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841
Preguntas Frecuentes del COVID-19 para Fincas “U-PICK”: Instrucciones para Gerentes de Fincas
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, translated by Fernando Alferez, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-15s/FS358: Preguntas Frecuentes del COVID-19 para Fincas “U-PICK”: Instrucciones para Gerentes de Fincas (ufl.edu) …”
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842
Chronic Kidney Disease: Phosphorus and Your Diet
Published 2016-02-01“…Dahl, and published by the Food Science and Human Nutrition Department, December 2015. FSHN15-10/FS273: Chronic Kidney Disease: Phosphorus and Your Diet (ufl.edu) …”
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843
Prueba de la cuchara para alimentos en puré
Published 2014-12-01“…Written by Wendy Dahl and Jamila Lepore (Frazier), and published by the UF Department of Food Science and Human Nutrition, November 2014. FSHN12-11s/FS257: Prueba de la cuchara para alimentos en puré (ufl.edu) …”
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844
Preguntas frecuentes del COVID-19 para los bancos de alimentos consejos a poner en practica
Published 2020-03-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Jenny Aviles Rodriguez, and published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-6s/FS352: Preguntas frecuentes del COVID-19 para los bancos de alimentos consejos a poner en practica (ufl.edu) …”
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845
Understanding Nitrogen Availability from Applications of Anaerobically Digested Beef-Cattle Manure in Florida Sandy Soil
Published 2015-05-01“…This 4-page fact sheet provides research-based information about using anaerobically digested beef-cattle manure as an organic source of nitrogen for supplementing crop nutrition in Florida sandy soils, including initial N concentration, application timing, rate of application, and method of application. …”
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846
Dealing with Foodborne Illness: Typhoid Fever, Salmonella Typhi
Published 2005-08-01“…This document is FSHN0514, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date August 2005. …”
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847
De compras para la salud: Yogurt
Published 2012-10-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, October 2012. FSHN12-01s/FS198: De compras para la salud: Yogur (ufl.edu) …”
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848
Preventing Foodborne Illness: Shigellosis
Published 2005-10-01“…This document is FSHN05-17, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Originally published September 2005. …”
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849
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850
Neural tube defects in a war-torn Tigray regional state of Ethiopia: a retrospective study of 54,626 deliveries
Published 2025-02-01“…The findings stress the need for public health interventions, including folic acid awareness, better prenatal care, maternal nutrition research, stronger health systems, and a national surveillance system to prevent birth defects.…”
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851
Associations of carbohydrate quality and cardiovascular risk factors vary among diabetes subtypes
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852
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853
Fundamentals of Nursing /
Published 2017Table of Contents: “…Nursing today -- The health care delivery system -- Community-based nursing practice -- Theoretical foundations of nursing practice -- Evidence-based practice -- Health and wellness -- Caring in nursing practice -- Caring for the cancer survivor -- Cultural awareness -- Caring for families -- Developmental theories -- Conception through adolescence -- Young and middle adults -- Older adults -- Critical thinking in nursing practice -- Nursing assessment -- Nursing diagnosis -- Planning nursing care -- Implementing nursing care -- Evaluation -- Managing patient care -- Ethics and values -- Legal implications in nursing practice -- Communication -- Patient education -- Documentation and informatics -- Patient safety and quality -- Immobility -- Infection prevention and control -- Vital signs -- Health assessment and physical examination -- Medication administration -- Complementary and alternative therapies -- Self-concept -- Sexuality -- Spiritual health -- The experience of loss, death, and grief -- Stress and coping -- Activity and exercise -- Hygiene -- Oxygenation -- Fluid, electrolyte, and acid-base balance -- Sleep -- Pain management -- Nutrition -- Urinary elimination -- Bowel elimination -- Skin integrity and wound care -- Sensory alterations -- Care of surgical patients.…”
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854
Jere COVID-19 : Pi bon Pratik pou Agribiznis
Published 2020-05-01“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-27/FS369: Handling COVID-19: Best Practices for Agribusiness. …”
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855
Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus
Published 2016-04-01“…Schneider, and published by the UF Food Science and Human Nutrition Department. Original publication date: July 2009. …”
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856
Tropical Fruit Pest Management Strategic Plan (PMSP)
Published 2004-04-01“…This document is CIR 1442 one of a series of publications of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, UF/IFAS. …”
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857
Criando niños saludables: Un año
Published 2012-02-01“…It provides general guidelines for parents of one-year old’s in nutrition, physical activity, and language and social development. …”
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858
Guidance for Processing Fresh-cut Produce in Retail Operations
Published 2005-04-01“…This document is FSHN05-05, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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859
How to Quantify Nosema Spores Infection Rate in a Honey Bee Colony
Published 2016-07-01“…When honey bees ingest Nosema spores, many eventually starve to death because the spores replicate in the stomach and hijack the bee’s nutrition. The risk of Nosema infection can be particularly unsettling to beekeepers because colonies often do not show signs of infection until the colony is severely diminished. …”
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860