Florida Fertilizer Usage Statistics by Travis W. Shaddox, Joseph Bryan Unruh

Subjects: “…Fertilization and Nutrition…”
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Effects of a nutrition education intervention on nutrition knowledge and attitude among overweight and obese primary schoolchildren: a cluster randomized controlled trial by Rusidah Selamat, Nur Azlina Abdul Aziz, Junidah Raib, Norlida Zulkafly, WNurul Ashikin W. Mohamad, Ainan Nasrina Ismail, Muhammad Yazid Jalaludin, Fuziah Md. Zain, Zahari Ishak, Abqariyah Yahya, Abdul Halim Mokhtar

Subjects: “…Nutrition education intervention…”
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Serum PM20D1 levels are associated with nutritional status and inflammatory factors in gastric cancer patients undergoing early enteral nutrition by Jin Zhengyu, Chen Yuning

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Eating Defensively: The Nutrition and Food Safety Benefits of Cooked Produce by Morgan Dehnard, Amy Simonne, Gail P. Kauwell

“…Current nutrition trends such as the “raw food diet” may lead consumers to believe that raw leafy vegetables are more nutritious than cooked vegetables, despite research showing that cooked vegetables make important nutritional contributions. …”
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Nutritional health aspects and functional properties of nut yogurt: Future perspectives by Jiangxia Zhai, Yongliang Zhuang, Liping Sun, Ying Gu, Xuejing Fan

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MyPlate Nutrition Education Series: Save More at the Grocery Store by Linda B. Bobroff

“…They are also called the “Ten Tips Nutrition Education Series” and “DG TipSheets." This 2-page fact sheet was written by the USDA Center for Nutrition Policy and Promotion, with an Introduction by Linda B. …”
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MyPlate Nutrition Education Series: Make Healthier Holiday Choices by Linda B. Bobrof

“…They are also called the “Ten Tips Nutrition Education Series” and “DG TipSheets." This 2-page fact sheet was written by the USDA Center for Nutrition Policy and Promotion, with an Introduction by Linda B. …”
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How to Feed a Horse: Understanding Basic Principles of Horse Nutrition by Edward L. Johnson, Kylee J. Duberstein

“…Duberstein, discusses the nutritional needs of horses, common guidelines to observe when feeding one’s horse, and how to determine if a horse’s nutritional requirements are being met. …”
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Liver and Nutrition. An Optimal Diet for Non-Alcoholic Fatty Liver Disease by M. V. Mayevskaya, V. T. Ivashkin

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Impact of nutritional screening on mortality and intensive care unit length of stay by Blanca Cecilia Díaz Chavarro, Blanca Cecilia Díaz Chavarro, Manuel Romero-Saldaña, Manuel Romero-Saldaña, Jorge Karim Assis Reveiz, Guillermo Molina-Recio, Guillermo Molina-Recio

Subjects: “…nutritional screening…”
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Microbial diversity, functional attributes, and nutritional proficiency of yogurts produced in Bangladesh by Md. Tanvir Islam, M. Shaminur Rahman, Susmita Roy Chowdhury, Tanay Chakrovarty, S. M. Kador, Md. Mazharul Islam, Khondoker Tanjim Islam, Mohammad Imtiaj Uddin Bhuiyan, Ovinu Kibria Islam

“…This study investigates the microbial diversity and nutritional composition in 38 samples, spanning commercial and locally produced varieties from eight districts. …”
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Identifying Accurate Internet Resources for Nutrition, Food Safety, and Health Demonstrations by Amy Simonne, Linda B. Bobroff

“…Bobroff, aims to assist 4-H county faculty and volunteers in directing youth to accurate, research-based sources of information on nutrition, food safety, and health. Published by the UF Department of Family Youth and Community Sciences, October 2006. …”
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The role of nutritional fiber deficiency in the pathogenesis and course of gastroesophageal reflux disease by S. V. Morozov, Yu. A. Kucheryavyy, M. D. Kukushkina

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Health Benefits of Pumpkin Seed and Nutrition Profile of 35 Pumpkin Accessions by Geoffrey M. Meru, Yuqing Fu, Dayana Leyva, Paul Sarnoski, Yavuz Yagiz

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Telemedicine in home enteral nutrition: a structured survey exploring acceptability, preferences and experiences among patients by Ya Ma, Xuemei Li, Qian You, Wen Hu, Zhiyong Rao, Yanru Deng, Yiyao Zhang, Lei Shi

Subjects: “…Home enteral nutrition…”
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Nutritional knowledge and practices of low-income women during pregnancy: a qualitative study in two Oaxacan cities by Marian Marian, Ramona L. Pérez, Amanda C. McClain, Samantha Hurst, Elizabeth Reed, Kathryn M. Barker, Rebecka Lundgren

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Nutritional and Anti-nutritional Levels of Some Local Vegetables(<i>Vernomia anydalira, Manihot esculenta, Teiferia occidentalis, Talinum triangulare, Amaranthus spinosus</i>) from Delta State, Nigeria by PO Agbaire

“…Levels of nutritional and antinutritional levels of five leafy green vegetables from Delta State, Nigeria were assessed. …”
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Impact of Nutritional Factors on Colorectal Cancer: Implication the molecular mechanisms of Vitamins Supplementation by Hossna M. Ismail, Abdel-Aziz S. Shatat

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An Analysis of Macro Nutrition in Red Dragon Fruit (Hylocereus Polurhizus) Peel Dodol by Widyawaty, Ayu Lestari

“…It is suggested that the government should take some food diversification to increase people’s interest to consume nutritious food to increase immune system so that the community’s nutritional status can increase.…”
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