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901
Clinical Biochemistry ; fundamentals of biomedical science /
Published 2017Table of Contents: “…Biochemical investigations and quality control / David Cameron -- Automation / Tim James -- Kidney disease / Edmund Lamb -- Hyperuricaemia and gout / Joanne Marsden -- Fluid and electrolyte disorders / Tim James -- Acid-base disorders / David Tierney -- Clinical enzymology and biomarkers / Paul Collinson, Amy Lloyd -- Liver function tests / Roy Sherwood -- Abnormalities of lipid metabolism / Mike France -- Disorders of calcium, phosphate, and magnesium homeostasis / Nessar Ahmed -- Abnormal pituitary function ; Thyroid disease / Garry McDowell -- Diabetes mellitus and hypoglycaemia / Allen Yates, Ian Laing -- Adrenal disease / John Honour -- Reproductive endocrinology / Ian Laing, Julie Thornton -- Biochemical nutrition / Pat Twomey, William Simpson -- Gastrointestinal disorders and malabsorption / Garry McDowell, Gordon Brydon -- Specific protein markers / Gerald Maguire -- Cancer biochemistry and tumour markers / Joanne Adaway, Gilbert Wieringa -- Inherited metabolic disorders and newborn screening / Mary Anne Preece -- Therapeutic drug monitoring / Robin Whelpton, Nigel Brown, Robert Flanagan -- Chemical toxicology / Gwendolen Ayers.…”
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902
Fish Health Management Considerations in Recirculating Aquaculture Systems - Part 1: Introduction and General Principles
Published 2004-01-01“…When properly managed, these systems have the advantages of both reducing overall water usage, as compared to flow-through systems, and improving control of many aspects of nutrition and water quality, as compared to pond systems. …”
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903
Jere COVID-19: Pwodwi jaden ak izin anbalaj yo
Published 2020-05-01“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-25/FS366: Handling COVID-19: Produce Farms and Packinghouses. …”
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904
The evolution of food security in Japan-Based on an indicator evaluation system including climate change indicators.
Published 2025-01-01“…The food security system has six dimensions: availability, nutrition, climate change, society, economics, and fertilizer. …”
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905
Safe Handling of Food and Water in a Hurricane or Related Disaster
Published 2005-10-01“…This document is FSHN0520, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date October 2005. …”
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906
La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Sanidad en el Campo
Published 2013-02-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2013. http://edis.ifas.ufl.edu/topic_series_spa_food_safety_on_the_farm http://edis.ifas.ufl.edu/fs221 …”
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907
The Juice HACCP Program: An Overview
Published 2005-08-01“…This document is FSHN0515, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Published August 2005. …”
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908
Effects of the use of phytonutrients in the diet of dairy ruminants: Systematic review
Published 2024-08-01“…Sharing these results with dairy farming professionals can promote more sustainable and effective practices, as well as support future research and innovations in animal nutrition, aiming for both productive efficiency and environmental sustainability. …”
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909
Planificación de comidas para la diabetes: manejo de la ingesta de carbohidratos
Published 2020-04-01“…Dahl, translated by Daniela Rivero Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. …”
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910
MiPlato para los problemas de deglución: Disfagia
Published 2013-04-01“…Gal, and Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs223 …”
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911
COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar?
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-21s/FS364: COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar? …”
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912
COVID-19: Seguridad de Alimentos: Me debo preocupar del coronavirus cuando voy al supermarcado?
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-20s/FS365: COVID-19: Seguridad de Alimentos: Me debo preocupar del coronavirus cuando voy al supermarcado? …”
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913
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914
The effects of magnesium supplementation in autoimmune rheumatic diseases
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915
La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Salud e Higiene de los Trabajadores
Published 2013-02-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2013. http://edis.ifas.ufl.edu/topic_series_spa_food_safety_on_the_farm http://edis.ifas.ufl.edu/fs220 …”
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916
De Compras Para la Salud: Mariscos
Published 2016-02-01“…Dahl, and published by the Food Science and Human Nutrition Department, December 2015. FSHN14-05s/FS275: De Compras Para la Salud: Mariscos (ufl.edu) …”
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917
COVID-19 Seguridad de alimentos: Es el coronavirus un problema de seguridad en los alimentos?
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-18s/FS363: COVID-19 Seguridad de alimentos: Es el coronavirus un problema de seguridad en los alimentos? …”
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918
Constipations in elderly: diagnostics and treatment approach
Published 2011-03-01“…Constipation with delayed transit and megarectum are associated to the risk of fecal impaction, compression of urinary tract and stercoral colitis development, with intestinal perforation, blee- ding and suppuration.At treatment prescription it is necessary to take into account nature of constipation, features of clini- cal pattern, intestinal transit, incidental or persistent course. Adequate nutrition, physical motions, treat- ment of cognitive disorders and care for the patient have major value. …”
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919
La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Sanidad en las Instalaciones de Empaque
Published 2013-02-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2013. http://edis.ifas.ufl.edu/topic_series_spa_food_safety_on_the_farm http://edis.ifas.ufl.edu/fs219 …”
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920
Construction and validation of a predictive model for the risk of osteoporosis in patients with chronic kidney disease based on NHANES data.
Published 2025-01-01“…<h4>Methods</h4>1498 patients diagnosed with CKD were enrolled from the National Health and Nutrition Examination Survey (NHANES) data spanning 2005-2010, 2013-2014, and 2017-2018. …”
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