Showing 841 - 860 results of 1,307 for search '"nutrition"', query time: 0.08s Refine Results
  1. 841

    Preguntas Frecuentes del COVID-19 para Fincas “U-PICK”: Instrucciones para Gerentes de Fincas by Fernando Alferez, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-04-01
    “…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, translated by Fernando Alferez, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-15s/FS358: Preguntas Frecuentes del COVID-19 para Fincas “U-PICK”: Instrucciones para Gerentes de Fincas (ufl.edu) …”
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  2. 842

    Chronic Kidney Disease: Phosphorus and Your Diet by Nancy J. Gal, Lauren Headrick, Kate Bennett, Wendy J. Dahl

    Published 2016-02-01
    “…Dahl, and published by the Food Science and Human Nutrition Department, December 2015. FSHN15-10/FS273: Chronic Kidney Disease: Phosphorus and Your Diet (ufl.edu) …”
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  3. 843

    Prueba de la cuchara para alimentos en puré by Wendy Dahl, Jamila Frazier

    Published 2014-12-01
    “…Written by Wendy Dahl and Jamila Lepore (Frazier), and published by the UF Department of Food Science and Human Nutrition, November 2014. FSHN12-11s/FS257: Prueba de la cuchara para alimentos en puré (ufl.edu) …”
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  4. 844

    Preguntas frecuentes del COVID-19 para los bancos de alimentos consejos a poner en practica by Jenny Aviles Rodriguez, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Jenny Aviles Rodriguez, and published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-6s/FS352: Preguntas frecuentes del COVID-19 para los bancos de alimentos consejos a poner en practica (ufl.edu) …”
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  5. 845

    Understanding Nitrogen Availability from Applications of Anaerobically Digested Beef-Cattle Manure in Florida Sandy Soil by Rishi Prasad, George Hochmuth

    Published 2015-05-01
    “…This 4-page fact sheet provides research-based information about using anaerobically digested beef-cattle manure as an organic source of nitrogen for supplementing crop nutrition in Florida sandy soils, including initial N concentration, application timing, rate of application, and method of application. …”
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  6. 846

    Dealing with Foodborne Illness: Typhoid Fever, Salmonella Typhi by Karen Carver, Michael J. Mahovic, Renée M. Goodrich, Keith R. Schneider

    Published 2005-08-01
    “…This document is FSHN0514, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date August 2005.  …”
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  7. 847

    De compras para la salud: Yogurt by Stephanie B. Meyer, Ada Medina-Solórzano, Wendy J. Dahl

    Published 2012-10-01
    “…Dahl, and published by the UF Department of Food Science and Human Nutrition, October 2012. FSHN12-01s/FS198: De compras para la salud: Yogur (ufl.edu) …”
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  8. 848

    Preventing Foodborne Illness: Shigellosis by Keith R. Schneider, Renée M. Goodrich, Michael J. Mahovic, Rajya Shukla

    Published 2005-10-01
    “…This document is FSHN05-17, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Originally published September 2005. …”
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  9. 849
  10. 850

    Neural tube defects in a war-torn Tigray regional state of Ethiopia: a retrospective study of 54,626 deliveries by Birhane Alem Berihu, Afework Mulugeta, Tony Magana, Masresha Tessema, Tafere Gebreegziabher, Yibrah Berhe, Abadi Leul Welderufael, Hayelom Kebede Mekonen

    Published 2025-02-01
    “…The findings stress the need for public health interventions, including folic acid awareness, better prenatal care, maternal nutrition research, stronger health systems, and a national surveillance system to prevent birth defects.…”
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  11. 851
  12. 852
  13. 853

    Fundamentals of Nursing / by Potter, Patricia Ann

    Published 2017
    Table of Contents: “…Nursing today -- The health care delivery system -- Community-based nursing practice -- Theoretical foundations of nursing practice -- Evidence-based practice -- Health and wellness -- Caring in nursing practice -- Caring for the cancer survivor -- Cultural awareness -- Caring for families -- Developmental theories -- Conception through adolescence -- Young and middle adults -- Older adults -- Critical thinking in nursing practice -- Nursing assessment -- Nursing diagnosis -- Planning nursing care -- Implementing nursing care -- Evaluation -- Managing patient care -- Ethics and values -- Legal implications in nursing practice -- Communication -- Patient education -- Documentation and informatics -- Patient safety and quality -- Immobility -- Infection prevention and control -- Vital signs -- Health assessment and physical examination -- Medication administration -- Complementary and alternative therapies -- Self-concept -- Sexuality -- Spiritual health -- The experience of loss, death, and grief -- Stress and coping -- Activity and exercise -- Hygiene -- Oxygenation -- Fluid, electrolyte, and acid-base balance -- Sleep -- Pain management -- Nutrition -- Urinary elimination -- Bowel elimination -- Skin integrity and wound care -- Sensory alterations -- Care of surgical patients.…”
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  14. 854

    Jere COVID-19 : Pi bon Pratik pou Agribiznis by Tom Maddox, Laurel Dunn, Michelle Danyluk, Emmanuel Duvalsaint

    Published 2020-05-01
    “…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-27/FS369: Handling COVID-19: Best Practices for Agribusiness. …”
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  15. 855

    Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, Keith R. Schneider

    Published 2016-04-01
    “…Schneider, and published by the UF Food Science and Human Nutrition Department. Original publication date: July 2009. …”
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  16. 856

    Tropical Fruit Pest Management Strategic Plan (PMSP) by Mark A. Mossler, Olaf Norman Nesheim

    Published 2004-04-01
    “…This document is CIR 1442 one of a series of publications of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, UF/IFAS. …”
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  17. 857

    Criando niños saludables: Un año by Anghela Z. Paredes, Karla P. Shelnutt

    Published 2012-02-01
    “…It provides general guidelines for parents of one-year old’s in nutrition, physical activity, and language and social development. …”
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  18. 858

    Guidance for Processing Fresh-cut Produce in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    “…This document is FSHN05-05, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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  19. 859

    How to Quantify Nosema Spores Infection Rate in a Honey Bee Colony by Ashley N. Mortensen, Cameron Jack, Meghan McConnell, Liana Teigen, Jamie Ellis

    Published 2016-07-01
    “…When honey bees ingest Nosema spores, many eventually starve to death because the spores replicate in the stomach and hijack the bee’s nutrition. The risk of Nosema infection can be particularly unsettling to beekeepers because colonies often do not show signs of infection until the colony is severely diminished. …”
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  20. 860