patients (both sexes, aged ≤14 y) with non-IgE-GIFA diagnosed and followed for 24 months at a Tertiary Centre for Paediatric Allergy, Gastroenterology and Nutrition. Anamnestic and clinical data were collected from all enrolled patients.Results 123 non-IgE-GIFA patients were enrolled (56% male, median age (IQR) 150 (60–300) days): FPE (39%), FPIES (17%), FPIAP (16%) and FPIMD (28%). 42% of patients had multiple food allergies (FAs) at baseline, and 64% had a positive family history of allergy. …”
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Factors Affecting Treatment Adherence Among Patients with Tuberculosis in Indonesia: Literature Review by Fahrul Islam, Haeranah Ahmad, Nurbaya, Masnaeni Ahmad, Ansar, Kadar Ramadhan, Muhammad Syukri, Syafran Arrazy, Agung Aji Perdana, Deborah Siregar, Nining Ade Ningsih, Ikes Dwi Astuti, St. Kadijah Hamid, Asrul Hamonangan Pasaribu

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Dealing with Food Allergies by Keith R. Schneider, Renée M Goodrich, Michael J. Mahovic

“…This document is FSHN05-13, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date August 2005.  …”
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Reducing Your Risk for Type 2 Diabetes: The Power of Food by Elena Torna, Jodi D. Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade

“…This new 14-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the modifiable risk factors for type 2 diabetes and tips to reduce your risk for diabetes. …”
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Planificación de menú para adultos con diabetes by Nancy Gal, Wendy J. Dahl, Daniela Rivero Mendoza

“…Dahl, translated by Daniela Rivero Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. …”
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Preventing Foodborne Illness: Listeriosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

“…Hubbard, and Susanna Richardson, and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs102 …”
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Teach Aquaculture Curriculum: What Makes a Good Fish Food? by Craig S. Kasper, Cortney L. Ohs, Brian E. Myers, Frank A. Chapman, Amber L. Garr, R. Leroy Creswell, Carlos V. Martinez, Elisa J. Livengood

“…In this activity for grades 9-12, students will learn the common ingredients in fish food, design their own fish food, and discover how water stability relates to fish nutrition, production, and the environment. Includes student performance standards. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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El sobrepeso y el mantenimiento de la pérdida de peso by Anne Mathews, Lauren Foster, Wendy Dahl

“…[English version: FSHN13-04/FS226: Overweight and Weight Loss Maintenance] This 3-page fact sheet was written by Anne Mathews, Lauren Foster, and Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs228 …”
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