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  1. 121
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    Seed Production and Seed Sources of Organic Vegetables by Jennifer Bonina, Daniel J. Cantliffe

    Published 2009-12-01
    “…Cantliffe, is a guide to organic seed production in Florida. Includes references and a list of organic, open-pollinated, and heirloom seed suppliers. …”
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    Article
  3. 123

    Soils & Fertilizers for Master Gardeners: Organisms in the Soil by Amy L. Shober

    Published 2009-01-01
    “…Shober, discusses different types of organisms and their impact on the soil environment. …”
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    Article
  4. 124

    Seed Production and Seed Sources of Organic Vegetables by Jennifer Bonina, Daniel J. Cantliffe

    Published 2009-12-01
    “…Cantliffe, is a guide to organic seed production in Florida. Includes references and a list of organic, open-pollinated, and heirloom seed suppliers. …”
    Get full text
    Article
  5. 125

    World Markets for Organic Fresh Citrus and Juice by James J. Ferguson

    Published 2004-07-01
    “… Given the lack of official foreign trade data on organic sales, Pascal Liu, Commodities Specialist, The Food and Agriculture Organization, has interviewed trade and industry figures and reviewed available sources to develop a perspective on the current market situation and medium-term prospects for fresh organic citrus and juices. …”
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    Article
  6. 126

    Developing Markets for Recycled Organic Products in Florida by Mohammad Rahmani, Alan W. Hodges, Clyde F. Kiker

    Published 2004-12-01
    “… Issues on various aspects of recycled organic products are drawing increasing attention from public and private sectors. …”
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    Article
  7. 127

    USDA Organic Certification: Who Should Be Certified? by James J. Ferguson

    Published 2004-03-01
    “… According to The National Organic Program (NOP) any “farm, wild crop harvesting, or handling operation (processors and manufacturers) that wants to sell an agricultural product as organically produced must adhere to the national organic standards.” …”
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    Article
  8. 128

    Definition of Terms Used in the National Organic Program by James J. Ferguson

    Published 2004-03-01
    “…The final rule of the National Organic Program covers production, packing and processing, marketing, retailing, and other aspects of organic operations. …”
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    Article
  9. 129

    World Markets for Organic Fresh Citrus and Juice by James J. Ferguson

    Published 2004-07-01
    “… Given the lack of official foreign trade data on organic sales, Pascal Liu, Commodities Specialist, The Food and Agriculture Organization, has interviewed trade and industry figures and reviewed available sources to develop a perspective on the current market situation and medium-term prospects for fresh organic citrus and juices. …”
    Get full text
    Article
  10. 130

    Pesticide Toxicity Profile: Miscellaneous Organic Fungicides by Frederick M. Fishel

    Published 2005-10-01
    “… This document provides a general overview of human toxicity, provides a listing of laboratory animal and wildlife toxicities and a cross reference of chemical, common and trade names of miscellaneous organic fungicides registered for use in Florida. …”
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    Article
  11. 131

    Seed Production and Seed Sources of Organic Vegetables by Jennifer Bonina, Daniel J. Cantliffe

    Published 2004-08-01
    “… The organic vegetable industry is flourishing due to consumers preference for organically grown produce over traditionally produced vegetables. …”
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    Article
  12. 132

    Pesticide Toxicity Profile: Miscellaneous Organic Fungicides by Frederick M. Fishel

    Published 2005-10-01
    “… This document provides a general overview of human toxicity, provides a listing of laboratory animal and wildlife toxicities and a cross reference of chemical, common and trade names of miscellaneous organic fungicides registered for use in Florida. …”
    Get full text
    Article
  13. 133
  14. 134

    Developing Markets for Recycled Organic Products in Florida by Mohammad Rahmani, Alan W. Hodges, Clyde F. Kiker

    Published 2004-12-01
    “… Issues on various aspects of recycled organic products are drawing increasing attention from public and private sectors. …”
    Get full text
    Article
  15. 135

    A Guide for Volunteer Organizations to Assess Risk by Matthew Benge

    Published 2022-04-01
    “…With these varying roles, there are possible risks that volunteers, clients, and the organization can encounter. Risk management is a tool that many volunteer organizations and volunteer leaders should consider when thinking of the safety and protection of their organization and its volunteers. …”
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    Article
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