Showing 81 - 100 results of 3,564 for search '"organization"', query time: 0.06s Refine Results
  1. 81
  2. 82

    Economics of the Organic Food Industry in Florida by Thu-Vi Nguyen, Allen Wysocki, Danielle Treadwell

    Published 2008-10-01
    “…FE732, an 8-page illustrated fact sheet by Thu-Vi Nguyen, Allen Wysocki, and Danielle Treadwell, delivers an overview of the organic industry in Florida, covering the definition of organic, requirements for organic certification, issues in the Florida organic industry, and major market outlets for organic products. …”
    Get full text
    Article
  3. 83

    World Markets for Organic Fruits and Vegetables by James J. Ferguson

    Published 2004-07-01
    “… Pascal Liu and others at the International Trade Center, Food and Agriculture Organization (FAO) of the United Nations, reviewed available literature, conducted surveys and interviewed key players in international organic marketing in 2000 for a report entitled "World Markets for Organic Fruit and Vegetables - Opportunities for Developing Countries in the Production and Export of Organic Horticultural Products."  …”
    Get full text
    Article
  4. 84

    Forage Grasses for Florida's Organic Soils by Joao Vendramini, Philipe Moriel, Lindsey Wiggins

    Published 2016-11-01
    “… The organic soils in south Florida are located south of Lake Okeechobee and encompass about 700,000 acres. …”
    Get full text
    Article
  5. 85

    Guidelines for Implementing Innovations in Hospital Organizations by Josiano Cesar de Sousa, Miriam Borchardt, Murilo Barros Alves, Edithe Oliveira Nogueira

    Published 2022-01-01
    “…This article presents an approach on the theory of innovation in services and aims to propose a set of guidelines to support management during the implementation of innovations in hospital organizations. A case study was carried out with two hospitals in the northeastern region of Brazil to seek an answer to the following research question: What guidelines can be proposed to support management during the process of implementing innovations in hospital organizations? …”
    Get full text
    Article
  6. 86

    Ocean Acidification: Calcifying Marine Organisms by Joseph Henry, Joshua Patterson, Lisa Krimsky

    Published 2020-03-01
    “… Rising atmospheric carbon dioxide (CO2) concentration leading to ocean acidification is a threat to marine ecosystems and organisms. As atmospheric CO2 rises, CO2 is driven into the ocean. …”
    Get full text
    Article
  7. 87

    How are Organic Farming Inputs Evaluated? by James J. Ferguson

    Published 2004-03-01
    “… The purpose of this document is not to list organic farming inputs but to explain how these materials are evaluated and where to find current online lists of inputs and regulations. …”
    Get full text
    Article
  8. 88

    Forage Grasses for Florida's Organic Soils by Ikechukwu V. Ezenwa, Rosa M. Muchovej, Findlay M. Pate

    Published 2009-04-01
    “…SS-AGR-71/AA255: Forage Grasses for Florida's Organic Soils (ufl.edu) …”
    Get full text
    Article
  9. 89
  10. 90

    Economics of the Organic Food Industry in Florida by Thu-Vi Nguyen, Allen Wysocki, Danielle Treadwell

    Published 2008-10-01
    “…FE732, an 8-page illustrated fact sheet by Thu-Vi Nguyen, Allen Wysocki, and Danielle Treadwell, delivers an overview of the organic industry in Florida, covering the definition of organic, requirements for organic certification, issues in the Florida organic industry, and major market outlets for organic products. …”
    Get full text
    Article
  11. 91

    Ocean Acidification: Calcifying Marine Organisms by Joseph Henry, Joshua Patterson, Lisa Krimsky

    Published 2020-03-01
    “… Rising atmospheric carbon dioxide (CO2) concentration leading to ocean acidification is a threat to marine ecosystems and organisms. As atmospheric CO2 rises, CO2 is driven into the ocean. …”
    Get full text
    Article
  12. 92
  13. 93

    How are Organic Farming Inputs Evaluated? by James J. Ferguson

    Published 2004-03-01
    “… The purpose of this document is not to list organic farming inputs but to explain how these materials are evaluated and where to find current online lists of inputs and regulations. …”
    Get full text
    Article
  14. 94
  15. 95

    Forage Grasses for Florida's Organic Soils by Joao Vendramini, Philipe Moriel, Lindsey Wiggins

    Published 2016-11-01
    “… The organic soils in south Florida are located south of Lake Okeechobee and encompass about 700,000 acres. …”
    Get full text
    Article
  16. 96

    World Markets for Organic Fruits and Vegetables by James J. Ferguson

    Published 2004-07-01
    “… Pascal Liu and others at the International Trade Center, Food and Agriculture Organization (FAO) of the United Nations, reviewed available literature, conducted surveys and interviewed key players in international organic marketing in 2000 for a report entitled "World Markets for Organic Fruit and Vegetables - Opportunities for Developing Countries in the Production and Export of Organic Horticultural Products."  …”
    Get full text
    Article
  17. 97
  18. 98

    Forage Grasses for Florida's Organic Soils by Ikechukwu V. Ezenwa, Rosa M. Muchovej, Findlay M. Pate

    Published 2009-04-01
    “…SS-AGR-71/AA255: Forage Grasses for Florida's Organic Soils (ufl.edu) …”
    Get full text
    Article
  19. 99
  20. 100