Establishing a 501(c)(3) Nonprofit Organization: An Overview by Jacqueline Phillips, Jorge H. Ruiz-Menjivar, Jennifer A. Jones, Julianne Shoup

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Risk in management decisions of the modern organization and methods of management of this risk by Veronika Holomozenko, Yuliia Stasiuk

“…The study also discusses the role of risk management committees and the importance of establishing a risk-aware culture in an organization. By taking a proactive approach to risk management, organizations can not only mitigate potential threats but also identify opportunities for growth and innovation. …”
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Seasonal Characteristics of Volatile Organic Compounds in Seoul, Korea: Major Sources and Contribution to Secondary Organic Aerosol Formation by Yeonjung Lee, Soo Ran Won, Hye Jung Shin, Dae Gon Kim, Ji Yi Lee

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Volatile organic compound emissions from almond shoots during spring—dissociation between reproductive and vegetative organs by Leconte, Anjélica, Barthes, Nicolas, Buatois, Bruno, Coutagne, Eugénie, Duval, Henri, Lucas, Philippe, Staudt, Michael

Subjects: “…Volatile organic compounds…”
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Afinidade, afetividade, organização: processos de mobilização de black blocs by Victor José Alves Fernandes, Yurij Castelfranchi

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Organizing Integration in the Swedish Labor and Housing Markets by Susanne Urban, Emma Holmqvist, Vedran Omanović

“…To do this, we draw on Benson’s (see Benson 1977; 1983) conceptualization of the dialectical perspective and its four interconnected principles (social construction/production, context, contradiction, and praxis) and employ this approach at two critical moments when Swedish policies on housing and employment for refugees were significantly reorganized. Overall, the organization of the settlement and inclusion of refugees in terms of housing and employment produces intentional and unintentional contradictions with several possible outcomes. …”
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Non-Governmental Organizations Serving Farmworkers in Florida by Carlene Thissen, Fritz Roka

“…FE836, a 15-page fact sheet by Carlene Thissen and Fritz Roka, is a compilation of the non-governmental organizations that serve farmworkers in Florida. Published by the UF Department of Food and Resource Economics, July 2010.   …”
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Minimizing Food Safety Hazards for Organic Growers by Amy Simonne, Danielle Treadwell

“…FCS-8872, a 9-page fact sheet by Amy Simonne and Danielle Treadwell, integrates the key requirements of the Food and Drug Administration Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA GAPs) and the USDA National Organic Program (NOP) in order to emphasize the areas in which producers can most significantly reduce the food safety risk for their consumers. …”
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USDA Organic Certification: Who Should Be Certified? by James J. Ferguson

“… According to The National Organic Program (NOP) any “farm, wild crop harvesting, or handling operation (processors and manufacturers) that wants to sell an agricultural product as organically produced must adhere to the national organic standards.” …”
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Soils & Fertilizers for Master Gardeners: Organisms in the Soil by Amy L. Shober

“…Shober, discusses different types of organisms and their impact on the soil environment. …”
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Definition of Terms Used in the National Organic Program by James J. Ferguson

“…The final rule of the National Organic Program covers production, packing and processing, marketing, retailing, and other aspects of organic operations. …”
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Non-Governmental Organizations Serving Farmworkers in Florida by Carlene Thissen, Fritz Roka

“…FE836, a 15-page fact sheet by Carlene Thissen and Fritz Roka, is a compilation of the non-governmental organizations that serve farmworkers in Florida. Published by the UF Department of Food and Resource Economics, July 2010.   …”
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Seed Production and Seed Sources of Organic Vegetables by Jennifer Bonina, Daniel J. Cantliffe

“… The organic vegetable industry is flourishing due to consumers preference for organically grown produce over traditionally produced vegetables. …”
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Minimizing Food Safety Hazards for Organic Growers by Amy Simonne, Danielle Treadwell

“…FCS-8872, a 9-page fact sheet by Amy Simonne and Danielle Treadwell, integrates the key requirements of the Food and Drug Administration Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA GAPs) and the USDA National Organic Program (NOP) in order to emphasize the areas in which producers can most significantly reduce the food safety risk for their consumers. …”
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ECONOMIC ASPECTS OF ORGANIC SOY PRODUCTION IN UKRAINE by Hanna Pantsyreva

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Organic Glass-Forming Liquids and the Concept of Fragility by Alba-Simionesco, Christiane

“…An important category of glass-forming materials is organic; it includes molecular liquids, polymers, solutions, proteins that can be vitrified by cooling the liquid under standard conditions or after special thermal treatments. …”
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Financial Recordkeeping: Organizing Your Financial Life by Selena Garrison, Michael S. Gutter, Julie England, Josephine Turner, Nayda Torres

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