Suggested Topics within your search.
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881
Contribution of secondary school geography assessment strategies in mitigating climate change in Uganda
Published 2019“…The purpose of education in Uganda is to eradicate illiteracy and to equip the individual with basic skills and knowledge to exploit the environment for self-development as well as national development, for better health, nutrition and family life, and the capability for continued learning. …”
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883
Inovasi Rancangan Aplikasi Gizi Nutrief dalam Optimalisasi Asupan Gizi Menggunakan Pendekatan Design Thinking
Published 2024-10-01“…So, it is important to manage and monitor a healthy eating habit so get a balanced nutrition intake. However, the difficulties experienced by the community in understanding nutrition status and controlling eating habit. …”
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884
Microbiology /
Published 2005Table of Contents: “…The history and scope of microbiology -- The study of microbial structure: microscopy and specimen preparation -- Procaryotic cell structure and function -- Eucaryotic cell structure and function -- Microbial nutrition -- Microbial growth -- Control of microorganisms by physical and chemical agents -- Metabolism: energy, enzymes, and regulation -- Metabolism: energy release and conservation -- Metabolism: the use of energy in biosynthesis -- Genes: structure, replication, and mutation -- Genes: expression and regulation -- Microbial recombination and plasmids -- Recombinant DNA technology -- Microbial Genomics -- The viruses: introduction and general characteristics -- The viruses: bacteriophages -- The viruses: viruses of eucaryotes -- Microbial taxonomy -- The archaea -- Bacteria: the deinococci and nonproteobacteria gram negatives -- Bacteria: the proteobacteria -- Bacteria: the Low G 1 C gram positives -- Bacteria: the High G 1 C gram positivies -- The fungi (eumycota), slime molds, and water molds -- The algae -- The protozoa -- Microorganism interactions and microbial ecology -- Microorganisms in aquatic environments -- Microorganisms in terrestrial environments -- Normal microbiota and nonspecific host resistance -- Specific immunity -- Medical immunology -- Pathogenicity of microorganisms -- Antimicrobial chemotherapy -- Clinical microbiology -- The epidemiology of infectious disease -- Human diseases caused by viruses -- Human diseases caused by bacteria -- Human diseases causedd by fungi and protozoa -- Microbiology of food -- Industrial microbiology and biotechnology.…”
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885
Food as a lifestyle
Published 2018-08-01“…To discuss the principles of the correct and healthy nutrition, which are the universal and applicable for the most of overweight and obese patients and obesity-related disorders, exemplified by clinical case. …”
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886
De Compras para la Salud: Comidas para una Persona
Published 2015-03-01“…It was written by Morgan Denhard and Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2015. (Photo: Thinkstock.com) FSHN13-02S/FS266: De Compras para la salud: Comidas para una persona (ufl.edu) …”
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887
Datos sobre los antioxidantes
Published 2014-08-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, July 2014. FSHN14-02s/FS251: Datos sobre los Antioxidantes (ufl.edu) …”
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888
Preventing Foodborne Illness: Typhoid Fever—Salmonella Typhi
Published 2016-02-01“…Schneider, Renée Goodrich Schneider, and Rachael Silverberg, and published by the Food Science and Human Nutrition Department, January 2016. FSHN0514/FS125: Preventing Foodborne Illness: Typhoid Fever—Salmonella Typhi (ufl.edu) …”
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889
Preventing Foodborne Illness: E. coli “The Big Six”
Published 2013-10-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2013. http://edis.ifas.ufl.edu/fs233 …”
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890
Food Safety within the Household: Risk Reduction
Published 2016-02-01“…Schneider, and published by the Food Science and Human Nutrition Department, November 2015. FSHN12-10/FS195: Food Safety within the Household: Risk Reduction (ufl.edu) …”
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891
Vegetarianismo y adultos mayores
Published 2020-04-01“…Dahl, translated by Daniela Rivero Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. …”
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892
De compras para la salud: Las hierbas y las especias
Published 2015-03-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. FSHN13-03s/FS264: De compras para la salud: Las hierbas y las especias (ufl.edu) …”
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893
Irritable bowel syndrome concept from the gut microbiom point of view
Published 2018-08-01“…To present data on integration of nutritional pattern and intestinal microbiom spectrum, to estimate the role of each of the listed factors in development of irritable bowel syndrome (IBS) symp toms. …”
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894
Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities
Published 2013-09-01“…Danyluk and published by the UF Department of Food Science and Human Nutrition, August 2013. http://edis.ifas.ufl.edu/fs234 …”
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895
Preventing Foodborne Illness: Yersiniosis
Published 2019-04-01“…Schneider and published by the UF/IFAS Food Science and Human Nutrition Department, also describes long-term effects and complications of yersiniosis, members of the population most at risk, and prevention methods. …”
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896
Datos sobre los Carbohidratos
Published 2014-08-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, July 2014. FSHN14-03s/FS250: Datos sobre los Carbohidratos (ufl.edu) …”
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897
Preguntas Frecuentes de COVID-19 para bancos de alimentos: recepción de alimentos y limpieza
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Victor Blanco, and published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-7s/FS353: Preguntas Frecuentes de COVID-19 para bancos de alimentos: recepción de alimentos y limpieza (ufl.edu) …”
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898
Guidance for Processing Reduced Oxygen Packaged (ROP) of Raw, Frozen Seafood in Retail Operations
Published 2005-04-01“…This document is FSHN05-04, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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Clinical Biochemistry /
Published 2017Table of Contents: “…Biochemical investigations and quality control / David Cameron -- Automation / Tim James -- Kidney disease / Edmund Lamb -- Hyperuricaemia and gout / Joanne Marsden -- Fluid and electrolyte disorders / Tim James -- Acid-base disorders / David Tierney -- Clinical enzymology and biomarkers / Paul Collinson, Amy Lloyd -- Liver function tests / Roy Sherwood -- Abnormalities of lipid metabolism / Mike France -- Disorders of calcium, phosphate, and magnesium homeostasis / Nessar Ahmed -- Abnormal pituitary function ; Thyroid disease / Garry McDowell -- Diabetes mellitus and hypoglycaemia / Allen Yates, Ian Laing -- Adrenal disease / John Honour -- Reproductive endocrinology / Ian Laing, Julie Thornton -- Biochemical nutrition / Pat Twomey, William Simpson -- Gastrointestinal disorders and malabsorption / Garry McDowell, Gordon Brydon -- Specific protein markers / Gerald Maguire -- Cancer biochemistry and tumour markers / Joanne Adaway, Gilbert Wieringa -- Inherited metabolic disorders and newborn screening / Mary Anne Preece -- Therapeutic drug monitoring / Robin Whelpton, Nigel Brown, Robert Flanagan -- Chemical toxicology / Gwendolen Ayers.…”
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